09/30/2026
A closer look at Japan Restaurant Week 🇯🇵🍣 Across our three locations, Japanese seafood takes on a different expression through ingredients and preparation.
At UES, Sashimi Fukiyosemori presents a seasonal selection of eight kinds of Japanese seafood, served simply to highlight their individual character.
At 46th Street, Yellowtail Carpaccio combines hamachi with ponzu, yuzu and kabosu, finished with chili spiced oil, sesame seeds, microgreens and crisp radish.
At UWS, Kanpachi Carpaccio features fresh kanpachi with wasabi olive oil, Dijon mustard, yuzu, lemon and microgreens.
Three locations, three interpretations of Japanese seafood, available during Japan Restaurant Week through October 4.
Reservations & Online Orders → Link in Profile
📍 Upper East Side: 402 E 78th St
✤ Monday–Sunday
・LUNCH 12pm–2:15pm
・DINNER 5pm–9:45pm
Lunch dine-in available Friday, Saturday & Sunday
Lunch delivery & take-out available every day
📍 46th St (Times Sq): 347 W 46th St
✤ Tuesday–Thursday
・LUNCH 11:45am–2pm
・DINNER 4:30pm–9:15pm
✤ Friday–Saturday
・LUNCH 11:45am–2pm
・DINNER 4:30pm–9:30pm
✤ Sunday–Monday CLOSED
📍 Upper West Side: 370 Columbus Ave
✤ Monday–Friday
・LUNCH 12pm–2:15pm
・DINNER 5pm–9:45pm
✤ Saturday–Sunday
・LUNCH & DINNER 12pm–9:45pm