What are the opening hours?

Monday 6pm - 12am Tuesday 6pm - 12am Wednesday 6pm - 12am Thursday 6pm - 12am Friday 6pm - 12am Saturday 6pm - 12am

69 Leonard Street

Name: 69 Leonard Street
Address: 69 Leonard Street, New York, NY, 10013, US
Telephone: (212) 404-4600
Price range: $$$$

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69 Leonard Street

69 Leonard Street is a traditional and intimate Edomae-style sushi-ya headed by Amakusa-born and Tok

12/10/2025

A N N O U N C E M E N T

December 31, 2025 will be the final service with Chef Shion Uino.

We are very thankful for our wonderful guests & friends who have supported the restaurant and experienced Chef Uino's traditional edomae sushi. The preservation of the edomae tradition has always been a mission of

Also our deepest thanks to our incredible suppliers who share our passion for sourcing the best ingredients possible with the utmost care.

We hope that you will join us before the end of the year to enjoy Chef Uino's signature dishes & sushi.

Reservations are available on

📸:

09/12/2025

A N N O U N C E M E N T

December 31, 2025 will be the final service with Chef Shion Uino.

We are very thankful for our wonderful guests & friends who have supported the restaurant and experienced Chef Uino’s traditional edomae sushi. The preservation of the edomae tradition has always been a mission of .

Also our deepest thanks to our incredible suppliers who share our passion for sourcing the best ingredients possible with the utmost care.

We hope that you will join us before the end of the year to enjoy Chef Uino’s signature dishes & sushi and wish him farewell 🥂
 Reservations are available on .

01/02/2023

Happy New Year 🎆

Thank you to our amazing guests for making Chef & our staff at a part of your year! We always strive to make our little sushi-ya the most unique & memorable experience, and we hope in 2023 we will bring that for you again!

📸 of the short-season Seikogani. A favorite of many, this female snow crab carries 2 types of roe with different taste & texture. Chef Shion presents this crab with its meat & roe + the kanimiso, and he serves it with a dipping sauce that blends 2 vinegars to complement all of the flavors of this crab.

11/12/2022

Anago, 3 Ways 🤩
A pillar of Edomae sushi, Ni-Anago is a staple in Chef ’s omakase. With the unctuously delicious anago still arriving from Japan, other variations are available upon special request!
~ Ni-Anago: the classic, brushed with Chef Shion’s nitsume sauce
~ Shio-Anago: rather than nitsume, Chef seasons the anago with salt
~ Anago Otsumami: grilled anago

10/07/2022

We are honored to receive a 2022 ⭐️ Chef & our entire team are thankful to our wonderful guests for their trust & loyalty. We will strive towards continued excellence and to preserve & stay true to Edomae tradition 🙏🏼

09/02/2022

Wild Kanpachi season has begun! 🤩

Not to be confused with farmed hamachi, our wild kanpachi (aka greater amberjack) from Chef ’s hometown of Amakusa has a firmer flesh, with a crisp & clean flavor.

Fun Fish Fact: Kanpachi is considered a “Shusseuo” 出世魚, a fish whose name changes as it grows, and in Japanese culture, Shusseuo fish are considered to bring good luck 💙
📸: .lin

05/26/2022

ONE YEAR 🎊

We are so grateful to everyone for welcoming Chef & the team and for the support, dedication & loyalty for this year 🙏🏽

We look forward to having more friends experience Chef Shion’s omakase soon and for many more years to deliciousness!

Beautiful photos by

05/06/2022

One of our favorite spring 🐟 has arrived: SAYORI!

Sayori, or half beak, is a beautiful hikarimono known for its delicate flavor & texture. Chef likes to top sayori with a little grated ginger to highlight its freshness.
📸

04/10/2022

Spring has sprung with Kasugodai 🌸

Fun Fish Fact 🐟 Kasugodai is one of the few fish that starts its young life as hikarimono (shiny fish), and when it matures, it becomes shiromi (white flesh fish) called Tai or Madai!
📸:

03/24/2022

Sashimi Quartet 😍

Chef starts the omakase with seasonal sashimi to whet your appetite. His signature Kue is accompanied by fish like Shiro Amadai, Sawara, or fresh Scallop from Iwate with freshly grated wasabi.

Which is your favorite? 🧡

02/23/2022

Shiro-amadai from Chef ’s hometown of Amakusa. Super fatty & luxurious right now, this shiromi is available as sashimi, steamed or sushi. It’s usually only available on our special holiday menus, but you might be able to score some a la carte by asking Chef Shion 🤫 IYKYK 😉

01/20/2022

Melt in your mouth Ankimo 🤤
Chef marinates this lush fatty winter monkfish liver in shoyu and is serving it with an incredible ama-miso for that extra umami punch 🥊
📸: .withfox

Address

69 Leonard Street
New York, NY
10013

Opening Hours

Monday	6pm - 12am
Tuesday	6pm - 12am
Wednesday	6pm - 12am
Thursday	6pm - 12am
Friday	6pm - 12am
Saturday	6pm - 12am

Telephone

(212) 404-4600

Website

http://69leonardstreet.com/

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