Ice Cream Adventures

07/13/2016

New York! I'll be signing lots of ice cream books (and handing out some sweet candied peanuts) this Saturday at the amazing Union Square Greenmarket with Food Book Fair from 10:30 to 1 p.m. I hope to see some of your faces!

www.foodbookfair.com

Join us + GrowNYC all summer and autumn long for our book signing series in the heart of Union Square Greenmarket! Upcoming signings: Michael Solomonov + Steven Cook, Zahav: A World of Israeli Cooking | Saturday July 9th, 10:30 AM - 1 PM Stef Ferrari, Ice Cream Adventures | Saturday July 16th, 10:...

05/25/2016

Haven't gotten your copy of Ice Cream Adventures yet? In honor of Memorial Day and the unofficial start of summer, you can download an e-book for just $0.99 from May 27 - June 5th!

02/05/2016

My friends at Rodale Books and I are preeeeeeetty excited to share this sneak peek at the cover of Ice Cream Adventures!

It's packed with recipes that turn traditional ice cream making on its frozen head (plus some favorites), and you can pre-order now! http://www.icecreamadventuresbook.com/pre-order/

04/13/2015

This is one of our all time best selling flavors: Key Lime Crumble. We’re getting ready to share the secrets of how this flavor and many others are made! For an update on the Tasting Room, upcoming events, and a super exciting announcement (hint: it involves our friends !!) check out today’s blog! http://hayrosie.com/news/

03/27/2015

This here is Patrick. He and his crew are the brains behind some incredible in Southern California. They make wild and wonderful stuff and then send it all over the U.S. and beyond. You can even find it in - and what's a better pair than and ice cream??

In addition to making , our founder Stef Ferrari () is also a writer; this story on the is her latest as a contributor for the incomparable with amazing photography by - read all about Patrick & Co here http://lifeandthyme.com/essay/bruery-art-craft-beer/!

02/28/2015

Have you New Yorkers gotten your fix yet? Our friends are making some killer & floats with coffee stout and Malted Vanilla scoops from the Hay Rosie kitchen. It's a perfect pairing that'll warm up your weekend.

02/26/2015

to when shared this incredible stack of scoops - Pecan Pie, Bog Cabin, and Sweet Potato Biscuits. All packed up in a made chocolate cone from

02/20/2015

Throwing it back to days and scoops of super fudgy, velvety smooth chocolate .

02/15/2015

Loving this delicious style soft serve at LA's - instant transport to my New England childhood. And the coolest truck ever. These guys got it right!

02/14/2015

Happy from headquarters! We suggest surprising your sweetheart (or treating yourself) with this Hibisicus Ginger Vanilla - get the recipe on the Hay Rosie blog now!

02/13/2015

Alluring. Intoxicating. And incredibly flexible. No, this is not a line from - I'm talking about this Hibiscus Ginger Vanilla syrup that can fulfill any desire from drinks to dessert. It's a Harry Potter-level Love Potion. Get the rundown and the recipe on our blog today! Link in profile.

02/09/2015

Hey! She looks awfully familiar to us... Our founder Stef is on airing now!