Park Ave Kitchen by David Burke

Park Ave Kitchen by David Burke Bringing together delicious and authentic American fare with top-notch service in a fun atmosphere,

Englands back on the pitch today VS Norway and their culinary cup special “Fish & Chips” by David Burke and Will Lustber...
07/11/2026

Englands back on the pitch today VS Norway and their culinary cup special “Fish & Chips” by David Burke and Will Lustberg is on the line! Join us for Happy Hour 4pm-7pm and enjoy the match!

🇪🇸 Match day is here! Spain is back on the pitch, and so is our Spain Culinary Cup Special.Celebrate the action with our...
07/10/2026

🇪🇸 Match day is here! Spain is back on the pitch, and so is our Spain Culinary Cup Special.

Celebrate the action with our Spanish-inspired Charcuterie Board, loaded with bold flavors and perfect for sharing while you catch the match.

Kick back, order a drink, and cheer on Spain with a board that’s worthy of a quarterfinal showdown. But don’t wait—once Spain’s tournament run ends, so does this special.

Rise and shine with breakfast at Park Ave Kitchen. ☀️🍳Join us every morning from 7:00 AM–10:00 AM for David Burke Will L...
07/10/2026

Rise and shine with breakfast at Park Ave Kitchen. ☀️🍳

Join us every morning from 7:00 AM–10:00 AM for David Burke Will Lustberg take on breakfast classics and signature favorites.

While our NY State of Mind is a guest favorite with two eggs any style, breakfast potatoes, your choice of bacon or sausage, and toast, there’s plenty more to discover:

🥞 Crème Brûlée French Toast – brioche, pastry cream, fresh berries & caramelized sugar
🥩 Steak & Eggs – NY strip, sunny egg, breakfast potatoes, chimichurri & steak sauce
🥯 Smoked Salmon Platter – house favorites with capers, cream cheese & a toasted bagel
🥚 Eggs Benedict – classic or Florentine, finished with silky hollandaise
🍍 Pineapple Upside Down Pancakes – a Chef Burke signature that’s worth waking up for
🥣 Greek Yogurt Parfait and fresh smoothies for a lighter start to your day.

Whether you’re grabbing coffee before work, meeting for breakfast, or treating yourself to a leisurely morning, Park Ave Kitchen is serving breakfast Monday through Friday from 7:00–10:00 AM.

🇪🇸 Spain wins… and the board stays on. 🏆Our Spain Culinary Cup special is still in play: a Spanish-inspired charcuterie ...
07/06/2026

🇪🇸 Spain wins… and the board stays on. 🏆

Our Spain Culinary Cup special is still in play: a Spanish-inspired charcuterie board built for sharing, sipping, and celebrating the next round.

Come grab it while it’s still on the menu — because in this tournament, flavor advances too. 🇪🇸🍷⚽️

🇺🇸 Happy Fourth of July! Celebrate America 250 with David Burke . 🇺🇸This Independence Day, celebrate the flavors of Amer...
07/05/2026

🇺🇸 Happy Fourth of July! Celebrate America 250 with David Burke . 🇺🇸

This Independence Day, celebrate the flavors of America with Chef David Burke—fresh off his starring role in American Kitchen alongside Chef Robert Irvine The Cake Girl ®️ : An America 250 BBQ, now streaming on Fox Nation .

Keep the celebration going at Park Ave Kitchen by David Burke with our biggest summer gift card event:

🎁 $250 Gift Card for ONLY $175

Perfect for your next brunch, business lunch, dinner, or special occasion in Midtown Manhattan.

⏰ Offer ends at Midnight on July 12.

Use the code that matches where you found this offer:

• Facebook: GCFB250
• Instagram: GCAM250

🔗 Purchase your gift card:
TINYURL.COM/PAK508

Gift cards may be redeemed at Park Ave Kitchen by David Burke for food and beverages, including online ordering.

Raise a glass to America 250, watch American Kitchen, and celebrate with bold flavors and legendary hospitality at Park Ave Kitchen.

Happy Fourth of July! 🇺🇸🍔🔥

07/02/2026

🔥 Happy Hour just got a serious upgrade.

Meet our Spicy Buldok Ramen Burrito 🌶️🍜🌯

Crispy Hot Cheetos + panko-crusted perfection wrapped around shaved prime rib, melted mozzarella, spicy buldak ramen, kewpie mayo, buldok sauce, sesame seeds, and fresh scallions.

Crunchy. Cheesy. Spicy. Completely over the top—in the best way.

Available for a limited time during Happy Hour at Park Ave Kitchen by David Burke. Who’s brave enough for the first bite? 🔥

🇺🇸 Happy Birthday, America! 🇺🇸Celebrate with one of our favorite summer traditions at Park Ave Kitchen by David Burke by...
07/02/2026

🇺🇸 Happy Birthday, America! 🇺🇸

Celebrate with one of our favorite summer traditions at Park Ave Kitchen by David Burke by David Burke !

🎁 Get a $250 Gift Card for ONLY $175 — our birthday gift to you.

Whether you’re planning a memorable dinner, brunch with friends, or looking for the perfect gift, now is the time to save.

⏰ Offer valid now through Midnight on July 12.

🎟️ Use the code that matches where you found this offer:

• Facebook: GCFB250
• Instagram: GCAM250

🔗 Purchase your gift card here:
TINYURL.COM/PAK508

Gift cards may be redeemed at Park Ave Kitchen by David Burke for food and beverage, including online ordering.

Celebrate America’s birthday with unforgettable dining from Chef David Burke. We can’t wait to welcome you! 🇺🇸🍽️

07/01/2026

PROVENÇAL FLATBREAD 🧀🥓 FRANCE WIN means their special flatbread moves on in our culinary cup

Melted brie, sweet caramelized onions, David Burke signature bacon, and crispy lardons layered on a perfectly crisp flatbread.

🇫🇷 France is up against Sweden today, and in our Culinary Cup, that means the French flatbread special is officially on ...
06/30/2026

🇫🇷 France is up against Sweden today, and in our Culinary Cup, that means the French flatbread special is officially on the line.

Come grab it while you can before the final whistle decides its fate. David Burke Will Lustberg global menu is moving fast, and this one is too good to miss.

⚽ France vs. Sweden. Flatbread vs. elimination. Let’s eat.

One of our Culinary Cup specials is playing its final match today. 🍽️🏆This limited-time favorite is coming off the menu,...
06/29/2026

One of our Culinary Cup specials is playing its final match today. 🍽️🏆

This limited-time favorite is coming off the menu, so this is your last chance to experience it before the final whistle.

Join us for today’s watch party as Brazil 🇧🇷 takes on Japan 🇯🇵 and enjoy global flavors inspired by the tournament. The only question is…

Whose dish takes the win? 🇧🇷 or 🇯🇵

Drop your pick in the comments, grab a seat, and let’s celebrate great food, great soccer, and David Burke and Will Lustberg Culinary Cup before this special is gone.

06/28/2026

🇫🇷 Course Four delivered bold elegance and indulgence.
Guests savored Bison Short Rib Wellington—tender, slow-braised bison wrapped in flaky pastry with a rich duxelle and prosciutto, accompanied by silky pommes purée, heirloom carrots, and finished with a luxurious black truffle red wine jus. A dish that was both hearty and refined, showcasing depth of flavor and masterful technique.
The pairing of Domaine des Granges “La Part des Anges” Val de Loire 2022 (100% Négrette) brought vibrant character to the plate, with dark fruit and spice notes that complemented the richness of the bison beautifully.

06/28/2026

🇫🇷 Course Three was a true celebration of Burgundy.
Guests enjoyed Duck & Cherries—lightly smoked crispy skin duck breast served with spring onion soubise, rich duck jus, and a bright cherry salad that brought the entire dish to life. Rich, refined, and perfectly balanced, it was a standout course that showcased David Burke and Will Lustberg take on classic French flavors.
The pairing of Defaix Frères Bourgogne Rouge 2020 (100% Pinot Noir) elevated every bite, with elegant red fruit and earthy notes complementing the duck beautifully.

Thank you to everyone who joined us for an unforgettable evening celebrating the cuisine and wines of France. More culinary journeys are on the horizon—stay hungry. 🇫🇷🍷

06/25/2026

Course Two from our Taste Of France 🇫🇷 wine dinner
Ants on a Log reimagines the classic with indulgent fire-roasted bone marrow, tender poached snails, aromatic Pernod fennel butter, fresh parsley, vibrant coulis, and torn sourdough to soak up every last bite. It’s rich, decadent, and a perfect showcase of French-inspired technique with Chef Burke’s playful twist.

Paired with Defaix Frères Bourgogne Blanc 2023 (100% Chardonnay), this elegant Burgundy offers crisp acidity and subtle stone fruit notes that cut through the richness of the bone marrow while complementing the delicate flavors of the escargot.

✨ This is French comfort food elevated to an unforgettable experience—one course, one pairing, one incredible evening.

Congratulations to Argentina on advancing! 🇦🇷⚽The celebration continues this week at our sister restaurant, DAVID BURKE ...
06/23/2026

Congratulations to Argentina on advancing! 🇦🇷⚽

The celebration continues this week at our sister restaurant, DAVID BURKE Tavern enjoy a special multi-course dinner and don’t miss your chance to take home a limited signed bottle from ubaldofillol himself.

Join us on June 25 and keep the Argentine celebration going—reserve your seat today! 🍷🥩🇦🇷 LINK IN BIO

📸 by 𝑴𝒂𝒕𝒕 𝑾𝒆𝒊𝒔𝒔 / whatssippintv

Address

514 Lexington Avenue
New York, NY
10017

Opening Hours

Monday 7am - 12am
Tuesday 7am - 12am
Wednesday 7am - 12am
Thursday 7am - 12am
Friday 7am - 12am
Saturday 8am - 12am
Sunday 8am - 12am

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