Nerai

Nerai A contemporary twist on sophisticated Greek, featuring an award-winning wine list.
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Nerai offers a contemporary twist on sophisticated Greek dining in the heart of New York, featuring a vivacious bar, energetic dining rooms and a beguiling private event space. Flavorful seafood focused dishes and extraordinary drinks are stripped down to their simple essence, and then presented beautifully. Our polished service team pays attention to each individual guest, striving to make their

experience outstanding. Nerai provides our guests with an energetic escape from the predictable, whether we welcome the local business community and ladies for a bright lunch, colleagues for sleek after-work drinks and mezze snacking, or groups of friends for drinks, dinner and celebration.

Savoring summer, one patio moment at a time.
09/04/2026

Savoring summer, one patio moment at a time.

Diced yellowfin tuna, crispy potato kataifi, and silky tarama espuma. Tuna Tartare, the Greek way ✨
08/31/2026

Diced yellowfin tuna, crispy potato kataifi, and silky tarama espuma. Tuna Tartare, the Greek way ✨

Rare vintages, timeless estates, and the kind of bottles worth savoring slowly.Pavillon Rouge du Château Margaux 2009An ...
08/25/2026

Rare vintages, timeless estates, and the kind of bottles worth savoring slowly.

Pavillon Rouge du Château Margaux 2009

An elegant expression of one of Bordeaux’s most celebrated estates, with the depth, character, and timeless appeal that make a vintage like this worth savoring.

Château Lafite Rothschild 1985

A legendary name, an exceptional vintage, and a bottle that speaks to the timeless elegance of Bordeaux. From the cellar to the glass, this is one to savor.

Château Mouton Rothschild 2005

A celebrated vintage from one of Bordeaux’s most legendary estates. Rich, refined, and made for those who appreciate the extraordinary—one unforgettable bottle at a time.

Pan-seared Faroe Island salmon, served with spinach rice and crispy leeks. A beautifully balanced plate from sea to tabl...
08/22/2026

Pan-seared Faroe Island salmon, served with spinach rice and crispy leeks. A beautifully balanced plate from sea to table. ✨

Portokalopita, the Greek orange cake 🍊 Soaked in orange blossom syrup and finished with vanilla Chantilly.
08/20/2026

Portokalopita, the Greek orange cake 🍊 Soaked in orange blossom syrup and finished with vanilla Chantilly.

We are honored to be recognized by Wine Spectator with the 2026 Best of Award of Excellence, which celebrates the world’...
06/24/2026

We are honored to be recognized by Wine Spectator with the 2026 Best of Award of Excellence, which celebrates the world’s best restaurants for their wine programs.

Thank you to Wine Spectator Magazine (21+ to follow) for this esteemed recognition! ✨⭐️

Celebrate summer with a three-course weekend summer menu for just $55 per person. Available Friday and Saturday evenings...
06/12/2026

Celebrate summer with a three-course weekend summer menu for just $55 per person. Available Friday and Saturday evenings!

Enjoy three courses of Greek favorites for $55 Friday and Saturday evenings. It’s the perfect way to savor the season!
06/10/2026

Enjoy three courses of Greek favorites for $55 Friday and Saturday evenings. It’s the perfect way to savor the season!

A little bit of everything, just the way we like it ✨🇬🇷
06/02/2026

A little bit of everything, just the way we like it ✨🇬🇷

Address

55 East 54th Street
New York, NY
10022

Opening Hours

Monday 11:30am - 2:30pm
5pm - 10pm
Tuesday 11:30am - 2:30pm
5pm - 10pm
Wednesday 11:30am - 2:30pm
5pm - 10pm
Thursday 11:30am - 2:30pm
5pm - 10pm
Friday 11:30am - 2:30pm
5pm - 10pm
Saturday 5pm - 10pm
Sunday 4pm - 9pm

Telephone

(212) 759-5554

Website

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