Lala's Brooklyn Apizza

Lala's Brooklyn Apizza New Haven inspired pizza with an ethereally thin crust and fresh, local ingredients made in Brooklyn

New Lala’s Brooklyn Apizza spring menu is here! It highlights the essence of the season... think charred scallion pesto,...
04/08/2026

New Lala’s Brooklyn Apizza spring menu is here! It highlights the essence of the season... think charred scallion pesto, spicy lamb sausage, preserved lemon with ricotta, and peak season strawberries 🍓 Join us this weekend to try it, or place an order for delivery.

Lamb is braised in Physica red wine and warm spices until tender, then layered over a red pie base. Finished with a gene...
02/15/2026

Lamb is braised in Physica red wine and warm spices until tender, then layered over a red pie base. Finished with a generous sprinkling of pecorino romano and dollops of bright walnut-kale pesto — dinner is sorted. 🍕

The  winter menu has finally arrived! Celebrating warming and cozy flavor profiles and locally-sourced ingredients, we’r...
01/13/2026

The winter menu has finally arrived! Celebrating warming and cozy flavor profiles and locally-sourced ingredients, we’re excited for you to try our newest dishes.

This week marks the return of our winter Cozy Pie — a seasonal take on our classic. Hearty Rhode Island-grown king oyste...
01/09/2026

This week marks the return of our winter Cozy Pie — a seasonal take on our classic. Hearty Rhode Island-grown king oyster mushrooms are sautéed in Physica red wine with rosemary, then served atop creamy and garlicky mashed potatoes. 🍄‍🟫

Heads up: the  kitchen is closed today, but the taproom is open for on-site consumption and beers purchased to-go from 1...
12/24/2025

Heads up: the kitchen is closed today, but the taproom is open for on-site consumption and beers purchased to-go from 12-8 pm.

Our classic red pie features a generous amount of garlic, pecorino, and our house-fermented red sauce. Enjoy it as is, o...
12/21/2025

Our classic red pie features a generous amount of garlic, pecorino, and our house-fermented red sauce. Enjoy it as is, or build your perfect pie with our selection of toppings and add-ons. The kitchen is open from 2-8 pm!

Our ‘nduja pie is spicy and rich, which makes it pair well with our autumn salad, made with shaved brussels sprouts and ...
12/07/2025

Our ‘nduja pie is spicy and rich, which makes it pair well with our autumn salad, made with shaved brussels sprouts and fennel, plus local New York State apples from . Join us for dinner.

Reminder: The kitchen and downstairs bar are open for general merriment, but our rooftop is closed until 5 pm for a priv...
12/06/2025

Reminder: The kitchen and downstairs bar are open for general merriment, but our rooftop is closed until 5 pm for a private event today, Saturday, December 6.

Interested in hosting your own event? Head to the link in our bio to tell us your vision, and our team will be in touch!

Tired of Thanksgiving leftovers? Our Sweet Italian Pie uses sausage made from heritage pork, paired with slow-fermented ...
11/29/2025

Tired of Thanksgiving leftovers? Our Sweet Italian Pie uses sausage made from heritage pork, paired with slow-fermented tomato sauce, fire-roasted peppers, thin red onions, and a finish of sharp pecorino on a blistered wood-fired crust.

The kitchen opens at 2 pm.

Heads up! The  kitchen is closed all day today, Wednesday, 11/26, but the taproom is open from 12-8 pm for all of your b...
11/26/2025

Heads up! The kitchen is closed all day today, Wednesday, 11/26, but the taproom is open from 12-8 pm for all of your beer & wine needs ahead of the holiday. Come hang with us!

Address

990 Metropolitan Avenue
New York, NY
11211

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