06/22/2024
Feast your eyes on Il Panino Italiano, the latest culinary masterpiece at Bread & Stone in New York’s East Village. Imagine sinking your teeth into our homemade garlic rosemary focaccia bread, each bite enhanced with a generous spread of sundried tomato and bacon jam. This sandwich is a symphony of flavors, featuring layers of Prosciutto, salami, Soppressata, mozzarella, provolone, and fresh arugula. Finished with a balsamic drizzle and press-grilled until the bread is perfectly crispy and the cheese irresistibly melty, it’s a delight for all your senses.
What’s your favorite part of this sandwich? Is it the savory meats, the creamy cheese, or the perfect crunch of the bread? Come by and tell us what you think of Il Panino Italiano!
