Café Chelsea

Café Chelsea is a new all-day French American bistro located within the historic Hotel Chelsea.

05/06/2026

A very special Mother’s Day dish:
Tarte à la Tomate au Cafe Chelsea

Made with love by Romilly, Antonia, and Chef Arturo.
Video: .sapp

12/10/2025

Chelsea charm, all day long.

11/02/2025

Café Chelsea Midday & Dinner Delights

From 3:30–5 PM, enjoy our Willoughby: Willoughby cheese, cornichons, raspberry jam, and Jambon de Bayonne.

For dinner, savor the Salade de Melon: pistachio crème fraîche, duck prosciutto, and fresh melons.

10/31/2025

At the bar.

10/29/2025

Our outdoor seating invites you to linger and savor the flavors of Café Chelsea while the air is still crisp and the days are bright.

10/27/2025

A bird’s-eye view of our desserts at Café Chelsea, each plate a thoughtfully crafted combination of flavor, texture, and design, presented with precision and elegance.

10/24/2025

The booths at Café Chelsea offer a cozy and intimate setting to enjoy your meal. Thoughtfully designed and carefully placed, each booth provides the perfect spot to relax, linger, and take in the unique character of the café. Photo:

10/22/2025

From Hotel Chelsea’s Pastry Chef comes one of our most iconic desserts, David à la Coco, a vibrant masterpiece of coconut sorbet, ripe mango, passion fruit, hibiscus, and black sesame, adding another exquisite touch to the culinary artistry at The Hotel Chelsea.

10/20/2025

Stepping into Café Chelsea is like walking through a living gallery. Art from past residents, including Hiroya’s iconic Rabbit drawings, brings the space to life. One piece hangs in Café Chelsea, another in the Grand Café, and one more in the hotel lobby, keeping his creative spirit alive throughout the hotel.

10/14/2025

For a limited time only on our dinner menu, enjoy the Salade de Melon with pistachio crème fraîche, duck prosciutto, and fresh melons. A light and elegant seasonal offering.

Address

218 W 23rd Street
New York, NY

Website

https://www.cafechelseanyc.com/

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