L'Arte del Gelato

L'Arte del Gelato As children, we would watch, enchanted, as the master gelato maker gave us moments of joy. Authenticity is the word we love most.

L’Arte del Gelato offers to New York an artisanal and authentic Sicilian Gelato since 2005. Authenticity is our commitment in following traditional recipes and seeking for the best simple ingredients. Authenticity is the way we express the truth of the heritage we belong, and the way we share our world. Sicily serves as the ultimate inspiration for L'Arte del Gelato. We are not only inspired by the Sicilian gelaterie, born in the early 70’s but also by the artisanal, hand crafted Sicilian gelato that puts together the natural ingredients and an authentic, genuine tradition of making a natural product. Francesco Realmuto, the founder and owner of "L`Arte del Gelato" grew up in Sicily, before moving to NY in his twenties. Francesco always experienced the best quality food along with a unique Sicilian tradition. After several years working as diamond cutter, he sensed a desire to relive his Sicilian heritage and share it with others. Thus his decision to change his life and to take up a career that was so very dear to him – that of good, wholesome, traditional Italian food. The company enjoys today a strong reputation among consumers, retail, foodservice and restaurants for products highly regarded for quality, taste, nutrition, convenience and value. In Sicily we learned a natural training for quality: we learned to sense the fragrance of chocolate, to taste the ripest fruits, milk and farms. We remember the aroma of toasted coffee and the harvest air. We enjoyed those moments in Italy and we rejoy those memories everyday in our laboratory. We keep the curiosity we had when we attended the teachings of our patient master gelato makers: the seeking for raw materials, genuine ingredients and original recipes. It was a ritual from which we learned most of all a deep meaning: good things require good care.

we make your bombolone dreams come true
09/21/2026

we make your bombolone dreams come true

gelato, but on a stick.
09/19/2026

gelato, but on a stick.

09/07/2026

made in house daily.

09/04/2026

Just say when.

Real Fruit but make it gelato.
09/02/2026

Real Fruit but make it gelato.

No Euro Summer? We’ve got you covered.
08/27/2026

No Euro Summer? We’ve got you covered.

Choose carefully who you share it with.
08/23/2026

Choose carefully who you share it with.

We don’t make gelato. We make art.
08/21/2026

We don’t make gelato. We make art.

Why choose when you can have them all?
08/17/2026

Why choose when you can have them all?

Great gelato doesn’t happen by chance—it starts with patience, quality ingredients, and hands that know the craft. Swipe...
08/14/2026

Great gelato doesn’t happen by chance—it starts with patience, quality ingredients, and hands that know the craft. Swipe to learn more about us.

Chelsea Market Bar Gesualda

08/12/2026

You got me at “Italian Gelato”

L’Arte del Gelato Affogato. Yes, it sounds as good as it tastes. Stop by, we are located inside the
08/10/2026

L’Arte del Gelato Affogato. Yes, it sounds as good as it tastes. Stop by, we are located inside the

Fresh gelato deserves a fresh cone 🍦✨ Because when it comes to authentic Italian gelato, every detail matters.
08/08/2026

Fresh gelato deserves a fresh cone 🍦✨ Because when it comes to authentic Italian gelato, every detail matters.

08/06/2026

which flavor are you choosing?

This is the art of making gelato🇮🇹🍨

Address

75 9th Avenue
New York, NY
10011

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9pm
Saturday 11am - 9pm
Sunday 11am - 10pm

Website

Alerts

Be the first to know and let us send you an email when L'Arte del Gelato posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category