Jan Jao Kha

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Jan Jao Kha Jan Jao Kha Thai Restaurant is a refined Thai restaurant in Hell’s Kitchen, Manhattan, New York, inspired by royal Siamese cuisine

Spicy. Tangy. Loaded with shrimp & mussels. Our Tom Yum Seafood Noodle Soup is crafted from a heritage recipe that's be...
09/04/2026

Spicy. Tangy. Loaded with shrimp & mussels. Our Tom Yum Seafood Noodle Soup is crafted from a heritage recipe that's been warming souls for generations
JAN JAO KHA
จันทร์ เจ้า ขา

09/02/2026

Thai tradition, worn with pride

our ชุดไทย (Chut Thai) is more than just beautiful clothing. It reflects the elegance, craftsmanship, and cultural heritage behind the experience we want to share.

Because Thai culture isn’t only something you taste on the plate.
It’s something you see, feel, and carry through every detail.

Jan Jao Kha
จันทร์ เจ้า ขา

Ever wonder what Thai seafood sauce does to grilled octopus? หนวดหมึกย่าง tender, charred, and honestly stunning on the...
09/02/2026

Ever wonder what Thai seafood sauce does to grilled octopus?
หนวดหมึกย่าง tender, charred, and honestly stunning on the plate.
Jan Jao Kha
จัน เจ้า ขา

Pad Thai, but make it royal! Grilled prawns, bean sprouts & a squeeze of lime — this is Thai heritage on a plate JAN JA...
08/18/2026

Pad Thai, but make it royal! Grilled prawns, bean sprouts & a squeeze of lime — this is Thai heritage on a plate
JAN JAO KHA จันทร์ เจ้า ขา

Gaeng Pu แกงปูNot all Thai curries are fiery.Some are known for their depth.Gaeng Pu (Crab Curry) is a treasured Souther...
08/14/2026

Gaeng Pu แกงปู
Not all Thai curries are fiery.
Some are known for their depth.
Gaeng Pu (Crab Curry) is a treasured Southern Thai dish, celebrated for its rich coconut curry infused with turmeric, aromatic herbs, and sweet, delicate crab meat. Every spoonful is a balance of warmth, fragrance, and natural sweetness.
At Jan Jao Kha, we prepare our Gaeng Pu with premium jumbo lump crab, allowing the quality of the seafood to shine through the layers of traditional curry. It's a dish that reflects the elegance and complexity of Thai cuisine—where every ingredient has a purpose.
A timeless classic, crafted with respect for tradition.

Ever had a salad that actually stops you mid-bite? 🌸 Our Banana Blossom Salad does that. Bold Thai flavors, rooted in he...
08/11/2026

Ever had a salad that actually stops you mid-bite? 🌸 Our Banana Blossom Salad does that. Bold Thai flavors, rooted in heritage. JAN JAO KHA จันทร์ เจ้า ขา 🌿✨

Larb Pla (ลาบปลา) is a beautiful example of how Thai cuisine transforms the simplest ingredients into something unforget...
08/07/2026

Larb Pla (ลาบปลา) is a beautiful example of how Thai cuisine transforms the simplest ingredients into something unforgettable.
Originating from Northeastern Thailand (Isan), larb has long been a dish that brings people together. While it's traditionally made with minced meat, coastal regions began creating their own version using freshly caught fish—celebrating the same bold flavors in a lighter, more delicate way.
At Jan Jao Kha, we prepare crispy fried branzino and finish it with shallots, scallions, fresh cilantro, mint, roasted rice powder, fresh chili, and lime juice. The roasted rice adds its signature nutty aroma, while the herbs and citrus create the bright, vibrant balance that defines authentic Thai cooking.

Hor Mok ห่อหมก isn't just steamed curry—it's a piece of Thai history.Wrapped in banana leaves and gently steamed, this c...
08/04/2026

Hor Mok ห่อหมก isn't just steamed curry—it's a piece of Thai history.
Wrapped in banana leaves and gently steamed, this centuries-old dish layers fresh seafood, fragrant herbs, rich coconut cream, and hand-pounded curry paste into a silky custard. The banana leaf doesn't just hold it together—it perfumes every bite.
A recipe passed through generations, served with the elegance of the Royal Thai table.
✨ Experience Thailand beyond Pad Thai

08/01/2026

What if the curry is a custard?

Khanom Jeeb Nok is more than a beautiful dumpling.This rare royal Thai appetizer dates back hundreds of years, where eve...
07/31/2026

Khanom Jeeb Nok is more than a beautiful dumpling.
This rare royal Thai appetizer dates back hundreds of years, where every delicate pleat was shaped by hand as a symbol of craftsmanship and patience. In traditional Thai royal kitchens, the finer the pleats, the greater the skill of the cook.
Wrapped around a savory filling and carefully formed into the shape of a bird, Khanom Jeeb Nok celebrates the elegance, artistry, and heritage of Thai cuisine.
At Jan Jao Kha, we're proud to bring this forgotten recipe back to the table—one handcrafted dumpling at a time..

Address

830 9th Avenue
New York, NY
10019

Opening Hours

Monday 11:30am - 3:30pm
5pm - 10:30pm
Tuesday 11:30am - 3:30pm
5pm - 10:30pm
Wednesday 11:30am - 3:30pm
5pm - 10:30pm
Thursday 11:30am - 3:30pm
5pm - 10:30pm
Friday 11:30am - 3:30pm
5pm - 11pm
Saturday 11:30am - 11pm
Sunday 11:30am - 10:30pm

Telephone

+13322691199

Website

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