Noksu

04/28/2026

At Noksu, relentless precision, unwavering focus, and love elevates every meal into an experience people remember for years.

04/01/2026

Rice Flower 🌺
Shrimp tartare, Gochujang, Braised Kombu

03/26/2026

As we head into the busy Spring season with our new menu we always remind ourselves of the 3 Noksu F’s:

Fire 🔥 - be fierce and go into battle fully equipped

Friendship 🤝🏻 - rely and support each other to create real bonds

Fun 🤪 - do what you love with positivity and joy

We can’t wait to serve you!

03/24/2026

Noksu isn’t just a unique dining experience but a journey where we transport you where the unexpected is expected.

We are different and we embrace it to the fullest.

03/24/2026

Ocean Trout, Mussel, Maesil, Fermented Gooseberries


📷: Paola Baylon

03/13/2026

As Noksu celebrates 2.5 incredible years, we’re thrilled to usher in an exciting new chapter in our kitchen. We are proud to welcome Chef Aaron Chang as our new Executive Chef. Chef Chang joins us from the acclaimed two-Michelin-starred Atera, where he served as Chef de Cuisine, and previously honed his craft at the two-Michelin-starred Saga.

Chef Chang‘s vision introduces a new tasting menu that explores the depth of Korean seasonal ingredients and flavors, interpreted through a refined lens with subtle Nordic and Scandinavian influences. The result is a thoughtful, expressive journey that reflects both tradition and innovation.

We’re excited to announce that this new menu officially debuted this week. Reservations are now available on Resy.

02/26/2026

When you dine at Noksu you see a performance of chefs and team members in action while you’re sitting and enjoying your meal or drinking your wine. One thing you don’t see are the people that come early in the morning and break down fish, slice all the vegetables, and do a lot of the prep work that needs to be ready for dinner service. Chef Harry was that person for us and we just want to pay tribute to him as he leaves us for sunny California. Just as you learned to be a better chef with us, we learned how to be better people because of you. Noksu family forever! 💛 ⭐️ 🚇

02/05/2026

We finally received our 2025 Michelin plaque today and now we can proudly hang it right above our 2024 plaque. This is perfect timing as we have some BIG NEWS to announce in the next couple of weeks. Stay tuned…

02/04/2026

12/21/2025

As we approach the end of 2025 there’s so much to be thankful for. Two memories that our family at Noksu will never forget is the amazing opportunity we had with Apple TV and Studio Ramsay filming Knife Edge: Chasing Michelin Stars ⭐️. The other is being invited to the Michelin Ceremony in Philadelphia and retaining our star ⭐️ amongst the very best restaurants in New York, Chicago, DC, Boston, and Philadelphia.

Thankful to the Michelin Guide, Apple TV, Gordon Ramsay, Steven Hall, Jesse Burgess, Ertan, Laura, Brigid, James, and all the diners and guests who supported us from our very first day October 6, 2023.

12/09/2025

End 2025 with a Michelin ⭐️ studded NYC dining experience that will make it: memorable, personal, thoughtfully curated, and just delicious.

Start 2026 with a 15 course meal with your loved ones, friends, or family.

Very limited seats available. Reserve on Resy.