ANTO

ANTO An elevated Korean Style Steakhouse experience

🚨 please follow our new account due to a meta block and see you Wednesday 💋 for 💁‍♀️
03/09/2024

🚨 please follow our new account due to a meta block and see you Wednesday 💋 for 💁‍♀️

05/17/2023

The experience at Anto is meant to translate appreciation and bring ode to Korea’s rich culture and history, bringing its slow, thoughtful and time-intensive culture to the fast paced environment of New York City.

Welcome to Anto, a high-end Korean Steakhouse restaurant on the Upper East Side of New York City with a cocktail bar and...
05/12/2023

Welcome to Anto, a high-end Korean Steakhouse restaurant on the Upper East Side of New York City with a cocktail bar and VIP private dining.

The creative force behind the kitchen is Executive Chef Imsub Lee. A native of Seoul with fifteen years in New York, Chef Lee has crafted a progressive menu that takes the Anto guest through a series of preparation styles and presentations of the traditional Korean table. A set of additional ‘Siksa’, or sharable kitchen-courses, and a diverse selection of raw and chilled seafood leads us to the butcher block with a selection of American and Japanese Wagyu beef, and Mangalitsa and Iberico Pork as a rotating menu of seasonal specialties.

Address

243 E 58st
New York, NY
10022

Opening Hours

5pm - 11pm

Telephone

+1 212-970-8888

Website

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