Coletta NYC

Coletta NYC Coletta is a vegan and kosher restaurant that brings a fresh perspective to Italian cuisine.

A little sweet, a little savory, and made for a long night at Coletta. Our Fig, Arugula, and Balsamic Pizza is layered ...
07/06/2026

A little sweet, a little savory, and made for a long night at Coletta.

Our Fig, Arugula, and Balsamic Pizza is layered with fig jam, fresh figs, mozzarella, lemon ricotta, peppery arugula, and an aged balsamic drizzle.

Rich, bright, beautifully balanced, and exactly the kind of pizza that deserves a glass of wine alongside it.

Crispy on the outside, rich and creamy on the inside. Our Wild Mushroom Croquettes are made with porcini and wild mushr...
07/02/2026

Crispy on the outside, rich and creamy on the inside.

Our Wild Mushroom Croquettes are made with porcini and wild mushrooms, filled with ricotta, and finished with shaved parmesan — warm, savory, and made for that perfect first bite.

A cozy Coletta starter made for pasta nights, wine pours, and sharing with the table.

An exciting new special has arrived at Coletta 🤍 Our Sambuca Mussels are made with wood ear mushroom “mussels” simmered...
06/30/2026

An exciting new special has arrived at Coletta 🤍

Our Sambuca Mussels are made with wood ear mushroom “mussels” simmered in white wine and sambuca with garlic, parsley, and lemon, served with warm focaccia for dipping into every last bit of that rich, fragrant sauce.

A limited-time special with all the cozy Italian flavor we love.

There’s something special about a pasta dish the whole team can’t stop talking about. Our brand new Fusilli Pine Nut Pe...
06/29/2026

There’s something special about a pasta dish the whole team can’t stop talking about.

Our brand new Fusilli Pine Nut Pesto is tossed with cherry tomato jam, garlic, and creamy stracciatella — rich, bright, silky, and made with that warm Italian comfort Coletta is all about.

A new staff favorite, available for a limited time and now ready to become yours.

Rich, tender, and made to feel like comfort in every bite 🇮🇹 Our Short Rib Agnolotti is stuffed with slow-cooked short ...
06/26/2026

Rich, tender, and made to feel like comfort in every bite 🇮🇹

Our Short Rib Agnolotti is stuffed with slow-cooked short rib and finished with au jus, spring onion, lemon zest, and aged balsamic for a deep, savory dish with the perfect touch of brightness.

Elegant, comforting, and full of flavor.

Warm, soft, and made for the center of the table. Our Focaccia Bread is served with truffle honey ricotta, balsamic, an...
06/24/2026

Warm, soft, and made for the center of the table.

Our Focaccia Bread is served with truffle honey ricotta, balsamic, and olive oil — the perfect balance of savory, creamy, sweet, and rich in every bite 🤍

That feeling right before you walk in… When you already know the table is getting espresso martinis, fresh handmade pa...
06/23/2026

That feeling right before you walk in…

When you already know the table is getting espresso martinis, fresh handmade pasta, and the kind of night that starts with “just one drink” and turns into hours with the girls.

See you inside at Coletta 🤍

A little citrus, a little elegance, and the perfect sweet finish 🍋 Our Limoncello Olive Oil Cake is layered with bright...
06/18/2026

A little citrus, a little elegance, and the perfect sweet finish 🍋

Our Limoncello Olive Oil Cake is layered with bright citrus, soft vanilla, mascarpone, pistachio, olive oil, fresh mint, and a touch of lavender — delicate, fragrant, and made to end the meal beautifully.

Available now at Coletta 🥰

The caviar was always the point 🤌🏼 Tartare built with sharp mustard, capers, and quail egg — every element deliberate, ...
06/09/2026

The caviar was always the point 🤌🏼

Tartare built with sharp mustard, capers, and quail egg — every element deliberate, nothing extra. Then black caviar, and it all comes together.

Served with house-made crostini, your table is waiting 💫

Sweet, peppery, and impossibly balanced. Fig jam and fresh figs layered over lemon ricotta and mozzarella — brick oven ...
06/08/2026

Sweet, peppery, and impossibly balanced.

Fig jam and fresh figs layered over lemon ricotta and mozzarella — brick oven fired, then finished with arugula and an aged balsamic drizzle. Every bite shifts: creamy, bright, a little bitter, and back again.

The kind of slice that makes you slow down.

Address

365 3rd Avenue
New York, NY
10016

Opening Hours

Monday 4:30pm - 10:30pm
Tuesday 4:30pm - 10:30pm
Wednesday 4:30pm - 10:30pm
Thursday 4:30pm - 10:30pm
Friday 4:30pm - 11:30pm
Saturday 11:30am - 11:30pm
Sunday 11:30am - 10:30pm

Telephone

+1 646-861-2889

Website

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