Arva by Aman

09/18/2023

Arva, meaning ‘cultivated land’ in Latin. Its philosophy: the shared enjoyment of uncomplicated flavours in a welcoming and congenial atmosphere.

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09/18/2023

Simple, soul-satisfying dishes with local produce at its heart.

This is Arva by Aman.

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09/18/2023

Paying homage to Italy’s rustic, cucina del raccolto tradition (literally ‘harvest cuisine’), ingredients are transformed under the direction of Executive Chef Dario Ossola at Aman New York.

Arva changes with the seasons, partnering with initiatives such as Grow NYC and Our Harvest, which together represent over 750 farmers and 100 farmer’s markets in and around New York City. Fulton Fish Market provides the freshest seafood, while the option to opt for filtered Vero water when dining supports The Billion Oyster Project, a conservation initiative that aims to clean local waterways.

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09/18/2023

Originally from Tortona, Italy, Matteo Panfilio approached the kitchen at an early age. Observing and helping his grandmother to prepare traditional Italian dishes and fresh pasta, Matteo developed a deep passion for ingredients, combined with the desire to learn the very best techniques to enhance their flavours in every dish.

As Executive Chef at Aman Venice, his cookery shines a light on unusual but characteristic ingredients from the region – proposed in a creative and contemporary form, for a true gastronomic journey.

09/18/2023

Italian conviviality on the outskirts of Shanghai.

Celebrating ingenuity and creativity, Arva at Amanyangyun balances authenticity and sustainability to create timeless dishes that prize flavour and quality above all else.

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09/18/2023

Seasonal, local, responsible.

Seeking inspiration for simple, soul-satisfying dishes, the local community is an essential source for Arva's fresh, organic produce, through partnerships with farmers, fishermen, market traders and niche suppliers from the surrounding region.

Every day, Khun Somnai, a fisherman from the local village of Bangtao, brings the prime of his latest catch to Amanpuri, including snapper, soft-shell crab, mud crabs and grouper.

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09/18/2023

Heritage cooking, with a bespoke twist.

Arva’s chefs pay tribute to the classic dishes and flavour combinations of traditional Italian cuisine with a creative contemporary touch, offering guests inventive takes on familiar flavours.

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09/18/2023

Arva brings the rustic, flavour-focused culinary traditions of Italy to Aman Tokyo.

Chef Masakazu Hiraki and his team pay homage to traditional Italian home cooks, who combined an understanding of flavour with the creativity of necessity to craft extraordinary, flavoursome dishes from the produce available in the landscapes around them.

arvabyaman.com

09/18/2023

Arva, Aman’s tribute to Italy’s rich culinary heritage.

Drawing its name from the Latin word for ‘cultivated land’ that evolved into the English word ‘harvest,’ Arva brings the rustic, flavour-focused traditions of Italy to Aman destinations across the globe.

arvabyaman.com

Discover Arva, Aman's Italian dining concept. Rustic, flavour-focused and seasonal Italian cuisine in Aman locations across the globe.