Sushi Ichimura

Sushi Ichimura Edomae Sushi

Serious looks, incredible food. We are honored to have served 40 guests over two nights for the  X .nyc collaboration 🔥 ...
07/25/2025

Serious looks, incredible food. We are honored to have served 40 guests over two nights for the X .nyc collaboration 🔥 Thank you for joining us in New York, chef Yamazaki - we’re glad you even got the real NYC restaurant experience and lived through a surprise DOH inspection visit 🙌🏼

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The mastermind behind all non-sushi courses at Sushi Ichimura, chef Manabu Asanuma was born and raised in Yamagata, Japa...
05/15/2025

The mastermind behind all non-sushi courses at Sushi Ichimura, chef Manabu Asanuma was born and raised in Yamagata, Japan and has had a global career at various highly regarded restaurants in Tokyo, Taipei, and New York. Chef Manabu’s creations are elegant, seasonal, and embody kaiseki traditions perfectly 🇯🇵

The entire Sushi Ichimura team is grateful and humbled to have retained our  star. Thank you all for making this a possi...
12/10/2024

The entire Sushi Ichimura team is grateful and humbled to have retained our star. Thank you all for making this a possibility and we will strive for more excellence in the year to come. Thank you ⭐️

Ultimate comfort in a bowl 🥣   📸 Nobuyuki Narita
10/13/2024

Ultimate comfort in a bowl 🥣

📸 Nobuyuki Narita

Raw fish is not the only star at Sushi Ichimura ⭐️ Here, Chef Manabu presents a piece of “nodoguro” sea perch alongside ...
09/30/2024

Raw fish is not the only star at Sushi Ichimura ⭐️ Here, Chef Manabu presents a piece of “nodoguro” sea perch alongside Japanese eggplant - simmered to perfection in “nitsuke” style - taking advantage of the fish’s rich fat content and deep flavors 🐟

📸 Nobuyuki Narita

Our classic uni monaka’s elegant new look 💫 Guests can now enjoy two monakas instead of one, and experience two differen...
09/09/2024

Our classic uni monaka’s elegant new look 💫 Guests can now enjoy two monakas instead of one, and experience two different types of exceptional quality sea urchins. See you soon ❤️‍🔥

📸 Nobuyuki Narita

We’re back! Service starts again from Wednesday, August 21 🍣 ✨ We can’t wait to welcome you back to Sushi Ichimura and e...
08/19/2024

We’re back! Service starts again from Wednesday, August 21 🍣 ✨ We can’t wait to welcome you back to Sushi Ichimura and enjoy old favorites + new creations.

Pictured: a giant Washington State oyster with refreshing cucumber sauce and shiso flowers, what can be better to beat the NYC summer heat ☀️?

📸 Nobuyuki Narita

Proud to be an  Icon 🍣 💫 🔥 Reservations are now available on OpenTable. See you soon!
08/03/2024

Proud to be an Icon 🍣 💫 🔥 Reservations are now available on OpenTable. See you soon!

Proud to announce that Sushi Ichimura has joined the exclusive  “lighthouse” family 💛 Including US legends like  and int...
07/31/2024

Proud to announce that Sushi Ichimura has joined the exclusive “lighthouse” family 💛 Including US legends like and international stars such as and .paris - the Château d’Yquem lighthouse family is a group of 45 exclusive places like no other in the world where restaurants, chefs, and sommeliers come together to share their passion and love for Yquem. At Sushi Ichimura, we have long paired chef Ichimura’s signature toro progressions with Yquem - a match made in heaven with the luxurious richness of toro working perfectly with the luscious mouthfeel of Yquem. We’re excited to be working with the lighthouse family and and help to further develop appreciation for this exceptional Sauternes. Cheers 🥳

Chef Manabu is a master in grilling unagi sea eels. Shown here, a beautiful interpretation of sea eel from Tsushima with...
05/02/2024

Chef Manabu is a master in grilling unagi sea eels. Shown here, a beautiful interpretation of sea eel from Tsushima with caviar for added briny umami 🔥

📸 Nobuyuki Narita

An immaculate piece of kasugodai (“春子鯛”), or young sea bream. Kasugodai translates to “Spring Child” sea bream, making i...
04/20/2024

An immaculate piece of kasugodai (“春子鯛”), or young sea bream. Kasugodai translates to “Spring Child” sea bream, making it a symbol of Spring in traditional edomae-omakase counters 🌸 🍃 ☀️

📸 Nobuyuki Narita

A legendary Sauternes for a legendary piece of nigiri. Chateau d’Yquem + Otoro. A match made in heaven 💥   📸 Nobuyuki Na...
04/11/2024

A legendary Sauternes for a legendary piece of nigiri. Chateau d’Yquem + Otoro. A match made in heaven 💥

📸 Nobuyuki Narita

Address

412 Greenwich Street
New York, NY
10013

Opening Hours

Tuesday 5:30pm - 8:30pm
Wednesday 5:30pm - 8:30pm
Thursday 5:30pm - 8:30pm
Friday 5:30pm - 8:30pm
Saturday 5:30pm - 8:30pm

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