Jean-Georges Restaurant

Jean-Georges Restaurant Jean–Georges Vongerichten’s critically acclaimed flagship restaurant offers the very best in fine dining. Jean-Georges opened in 1997 to critical acclaim.
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The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Consistently awarded four stars by the New York Times and three Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu. Chef Jean-Georges is a maste

r at maintaining the essence of ingredients while using them inventively to produce the best flavor. Jean-Georges’ chic and intimate dining room was redesigned by Thomas Juul-Hansen, with striking lighting by L’Observatoire. Impeccable service, tableside preparations, and floor-to-ceiling windows with stunning views of Central Park and Columbus Circle all contribute to an unforgettable dining experience. Jean-Georges offers a three-course prix-fixe menu and two six-course tasting menus: a traditional tasting of the chef’s signature dishes, and a seasonal tasting featuring fresh market ingredients. The prix-fixe and tasting menus are available Monday through Sunday for dinner. The restaurant also offers a two-course lunch menu for a terrific value.

Yellowfin Tuna with Cubanelle, Kirby Cucumbers and Salsa Negra
08/26/2026

Yellowfin Tuna with Cubanelle, Kirby Cucumbers and Salsa Negra

Hudson Valley Foie Gras, Apricot Karashi, Pickled Mustard Broth and Bronze Fennel
08/25/2026

Hudson Valley Foie Gras, Apricot Karashi, Pickled Mustard Broth and Bronze Fennel

A special evening at Jean-Georges, presented by Capital One and in partnership with MICHELIN Guide (official). Join us o...
08/20/2026

A special evening at Jean-Georges, presented by Capital One and in partnership with MICHELIN Guide (official). Join us on October 22 as Jean-Georges hosts an exclusive Dinner Party dinner with a menu created just for the occasion. Reservations now available via link in bio.

A quiet moment in the dining room before dinner begins.
08/19/2026

A quiet moment in the dining room before dinner begins.

Heirloom Tomato, Donko Shiitake, Perilla and Sansho
08/14/2026

Heirloom Tomato, Donko Shiitake, Perilla and Sansho

Zucchiolo Ravioli, Black Truffle, Gold Bar Squash Infusion and Thai Basil
07/31/2026

Zucchiolo Ravioli, Black Truffle, Gold Bar Squash Infusion and Thai Basil

Seasonality is at the heart of our menus, and it starts at Union Square Greenmarket. Our chefs are there every week, sou...
07/20/2026

Seasonality is at the heart of our menus, and it starts at Union Square Greenmarket. Our chefs are there every week, sourcing at its peak and building menus around it as the seasons turn. This week marks 50 years for the market. Congratulations, and a heartfelt thank you to every farm we’re proud to call a partner.

The Black Forest has returned to our menu.Glazed Cherries, Devils Food Cake and Almond.
06/28/2026

The Black Forest has returned to our menu.
Glazed Cherries, Devils Food Cake and Almond.

Spiced Duck Breast with green asparagus, lovage and mezcal mustard emulsion
06/18/2026

Spiced Duck Breast with green asparagus, lovage and mezcal mustard emulsion

Joseph Oh started as a line cook at Nougatine and worked his way up to Chef de Partie at Jean-Georges, mastering every s...
06/08/2026

Joseph Oh started as a line cook at Nougatine and worked his way up to Chef de Partie at Jean-Georges, mastering every station across both kitchens. Joe possesses a relentless drive, an unwavering focus, and a profound passion for culinary excellence that truly sets him apart. It has been incredibly rewarding to watch his growth, and his promotion to Sous Chef is a direct testament to his hard work.

“My passion for becoming a chef started at home. Growing up, I was always inspired by my mom, who is the best chef I know. Some of my favorite memories are sitting around the table enjoying the meals she made with so much care and love. Watching her cook taught me that food is more than just nourishment—it brings people together, creates memories, and expresses culture and tradition. Those experiences sparked my desire to pursue a career in the culinary world.

I joined Jean-Georges because I wanted to be part of a team that shares the same passion for excellence and creating unforgettable dining experiences. Jean-Georges represents creativity, precision, and a deep respect for ingredients, values that I admire and strive to embody in my own work. Being part of such a renowned culinary organization gives me the opportunity to learn from talented professionals, challenge myself every day, and continue growing as a chef while contributing to something truly special.”

Please join us in congratulating Joe on this well-deserved milestone.

Address

1 Central Park W
New York, NY
10023

Opening Hours

Monday 7am - 10:45am
5:30pm - 11pm
Tuesday 7am - 10:45am
5:30pm - 11pm
Wednesday 7am - 10:45am
5:30pm - 11pm
Thursday 7am - 10:45am
5:30pm - 11pm
Friday 7am - 11pm
Saturday 8am - 10:45am
5pm - 11pm
Sunday 8am - 10:45am
5:30pm - 11pm

Telephone

+12122993900

Website

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