Moono

10/30/2024

Acorns may not be common in Western cuisine, but they hold a nostalgic place in Korean cooking. Traditionally, acorns were soaked, ground into starch, then transformed into a seasoned jelly. Rich in flavor and fiber but low in calories, it remains a favorite among health-conscious Koreans today. It’s a rare find in Korean restaurants Stateside, so come by Moono and savor this special dish.

10/22/2024

At the bar and can’t decide what to eat with your cocktails? Give the Bar Platter a try—it’s a sampler of our most popular bites, available only at the bar.

10/17/2024

Persimmons, or “Gahm” in Korean, are cherished in Korean cuisine. Our Persimmon Tart pays tribute to this fruit, with layers of persimmon compote, cream cheese, and caramelized pecans, offering the perfect autumnal touch to end your meal.

10/12/2024

Seafood has always been a vital part of Korean cuisine, with Korea surrounded by water on three sides. One of our newest dishes, roasted royal red shrimp (새우구이), pays homage to this rich tradition. It’s the perfect way to start your meal here at Moono.

10/09/2024

Indulge in expertly crafted cocktails and specials on snacks during social hour at Moono Bar, Sunday to Thursdays from 5 to 7pm.

09/29/2024

Bold and flavorful, our hoe muchim features yellowtail mixed in a spicy gochujang sauce and topped with savory soybean powder.

09/20/2024

Galbi jjim, one of Korea’s most iconic celebratory dishes, features luxurious soy-braised prime beef, slow-cooked to perfection with deep, rich flavors. It’s so good, we believe it should be enjoyed anytime—not just for special occasions. That’s why it’s on our menu. Come try it soon!

09/12/2024

09/07/2024

No need for a plane ticket to experience Korea. Step into Moono and discover the rich beauty and flavors of Korean cuisine.

08/31/2024

Our Uni Sotbap 성게 솥밥 is a luxurious rice dish made with Golden Queen rice from Korea, infused with rich beef broth, and topped with creamy, decadent uni. It’s a special dish designed to be shared, inviting you and your dining partners to savor each bite together.

08/23/2024

A Korean feast awaits you at Moono. Come try Chef Hoyoung Kim’s take on the vibrant flavors of Korea.