Sempre Oggi NYC

Sempre Oggi NYC At Sempre Oggi, we believe there is no greater joy in life than taking time to enjoy food and w**e with the ones we love. From Sempre A Casa, our at-home ex

Our focus is on market-driven, authentic Italian cuisine, reinterpreted for New York City diners. From Sempre A Casa, our at-home experience, to our daily Aperitivi Hour, our menus make the most of what's in season and whatever is most delicious that day. Located on West 75th Street on the Upper West Side mere blocks from The Beacon Theater, and serving unique Italian food for weekend brunch, daily happy hour and dinner.

09/17/2026

What’s in season at Sempre Oggi Part 2:

Jimmy Nardello peppers for our Housemade Stracciatella, Cherry tomatoes for the Spaghetti Pomodoro , Baby Eggplant for our Caponata.

Everything at its peak, everything changing with the season. Enjoy it now. Only 2 more weeks…Fall is coming.

Sempre Oggi. Always Today.
164 West 75th Street
New York, New York 10023

This is one of the best moments of the season, when tomatoes, corn and late-summer produce are still at their peak and o...
09/15/2026

This is one of the best moments of the season, when tomatoes, corn and late-summer produce are still at their peak and our menu follows right along with them.

Spaghetti Pomodoro. Sweet Corn Agnolotti. A glass of w**e. A few scenes from late summer at Sempre.

Sempre Oggi. Always Today.

164 West 75th Street
New York, New York 10023

09/13/2026

Evenings at Sempre Oggi.

New dishes. Classic favorites. Welcome back.

Sempre Oggi. Always Today.

164 West 75th Street
New York, NY 10023

ItalianFoodNYC

09/11/2026

One of the great things about having a restaurant on the Upper West Side is that when you need something special, you can often find it right outside your door.

I’ve been walking past Andrew’s Honey on 75th Street for years and somehow never went inside until today.

With Rosh Hashanah coming up, I stopped in to pick up some beautiful local butter bean honey that we’ll be serving with this year’s first Hudson Valley apples at Sempre this weekend.

Something so special, sourced just a few blocks away. That’s the Upper West Side.

Shana Tova.

Sempre Oggi. Always Today.
164 West 75th Street
New York, New York 10023

In season and meant to be shared. Our Tagliata di Manzo and Fusilli Pesto Genovese.Sempre Oggi. Always Today.
09/08/2026

In season and meant to be shared. Our Tagliata di Manzo and Fusilli Pesto Genovese.

Sempre Oggi. Always Today.

09/03/2026

New dish at Sempre. Sweet Corn Agnolotti.

Made by hand in house filled with sweet corn and ricotta, then finished with sungold tomatoes from Campo Rosso Farm, ricotta salata, and basil.

Two of the best ingredients of the season, at their absolute peak, on one plate. Enjoy it now. It won’t be here long.

Sempre Oggi. Always Today.

08/28/2026

This is the moment for tomatoes. It is also the best and in my opinion, the only time you should make a fresh tomato sauce.

At the height of the season, Spaghetti Pomodoro should be simple. Let the tomatoes do all of the work.

Ours is made with cherry tomatoes blistered in the oven, more cherry tomatoes finished in the pan, and a touch of a simple marinara. A little pecorino. A little fresh basil. A perfect representation of what it should be.
Later in the year, use canned or jarred tomatoes preserved at their peak. But right now use what’s on the counter.

Sempre Oggi. Always Today.

Address

164 W 75th Street
New York, NY
10023

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 11am - 10pm
Sunday 11am - 10pm

Telephone

+12123777150

Website

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