Bell Book & Candle

Bell Book & Candle Restaurant & Bar The food program at BBC revolves around local, organic, sustainable and overall responsible procurement.
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The menu cycles are seasonal and heavily influenced on production from the aeroponic roof-top tower garden. Finding inspiration in the regions of America and focusing on the contemporary aspect and eclecticism of the melting pot, BBC's food strives for an element of originality and individualism. Much like its West Village location, BBC has a social, casual and relaxed atmosphere but is serious about interesting food and drink

GONE FISHING 🎣 We’re taking our summer break and closing our doors so the team can enjoy some well-earned time to themse...
08/26/2025

GONE FISHING 🎣

We’re taking our summer break and closing our doors so the team can enjoy some
well-earned time to themselves.

We’ll be back for dinner service on Wednesday, September 3 from 4pm.

Until then, enjoy Labor Day weekend.
We’ll see you soon!

Champagne & Oysters 🍾🦪Start salty. End sparkling.
07/18/2025

Champagne & Oysters 🍾🦪
Start salty. End sparkling.

A little heat never hurt 🌶️🍋‍🟩 Jalapeño infused , lime, agave.
07/16/2025

A little heat never hurt 🌶️🍋‍🟩
Jalapeño infused , lime, agave.

RED SNAPPER SASHIMISliced Serrano, soy, yuzu vinaigrette. Light, bright and a little bit spicy. You’re gonna want this. ...
07/15/2025

RED SNAPPER SASHIMI
Sliced Serrano, soy, yuzu vinaigrette. Light, bright and a little bit spicy. You’re gonna want this.
💫

PRETTY IN PINK 💕Watermelon Sangria on the menu for Pride Weekend 🏳️‍🌈🏳️‍⚧️Feeling flirty? Add rum for $6 🌈
06/28/2025

PRETTY IN PINK 💕
Watermelon Sangria on the menu for Pride Weekend 🏳️‍🌈🏳️‍⚧️
Feeling flirty? Add rum for $6 🌈

PAN SEARED RED SNAPPER Snapper with crisp edges and a citrus kick.Veracruz-style sauce, olives, lemon, toasted rice.Brig...
06/12/2025

PAN SEARED RED SNAPPER
Snapper with crisp edges and a citrus kick.
Veracruz-style sauce, olives, lemon, toasted rice.
Bright, briny, built for warm nights and longer conversations.

LET’S ELOPEZMint-infused light rum, Bacardi Black, Coco López, pineapple, lime.She’s tropical. She’s creamy. She wants t...
06/11/2025

LET’S ELOPEZ
Mint-infused light rum, Bacardi Black, Coco López, pineapple, lime.
She’s tropical. She’s creamy. She wants to run away with you. 🌴💍

Hawaiian Yellowfin Tuna Nacho - Tempura kale chip, guacamole, sesame & spicy mayo.$2 each during happy hour at the bar.4...
06/04/2025

Hawaiian Yellowfin Tuna Nacho - Tempura kale chip, guacamole, sesame & spicy mayo.
$2 each during happy hour at the bar.
4-7pm. Every day.

It’s a secret, but we’ll share it with you. Dealer’s choice: dirty martini with bleu cheese stuffed olives. Just ask. 🍸✨...
05/30/2025

It’s a secret, but we’ll share it with you. Dealer’s choice: dirty martini with bleu cheese stuffed olives. Just ask. 🍸✨

“Gin & Tonic” Grilled Salmon — crisp, clean, and quietly decadent. 🍋✨ Charred just right, resting on a bed of creamy whi...
05/24/2025

“Gin & Tonic” Grilled Salmon — crisp, clean, and quietly decadent. 🍋✨ Charred just right, resting on a bed of creamy white beans and sautéed spinach. Bright, herbal, and deceptively simple — like the cocktail that inspired it.

Margaux Hemingway is ready for her close-up — pink peppercorn-infused white rum, grapefruit, lime, and a splash of Luxar...
05/23/2025

Margaux Hemingway is ready for her close-up — pink peppercorn-infused white rum, grapefruit, lime, and a splash of Luxardo.

sesame-crusted yellowfin tuna with roasted parsnip, orange & lemongrass glaze
05/22/2025

sesame-crusted yellowfin tuna with roasted parsnip, orange & lemongrass glaze

Address

141 W 10th Street
New York, NY
10014

Opening Hours

Tuesday 4pm - 12am
Wednesday 4pm - 12am
Thursday 4pm - 2am
Friday 4pm - 4am
Saturday 4pm - 4am

Telephone

+12124142355

Website

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