dell'anima

dell'anima Whether you're looking to grab a beer after work, eat a panini during your lunch break, carbo load af
(368)

Dell'anima opened 10 years ago on October 24, 2007 in the heart of New York City's West Village, and the open kitchen and chef's counter provide a culinary stage for long time Executive Chef Andrew Whitney. Dell'anima means "of the soul" in Italian and the food features hearty, eloquent dishes of thoughtful simplicity. Our menu offerings change daily, and we use local, seasonal, sustainably harves

ted produce where possible. Whitney's menu features a selection of pastas made in-house daily, and his take on comforting Italian classics. Our largely Italian wine list features an array of small production, high-quality selections with an emphasis on traditional and natural wine making.

09/03/2026

Oh.. you mean besides grabbing a table at dell’anima, ordering our famous pollo al diavolo, and pretending we’re only staying for one drink? 🤔

Your newest reason to make your way to cornelia street.BERKSHIRE PORK CHOP / pancetta, peaches, rosemarynew on the menu!...
08/31/2026

Your newest reason to make your way to cornelia street.

BERKSHIRE PORK CHOP / pancetta, peaches, rosemary

new on the menu! 🍑

Some weekends call for brunch at dell’anima… and others call for brunch on the couch. 🍳🍝GOOD NEWS: our brunch menu is no...
08/29/2026

Some weekends call for brunch at dell’anima… and others call for brunch on the couch. 🍳🍝

GOOD NEWS: our brunch menu is now on DoorDash, available Saturday & Sunday from 11:30 AM–2:30 PM.

STEAK & EGGS

UOVA IN PURGATORY

FRENCH TOAST

BREAKFAST BURGER

08/27/2026

The chef behind the pasta, the flavors, and so many of the dishes you know and love. If you see Andrew around, be sure to say hi!

One of those dell’anima dishes that’s been loved from the start and for very good reason! Charred octopus with rice bean...
08/25/2026

One of those dell’anima dishes that’s been loved from the start and for very good reason! Charred octopus with rice beans, chorizo & chicories. 🐙

Please join us in wishing our executive chef Andrew Whitney a very happy birthday! 🎈🥳
08/20/2026

Please join us in wishing our executive chef Andrew Whitney a very happy birthday! 🎈🥳

Your brunch plans for this weekend! Steak & eggs (& plenty more)🥩🍳 Join us Saturday & Sunday for brunch.
08/20/2026

Your brunch plans for this weekend! Steak & eggs (& plenty more)🥩🍳 Join us Saturday & Sunday for brunch.

Lemon ricotta ravioli / walnuts, butter, black pepper. Now on the menu and very much worth making a trip to Cornelia Str...
08/14/2026

Lemon ricotta ravioli / walnuts, butter, black pepper. Now on the menu and very much worth making a trip to Cornelia Street for! 🤤

The best kind of dinner involves at least 2 pastas! One you already love and one you’ve never tried! 🍝
08/11/2026

The best kind of dinner involves at least 2 pastas! One you already love and one you’ve never tried! 🍝

The only important decision left this week: What are you ordering for brunch tomorrow? 💭🤔Join us for brunch every Saturd...
08/07/2026

The only important decision left this week: What are you ordering for brunch tomorrow? 💭🤔

Join us for brunch every Saturday & Sunday. Fresh pasta, brunch cocktails, and the best way to spend a weekend in the West Village.

The brunch burger you’ll be thinking about until next weekend. 🍔🥔Brunch is served every Saturday & Sunday. ✨
07/26/2026

The brunch burger you’ll be thinking about until next weekend. 🍔🥔

Brunch is served every Saturday & Sunday. ✨

Address

18 Cornelia Street
New York, NY
10014

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 11:30am - 2:30pm
5pm - 11pm
Sunday 11:30am - 2:30pm
5pm - 10pm

Website

Alerts

Be the first to know and let us send you an email when dell'anima posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category