Greywind

Greywind An elegant, culinary showcase by Chef Dan Kluger offering a locally sourced, seasonally-driven and refined dining experience in Hudson Yards.

06/05/2026

June weather 🤝 Long Island Fluke

06/03/2026

This is Chef’s Choice of June: two mains, made for pairing with our sides.

Grilled Tuna with Meyer Lemon Olive Tapenade

Black Sea Bass with Salsa Verde

Comment your main of choice below.

06/01/2026

Weather is looking like carafes and bites in the backyard at Greywind. Meet us there!

05/30/2026

Our “shrimp cocktail”, layered with horseradish & tomato vinaigrette, herbs, and lemon

05/28/2026

Meet one of Chef ’s favorite art pieces in Greywind - “Navy Blue”

This piece is by , an Argentinian artist based in NY, and a close friend of Chef Dan’s. Manuel’s art mixes many different art mediums and organic elements, like eggshells and stones. You can find this piece nestled into our private dining room.

05/27/2026

If you’re looking for the perfect lunch break, look no further.

05/23/2026

Your reminder that National Wine Day is on May 25 🍷

Reserve your National Wine Day plans at the link in bio.

MDW plans secured ✅Join us tonight for  from 7pm-9pm. We’ll be closed Monday, 5/25.
05/22/2026

MDW plans secured âś…

Join us tonight for from 7pm-9pm. We’ll be closed Monday, 5/25.

Your Happy Hour plans are booked! Monday - Friday | 4pm - 6pm See you soon 🍻
05/21/2026

Your Happy Hour plans are booked! Monday - Friday | 4pm - 6pm

See you soon 🍻

No wrong choices on our Prix Fixe lunch menu. $35 Per Person | Monday-Friday | 11:30 - 2:30Reserve your next lunch outti...
05/19/2026

No wrong choices on our Prix Fixe lunch menu.

$35 Per Person | Monday-Friday | 11:30 - 2:30

Reserve your next lunch outting at the link in bio.

05/15/2026

National Chocolate Chip Day 🤝 Chocolate Lovers

Come try our Chocolate Chip Cookies today!

05/11/2026

Fall in love with our newest menu addition, Fennel Focaccia

Saturdays are for Caesars. Chicken Caesar Salad or Endive Caesar Salad. No wrong answers!
05/09/2026

Saturdays are for Caesars.

Chicken Caesar Salad or Endive Caesar Salad. No wrong answers!

05/07/2026

Don’t let Mom cook on Mother’s Day. Our Charred Sugar Snap Pea Salad is easy to make and delicious.

Find the full recipe in ’s Chasing Flavor, or comment “recipe” and we’ll send you the recipe!

05/03/2026

This is Chef’s Choice of May: two classics with a twist.

Shrimp Salad— a favorite of ’s since college, with carrot-ginger vinaigrette, spring vegetables, sesame

Tuna Niçoise — classic niçoise with arugula, olive vinaigrette

Comment your salad of choice below.

Nights at Greywind >>>
05/02/2026

Nights at Greywind >>>

Lemongrass Martini with  shochu, lo-fi dry vermouth, atheras hierba luisa amaro, rose cordial There’s only a few days le...
05/01/2026

Lemongrass Martini with shochu, lo-fi dry vermouth, atheras hierba luisa amaro, rose cordial

There’s only a few days left to celebrate our “Flowers Make Us Happy” Happy Hour, in celebration of Fleurs de Villes floral show at . Join us from 4pm - 6pm today through May 3rd

04/30/2026

This is your reminder that Mother’s Day is on May 10...

04/28/2026

Behind the scenes of the making of your new favorite pasta dish. We just need to put some finishing touches on it...

Drop a “🧡” in the comments if you think we should add it to the menu

Spring is here hallelujah
04/25/2026

Spring is here hallelujah

04/24/2026

Join us April 24th - May 3rd, from 4pm-6pm for “Flowers Make Us Happy” Happy Hour in celebration of the Fleurs de Villes floral show at featuring our Lemongrass Martini with shochu, lo-fi dry vermouth, atheras hierba luisa amaro, rose cordial

04/22/2026

Happy Earth Day from the team at 🌎

Our ingredients and our waste are very important to us, inside of the kitchen and at home. Chef and our team at Greywind are always looking for ways to reuse ingredients, whether that be in our Cheese-it pie dough or our croissant-flavored vodka.

Looking for ways to reduce waste at home? Check out or your local farmers market compost options.

It’s an order everything on the menu kind of night.
04/20/2026

It’s an order everything on the menu kind of night.

04/18/2026

An ice cream sundae is our favorite form of self care.

04/17/2026

Fridays are for Fish & Chips, served with a complimentary Greywind Shandy

📍
451 Tenth Ave

Address

451 Tenth Avenue
New York, NY
10018

Opening Hours

Monday 11:30am - 2:30pm
5pm - 9pm
Tuesday 11:30am - 2:30pm
5pm - 9pm
Wednesday 11:30am - 2:30pm
5pm - 9pm
Thursday 11:30am - 2:30pm
5pm - 9pm
Friday 11am - 2:30pm
5pm - 9pm
Saturday 5pm - 9pm

Telephone

+13472524012

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