Fiaschetteria Pistoia

Fiaschetteria Pistoia Fiaschetteria Pistoia
For reservations call (212) 777-3355

FIASCHETTERIA “Pistoia” was born in Tuscany in 1890 from the love of a passionate Italian family for food and most importantly wine. A “fiasco” is a round glass container, dressed with straw, with a long neck. “Fiaschi” are made using an ancient glassblowing method that creates thin spherical light green hues or transparent glass. “Fiaschi” were and are still used to contain wine in Italy. FIASCHETTERIA “Pistoia” is a place to taste authentic imported Italian wines while eating typical Tuscan Cuisine, in an atmosphere that recalls those values that belong to generations of Italian table lovers. Our wine menu is a milk bottle rack loaded with flavorful imported wines, our ingredients are imported from Italy and our recipes come from a long-time family tradition headed by “nonna”. If you’re looking to find a piece of authentic Tuscany in New York City, you should be heading to FIASCHETTERIA “Pistoia”.

10/07/2026

Our daily NYC routine in Fiaschetteria East village, where the pasta is always fresh daily made. Meet you here from 5.30pm (call to book your table) or at West Village from 5pm (walk in only, first come first serve). ✨

Already thinking about when you can have your favorite homemade pasta this week? Book your table now by phone at Fiasch...
10/05/2026

Already thinking about when you can have your favorite homemade pasta this week? Book your table now by phone at Fiaschetteria East or walk-in at Fiaschetteria West! 🍝✨🍷

The weekend in New York starts here, at Fiaschetteria Pistoia. ✨ Join us from 5pm at Fiaschetteria West (first come firs...
10/02/2026

The weekend in New York starts here, at Fiaschetteria Pistoia. ✨ Join us from 5pm at Fiaschetteria West (first come first serve) or from 5.30pm at East (reservations by phone).

Maccheroni sull’anatra, homemade egg pasta with slow cocked duck ragout and all fresh daily made! Doors open at 5 pm eve...
09/25/2026

Maccheroni sull’anatra, homemade egg pasta with slow cocked duck ragout and all fresh daily made! Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm ✨

Tagliatelle tartufo, homemade egg pasta with truffle and all fresh daily made! Doors open at 5 pm every day in Fiaschetteria Pistoia West (First come first serve) while you can book your table at East from 5.30pm ✨

From Tuscany, to New York: this is our Chianti. 🍷 We’re open every day from 5pm at Fiaschetteria West and from 5.30pm at...
09/21/2026

From Tuscany, to New York: this is our Chianti. 🍷 We’re open every day from 5pm at Fiaschetteria West and from 5.30pm at East.

Your new favorite pasta at Fiaschetteria West: Paccheri Sancho. Homemade egg pasta with guanciale, tomatoe and ricotta s...
09/16/2026

Your new favorite pasta at Fiaschetteria West: Paccheri Sancho. Homemade egg pasta with guanciale, tomatoe and ricotta salata. 😅 We’re open every day, from 5pm at West New York (first come first serve) and from 5.30pm at East!

Address

647 E 11th St
New York, NY
10009

Opening Hours

Monday 5:30pm - 11pm
Tuesday 5:30pm - 11pm
Wednesday 5:30pm - 11pm
Thursday 5:30pm - 11pm
Friday 5:30pm - 11pm
Saturday 5:30pm - 11pm
Sunday 5:30pm - 11pm

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