Aquavit NYC

Aquavit NYC Awarded two stars by the 2020 Michelin Guide, Aquavit celebrates the cornerstones of Sweden's 500-ye
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A pioneer on the American dining scene, Aquavit opened to immediate success in midtown Manhattan in 1987. More than two decades later, we continue bringing thoughtful, seasonal, and distinctive nordic cuisine to our dining room and lounge.

Jungle Bird brings together tropical pineapple and rich rum, balanced by Campari’s pleasantly bitter edge. Juicy and vib...
09/10/2026

Jungle Bird brings together tropical pineapple and rich rum, balanced by Campari’s pleasantly bitter edge. Juicy and vibrant, with bright tropical fruit and a refreshing finish.

09/09/2026

Strawberry Smoke brings together ripe strawberry with the smoky character of mezcal and tequila, balanced by the bittersweet edge of amaro. Bright and fruit-forward, with layers of strawberry and a subtle smoky finish.

About Thyme brings together floral elderflower and fragrant lemon verbena for a fresh, aromatic profile, served tall wit...
09/04/2026

About Thyme brings together floral elderflower and fragrant lemon verbena for a fresh, aromatic profile, served tall with Mediterranean tonic for a crisp touch of citrus and herbs. Bright, refreshing, and herbaceous, with delicate florals carried through every sip.

09/03/2026

BBB brings together rich bourbon, sweet blueberry, and fresh basil. Warm and smooth with gentle fruitiness, balanced by bright herbal notes that invite another sip.

Ruby Kiss brings together tart lingonberries and tropical soursop, balanced by the subtle tannins of black tea. Bright a...
09/01/2026

Ruby Kiss brings together tart lingonberries and tropical soursop, balanced by the subtle tannins of black tea. Bright and refreshing with a gentle sweetness, this alcohol-free sip captures the vibrant flavors of summer.

08/28/2026

The Solstice Punsch captures the spirit of a Nordic summer evening—herbal bitters, warming aquavit, and the rich, rounded sweetness of Swedish punsch. Smooth and balanced, with a gently bitter finish that lingers into the long summer night.

Fresh Hiramasa yellowtail is paired with a fermented nectarine vinaigrette, bringing gentle acidity and natural sweetnes...
08/24/2026

Fresh Hiramasa yellowtail is paired with a fermented nectarine vinaigrette, bringing gentle acidity and natural sweetness, while spiced toasted peanuts add warmth and texture. Finished with tarragon oil, the dish is fresh, vibrant, and perfect for the summer.

08/19/2026

A quieter corner of our space, this space reflects the same warmth and simplicity found throughout Aquavit. Designed for intimate conversations, relaxed meals, and moments shared around the table.

08/14/2026

The dining room is designed with warmth, simplicity, and quiet elegance. The space invites guests to slow down, connect, and enjoy every moment around the table.

08/06/2026

Sweet, sun-ripened tomatoes meet the cool freshness of cucumber and celery, while a sourdough crisp brings a gentle crunch. Refreshing from the first spoonful to the last.

08/04/2026

Kombu brined Hiramasa yellowtail is complemented by fermented daikon and smooth carrot purée, while watermelon granita adds a crisp burst of freshness to cool you off this summer.

07/28/2026

Salmon, cod, scallop, and mussels are brought together in a Scandinavian interpretation of bouillabaisse, accented with dill aioli, pickled tomato and cauliflower, and a delicate mussel foam. Bright, comforting, and effortlessly refined.

07/21/2026

Olive oil cake meets strawberry tomato jam and richness of crème fraîche mousse that is topped with a tomato tuile and dehydrated tomato skin,while lovage ice cream offers a refreshing contrast on the side.

07/17/2026

Elysian Fields lamb is grilled and served alongside chanterelle purée, caraflex cabbage, and cherry chutney, with a rich lamb and port wine sauce to finish. Rich, balanced, and deeply satisfying.

Address

65 E 55th Street
New York, NY
10022

Opening Hours

Monday 11:45am - 2:30pm
5:30pm - 10pm
Tuesday 11:45am - 2:30pm
5:30pm - 10pm
Wednesday 11:45am - 2:30pm
5:30pm - 10pm
Thursday 11:45am - 10pm
Friday 11:45am - 2:30pm
5:30pm - 10pm
Saturday 5:30pm - 10pm

Telephone

+1 212-307-7311

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