Don Antonio New York

Don Antonio New York Authentic Wood-Fired Neapolitan Pizza in NYC Don Antonio New York: authentic Neapolitan pizza at its best in Midtown
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Back to school, back to busy nights. Sidestep the cooking and let us take care of dinner. pc:
09/25/2026

Back to school, back to busy nights. Sidestep the cooking and let us take care of dinner.

pc:

First day of fall plans: Neapolitan pizza, a glass of red, and a table at Don Antonio. Come join us.
09/22/2026

First day of fall plans: Neapolitan pizza, a glass of red, and a table at Don Antonio. Come join us.

Negroni Week is officially here. From September 21–27, we’re pouring three special cocktails to benefit . Come celebrate...
09/21/2026

Negroni Week is officially here. From September 21–27, we’re pouring three special cocktails to benefit . Come celebrate with us all week long 🥃

Sometimes a classic just needs a little twist.The Margherita Gialla brings the familiar flavors of a Margherita into a b...
09/19/2026

Sometimes a classic just needs a little twist.

The Margherita Gialla brings the familiar flavors of a Margherita into a brighter, slightly sweeter direction with golden Italian tomatoes.

From Naples in the 1600s to New York today. For more than 400 years, dough, fire and intense heat have been at the heart...
09/18/2026

From Naples in the 1600s to New York today. For more than 400 years, dough, fire and intense heat have been at the heart of Neapolitan pizza. That tradition still guides every pie we make at Don Antonio.

We’re in Napoli this week for the World 2026 ceremony, and we’re beyond proud to share that we’ve been ranked #30 in t...
09/16/2026

We’re in Napoli this week for the World 2026 ceremony, and we’re beyond proud to share that we’ve been ranked #30 in the world! 🌎 ✨

Grazie mille to our incredible, hardworking team back in NYC who pour their hearts into every single pie. Huge congratulations to all the fellow pizzaioli e pizzaiole on the list—it’s an honor to stand alongside you.

If you know ’nduja, you know. 🌶️Our Calabria pizza puts the iconic southern Italian salume front and center, bringing he...
09/14/2026

If you know ’nduja, you know. 🌶️

Our Calabria pizza puts the iconic southern Italian salume front and center, bringing heat to every bite.

Meet Mamma Roma. An aromatic blend of sage & black pepper gin, Nardini Acqua di Cedro and dry vermouth, made to pair bea...
09/11/2026

Meet Mamma Roma. An aromatic blend of sage & black pepper gin, Nardini Acqua di Cedro and dry vermouth, made to pair beautifully with mushrooms, truffle and white pizzas.

Wednesdays call for w**e 🍷 - - **ery
09/09/2026

Wednesdays call for w**e 🍷

- - **ery

Your only job today is deciding on toppings 😌 Kick back this Labor Day in Hell's Kitchen 🍕
09/06/2026

Your only job today is deciding on toppings 😌 Kick back this Labor Day in Hell's Kitchen 🍕

Flour, water, fire.Great Neapolitan pizza starts with getting the simplest things right.
09/05/2026

Flour, water, fire.

Great Neapolitan pizza starts with getting the simplest things right.

Aperitivo plans, handled. 🍕🍹ape
09/02/2026

Aperitivo plans, handled. 🍕🍹
ape

Swipe to see what’s waiting inside the Calzone Fritto...
08/28/2026

Swipe to see what’s waiting inside the Calzone Fritto...

Proper apparel for proper pizza people. Shop the Don Antonio sweatshirt and ball cap through the link in bio. 🩵 ❤️
08/25/2026

Proper apparel for proper pizza people. Shop the Don Antonio sweatshirt and ball cap through the link in bio. 🩵 ❤️

Gio's Fritto Misto is the best way to try a little of everything.
08/22/2026

Gio's Fritto Misto is the best way to try a little of everything.

Our limited-edition Pollo e Peperoni Montanara is inspired by a classic Italian summer dish. Chicken, red and yellow pep...
08/19/2026

Our limited-edition Pollo e Peperoni Montanara is inspired by a classic Italian summer dish. Chicken, red and yellow peppers, onion, garlic, and tomato come together on Giorgia’s fried Montanara, finished with Pecorino and oregano. Gluten-free available. 🇮🇹

Bold, briny, and unmistakably Neapolitan. Our Napoli pie is finished with anchovies from Cetara, an Amalfi Coast fishing...
08/17/2026

Bold, briny, and unmistakably Neapolitan. Our Napoli pie is finished with anchovies from Cetara, an Amalfi Coast fishing village known for its premium alici 🐟

To Giorgia, all the details matter, whether on a pizza -- or an expertly crafted salad 🧐
08/12/2026

To Giorgia, all the details matter, whether on a pizza -- or an expertly crafted salad 🧐

Every great meal deserves a digestif to match. Pick up an Amaro Passport and start collecting stamps with every tasting....
08/08/2026

Every great meal deserves a digestif to match. Pick up an Amaro Passport and start collecting stamps with every tasting. Fill up your card, and the next one is on us. 🥃 ✈️

From our kitchen to yours. Make Don Antonio-style pizza at home with a gift box featuring our essential ingredients and ...
08/06/2026

From our kitchen to yours. Make Don Antonio-style pizza at home with a gift box featuring our essential ingredients and Giorgia’s official recipe.

A very good reason to take a lunch break.
08/03/2026

A very good reason to take a lunch break.

New on the menu!Gluten-free focaccia made by hand with our favorite, Caputo GF flour, topped with imported salted butter...
07/31/2026

New on the menu!

Gluten-free focaccia made by hand with our favorite, Caputo GF flour, topped with imported salted butter, Cetara anchovies, and bright lemon zest. Available daily in limited quantities, get it while it's hot!

Address

309 West 50th Street (Btwn 8th & 9th Aves)
New York, NY
10019

Opening Hours

Monday 10:30am - 10pm
Tuesday 10:30am - 10pm
Wednesday 10:30am - 10pm
Thursday 10:30am - 10pm
Friday 10:30am - 10pm
Saturday 10:30am - 10pm
Sunday 10:30am - 10pm

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