Vegan Dominican: Izayaa's Kitchen

01/31/2022

Vegan Palestinian-Israeli food. No matter the situation in Palestine, it is indisputable the construction of it's national cuisine labeled as Israeli is one based on adaptation of the existing blueprint (Palestinian cuisine) prior to massive resettlement of the area after the Nakba, as well as the cultural background of the "Arab Jews" (Mizrahi, etc). It is delicious and I loved making this vegan version.
1. Shashuska
2. Hummus sprinkled with Sumac
3. Tahini sauce
4. Roasted Garbanzo
5. Arab Salad
6. Bourekas

(5:14)-Why did we take Jerusalem from the devil? How long ago?

07/13/2020

Come and join me!

¡Buenas tardes a todos! Los invitamos a ser parte de una nueva serie de talleres virtuales enfocados en la cocina basada en plantas. Discutiremos temas relacionados con la evaluación de etiquetas de comida empaquetada, el procesar y cocinar con plantas (frutas, granos, vegetales) como componentes principales de un plato y muchos otros temas más.

Inscríbase aquí: https://forms.gle/KaJ4vm8GkmJ3BS7MA

07/03/2020

Food preserves many of the stories of triumph and struggle of our Afro-indigenous Asiatic origins. It can trace travels and interactions of all our people, mapping out pathways where we find roots and influences of cuisine. A cultural element cluing us into the timeless understandings of our people's in other epochs. Peace!

04/29/2020

Homemade "Chicken" and Brocolli in Garlic Sauce

03/16/2020

Calabacitas guisadas, arroz con maiz, yautia coco, ensalada de papa.

11/30/2019

Vegan Ramen Noodle Soup

10/17/2019

In the works...

08/14/2019

Planting...
The Land and Food are intertwined...

07/31/2019

serving for Early Head Start Policy Council meeting.

07/09/2019

Callalo in a BBQ sauce, Moro de habichuelas negras with guiso de bistec y tayotas.