Hearth

Hearth The East Village's James Beard award-winning restaurant from Chef Marco Canora.
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06/03/2026

Play along with us! Did you get it right?

Before every shift, we blind taste a wine from the bottle list in order to learn our cellar better. Sometimes we get it, sometimes we don’t. The only prize: Christine’s pride.

happy pride month
06/01/2026

happy pride month

05/30/2026

Now representing Marco’s Rant of the Week: GUMMY BEARS??

Friday, May 29th!
05/29/2026

Friday, May 29th!

The week of Sage flowers, baby fava beans, and special gnocchi. Strawberries, spring onions, rhubarb, snow peas, snap pe...
05/25/2026

The week of Sage flowers, baby fava beans, and special gnocchi. Strawberries, spring onions, rhubarb, snow peas, snap peas, and lots of wine. 🌱🍓🪻

Join us on 12th and 1st for seasonal cooking, carefully crafted cocktails, and personable service.

In our Memorial Day tradition, the lobster sweater has returned to Hearth… we’re here all weekend!But not Monday. We’re ...
05/22/2026

In our Memorial Day tradition, the lobster sweater has returned to Hearth… we’re here all weekend!

But not Monday. We’re closed Monday.

05/21/2026

Need a place to get away from the office? Want a healthy lunch? Looking to keep our owner company?

Then come by for lunch at Hearth Wed-Fri from 11:30-3pm for sandwiches, salads, and vibes!

Spring is in full bloom over on East 12th St! We’ve got bright verdant veggies, pink wine, and friendly faces. Come join...
05/18/2026

Spring is in full bloom over on East 12th St! We’ve got bright verdant veggies, pink wine, and friendly faces.

Come join us!

Join us next Wednesday, May 20th for this very special 4-course menu - $105 per guest, with an optional wine pairing for...
05/13/2026

Join us next Wednesday, May 20th for this very special 4-course menu - $105 per guest, with an optional wine pairing for $65 per guest. This dinner is in collaboration with Slow Food USA’s Joyful Dinner Series, also featuring all Slow Wine USA pairings.

The Joyful Farm Dinner is a celebration of the farms and farmers of the Union Square Greenmarket. Each course is an ode to the farm providing the veggies, fruits, and love that build each dish! We are excited to feature dishes made with produce from farms we work with every day:

Lani’s Farm | Bordentown, NJ

Campo Rosso Farm | Gilbertsville, PA

Norwich Meadows Farm | Norwich, NY

Cherry Lane Farms | Bridgeton, NJ

Book your reservation at the link in our bio and on Resy!

We’ll be closed for brunch for a private event today (5/9) and then we have our Mother’s Day Prix Fixe tomorrow (5/10), ...
05/09/2026

We’ll be closed for brunch for a private event today (5/9) and then we have our Mother’s Day Prix Fixe tomorrow (5/10), so no regular brunch this weekend!

Dinner is open and starts at 5pm.

05/06/2026

Little moments, getting ready for service, and then the real thing! Every day, we’re here for you!

Life is good here at Hearth these days: the sun is shining, the patio is open, the High Life is flowing. Come join us!
05/03/2026

Life is good here at Hearth these days: the sun is shining, the patio is open, the High Life is flowing.

Come join us!

Brunch is closed today for a private event! See you at 5pm for dinner service.
05/03/2026

Brunch is closed today for a private event! See you at 5pm for dinner service.

04/29/2026

The rumors are true! Add a Pony to your order for only $4!!

Or, try it as a beer/shot combo with a sherry or amaro for only $11! Deal of the century…

HOURS UPDATELunch will now be closed on Mondays and Tuesdays! We’ll be open for lunch on Wednesday-Friday from 11:30-3pm...
04/27/2026

HOURS UPDATE

Lunch will now be closed on Mondays and Tuesdays! We’ll be open for lunch on Wednesday-Friday from 11:30-3pm.

Brunch on the weekends is still 11-3 and dinner always starts at 5pm!

View of Hearth on any given day. Great people, great ingredients, great times.
04/26/2026

View of Hearth on any given day. Great people, great ingredients, great times.

Join us on Thursday, April 30th for a label-free, side-by-side blind tasting of Old World vs. New World wines with a men...
04/25/2026

Join us on Thursday, April 30th for a label-free, side-by-side blind tasting of Old World vs. New World wines with a menu of Springtime favorites to match!

Hearth Wine Director, Christine Wright (), will be your guide as we explore, in each course, a blind tasting of a new world and old world version of the same grape ~ or style of wine.

There will be an emphasis on off-the-beaten-path grape varieties, paired with a 4-course individually-plated greenmarket menu.

A total of 9 wines will be served. Seating from 6pm-7:30, $160 per guest. Book specifically the event on Resy!

The Variety Burger is having its 15 minutes of fame (!!) and we’ve got a couple clarification points: Our variety burger...
04/24/2026

The Variety Burger is having its 15 minutes of fame (!!) and we’ve got a couple clarification points:

Our variety burger is available weekdays at lunch (11:30a-3p) and weekends at brunch (11a-3p). But shhh every night at dinner we have only 12 “secret” off-menu burgers. So, at dinner, come early to get a burger or you may be out of luck!

Burgers at lunch and brunch, as well as now the secret burger at dinner, comes with a bun 🍔 sorry about any confusion!

Don’t be sad like the dog: come grab your burger early!

04/22/2026

A Hearth staple, a comfort classic.

Maccheroni with Pork Ragu, Whipped Ricotta, and Fried Rosemary.

Mother’s Day Brunch Prix FixeSunday, May 10th, 2026, 11am-3pm3-course prix fixe | $75 per guestoptional beverage pairing...
04/20/2026

Mother’s Day Brunch Prix Fixe
Sunday, May 10th, 2026, 11am-3pm

3-course prix fixe | $75 per guest
optional beverage pairing | $40 per guest
Kids under 12 are half priced!

Celebrate the Mom, Grandma, or maternal force in your life with a brunch featuring the best of the spring offerings from the Union Square greenmarket. Mimosas and Bloody’s will be there too!

Reservations available at the link in our bio!

NEXT LEVEL BEER + SHOT COMBO JUST DROPPEDStart your meal with a $13 Miller High Life low boy and a Manzanilla Sherry sho...
04/16/2026

NEXT LEVEL BEER + SHOT COMBO JUST DROPPED

Start your meal with a $13 Miller High Life low boy and a Manzanilla Sherry shot!

End your meal with a $13 Miller High Life low boy and a Manzanilla Sherry shot!

Take a break in the middle of your meal with a $13 Miller High Life low boy and a Manzanilla Sherry shot!

Stop by the bar randomly for a $13 Miller High Life low boy and a Manzanilla Sherry shot!

Available all day every day!

04/15/2026

Thank you to our long time friend for featuring our Variety Burger in his Chef’s Day Off video for !

Our variety burger made with chuck, brisket, liver, heart, and bone marrow, topped with caramelized onions and fontina cheese served on a sesame milk bun with a side of beef tallow fried potatoes is available at lunch and brunch!

Come check us out on the corner of 12th and 1st and see why we’ve been holding it down for over 23 years. Book your spot on Resy today!

Two words: Lettuce. Wraps.In this order: 1. take the baby gem lettuce2. add in some turnip purée3. add in some pickled s...
04/10/2026

Two words: Lettuce. Wraps.
In this order:
1. take the baby gem lettuce
2. add in some turnip purée
3. add in some pickled spring vegetables
4. + anchovies too!!
5. Top it all with some braised lamb shoulder
6. Literally enjoy

Braised Lamb Shoulder with spring vegetables, turnip purée, gem lettuces and cantabrian anchovy

Available at dinner, every night starting at 5pm. Book your spot on Resy today!

Chicken Liver Mousse on a Buckwheat Griddle Cake with Onion Jam, Fava Beans, and Pistachios. Unctuous and healthy!
04/09/2026

Chicken Liver Mousse on a Buckwheat Griddle Cake with Onion Jam, Fava Beans, and Pistachios.

Unctuous and healthy!

04/05/2026

HAPPY EASTER. Here is a game best played with hard boiled eggs!

Address

403 East 12th Street
New York, NY
10009

Opening Hours

Monday 5pm - 9:30pm
Tuesday 5pm - 9:30pm
Wednesday 11:30am - 3pm
5pm - 9:30pm
Thursday 11:30am - 3pm
5pm - 9:30pm
Friday 11:30am - 3pm
5pm - 10:30pm
Saturday 11am - 3pm
5pm - 10:30pm
Sunday 11am - 3pm
5pm - 9:30pm

Telephone

+16466021300

Website

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