Icca

03/19/2026

New pieces by David Herbstman have arrived at icca. A thoughtful addition to the collection, we’re excited to welcome more of his work!

03/14/2026

Starting April 13, we will be open on Mondays.
We look forward to welcoming you!

03/06/2026

Masumi Tasting Night

A 20-Course Sushi Omakase Paired with 8 Masumi Sakes

Monday, March 16, 2026
5:30 PM or 8:30 PM
$600 per person

Join us for an exclusive evening celebrating the arrival of Masumi Arabashiri.

FIRST FLOW. FIRST YEAST. FIRST SPRING.
Arabashiri (First-Run) — The First Signs of Spring
The sake that flows naturally at the very beginning of brewing, before any pressure is applied.
Born at Masumi, the birthplace of Association No. 7 Yeast, and the first Arabashiri ever released nationwide in Japan.

Reservation : http://www.exploretock.com/icca

12/17/2025

Please reserve via the Tock link in our bio

Hiraizumi Honpo Tasting Journey
(Limited-time only)

Enjoy a guided journey through 6 different sakes, exploring their styles, brewing philosophy, and tasting notes.

11/29/2025

In 2008, Ayako Otake became New York City’s very first Shochu Sommelier,
setting the stage for a new era of appreciation for Japan’s traditional spirit.
She went on to open the acclaimed restaurant Shochu and Tapas AYA in 2013,
and even after its closure during the pandemic,
she continues to champion shochu through online platforms and her live talk show on FM radio station in Tokyo.
Otake regularly travels across the U.S. and the Caribbean,
sharing the depth and elegance of shochu with the world as one of its leading ambassadors.

Sushi Icca is honored to host her for an exclusive, one-night collaboration.

Tuesday, December 9
Two seatings: 5:30 PM & 8:30 PM
$320 per guest
Featuring an 8-shochu curated pairing by AYA.

※Reservations are available via the link in our bio📎

An unforgettable evening where masterful sushi
meets the refined palate of a true shochu pioneer.
We invite you to indulge in this rare and exquisite experience.

11/22/2025

Experience a One-Night Collaboration with Heavensake

Join us for an exclusive evening featuring a special Heavensake pairing that highlights Heavensake Noguchi Prestige, Noguchi Naohiko’s first-ever collaboration sake

Friday, December 5, 2025
Seatings: 5:30pm & 8:30pm
Price: $615 per guest includes $495 for food (gratuity included), $100 Heavensake pairing + $20 service fee , tax not included
Any extra food or drinks will be billed after your meal (gratuity not included).

11/20/2025

A collaboration with Shochu Sommelier Ayako Otake on December 9, 2025✨
Reservations are now open✨
Link in bio ✨

08/21/2025

Sous Chef Wanted – Michelin-Starred Sushi Restaurant 【 icca】

Location: Tribeca, New York City
Employment Type: Full-Time
Compensation: $21/hour + tips (based on experience and skills)
Language: English required (Japanese proficiency a plus)

At Michelin-Starred Sushi Restaurant【 icca】, Head Chef Kazushige Suzuki offers an edomae style omakase menu featuring the highest quality fish flown directly from Japan, including from Toyosu Market. We are currently seeking a passionate and skilled Sous Chef to support our culinary team. The ideal candidate will have extensive experience in Japanese cuisine, strong skills in fish preparation, and a desire to work closely with our Head Chef to contribute to the restaurant long term.

【Key Responsibilities】
Assist with food preparation and service at the counter
Fillet fish, prep ingredients, and cook
Handle daily kitchen tasks, including plating and presentation
Manage inventory and place orders for ingredients
GuideLead and support kitchen staff
Assist high-demand stations as needed
Collaborate closely with the Head Chef

【Qualifications】
Minimum 5 years of culinary experience
Proficient in handling and filleting fish
Strong team player with a solid work ethic
Detail oriented with a focus on hygiene and food safety
Must have a valid work authorization document (e.g., Green Card, Social Security card, Employment Authorization Document).
Must be able to present valid identification (e.g., Green Card, state-issued driver’s license, government-issued ID)
Long-term commitment preferred

【Work Schedule】
Wednesday to Sunday
Shift: 3:00pm until closing, with a break
Staff meal provided

【Preferred Skills】
Fluent or proficient in English (required)
Japanese language skills are a plus
Experience in high end Japanese cuisine or sushi restaurants preferred

【How to Apply】
Please send your resume to the contact below:
Contact: Emiko
Subject: Application for Sous Chef
Email: [email protected]

05/24/2025

New Schedule

Sunday
• Sushi Omakase: 5:00pm or 7:45pm
• Italian Kappo: 5:30pm or 7:00pm

Monday & Tuesday
• Closed

Wednesday – Thursday
• Sushi Omakase: 5:30pm or 8:30pm
• Italian Kappo: 6:00pm or 7:30pm

Friday & Saturday
• Sushi Omakase: 5:30pm or 8:30pm
• Italian Kappo: 6:00pm, 7:30pm, or 8:45pm

05/06/2025

Dassai Blue Beyond

Carefully crafted at the Dassai Sake Brewery in Upstate New York, this Nama Sake (unpasteurized) is the very first Junmai Daiginjo made by Dassai in America—using American-grown Yamada Nishiki rice from Arkansas and pristine New York water.
Bottled in a striking custom blue titanium Dassai bottle, it delivers a vibrant aroma of melon and banana with an exceptionally refined flavor—flash-frozen to preserve its just-pressed quality.
This remarkable sake represents the pinnacle of international craftsmanship, created by a team of U.S. and Japanese brewers.
Extremely limited quantity available. Requires 2 days’ notice.
Price: $2300
Reserve now at Tock: https://www.exploretock.com/icca

03/08/2025

Huge thank you to and for featuring us!
# omakase

03/07/2025