JōJi

JōJi Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from JōJi, Restaurant, 1 Vanderbilt Avenue, New York, NY.

An exploration of terroir, tradition, and time: our sake program highlights rare bottles from Japan’s most esteemed brew...
10/24/2025

An exploration of terroir, tradition, and time: our sake program highlights rare bottles from Japan’s most esteemed breweries, chosen to complement the journey of our omakase.

Uni— arranged with precision.
10/15/2025

Uni— arranged with precision.

From ocean to counter.
10/07/2025

From ocean to counter.

Ikura pearls. Unforgettable.
09/26/2025

Ikura pearls. Unforgettable.

Michelin-starred. Defined by precision, rooted in reverence.
09/12/2025

Michelin-starred. Defined by precision, rooted in reverence.

A classic at Jōji: our Japanese hairy crab. 📷:
08/21/2025

A classic at Jōji: our Japanese hairy crab.

📷:

A favorite at Jōji: Hokkaido Uni / Caviar Temaki
08/01/2025

A favorite at Jōji: Hokkaido Uni / Caviar Temaki

An evening of rare omakase and revered sake. 🍶✨Join us Thursday, August 7 for the JŌJI x Noguchi Naohiko Sake Pairing Di...
07/21/2025

An evening of rare omakase and revered sake. 🍶✨
Join us Thursday, August 7 for the JŌJI x Noguchi Naohiko Sake Pairing Dinner—featuring an exclusive tasting of exceptional sakes, including a Limited Edition and a U.S. debut expression.
Executive Chefs George Ruan and Wayne Cheng present a thoughtfully curated menu, paired with insight and storytelling from a senior kurabito of Noguchi Brewery.
Two seatings only: 5:30PM & 8:30PM.
Reserve now via link in bio.

Meet Co-Head Chef & Partner Wayne S. Cheng — born in Hong Kong, trained in the world’s top kitchens, and now bringing hi...
07/14/2025

Meet Co-Head Chef & Partner Wayne S. Cheng — born in Hong Kong, trained in the world’s top kitchens, and now bringing his uniquely personal take on sushi omakase to Jōji. From Masa and Eleven Madison Park to Martiny’s, his journey blends Cantonese roots with Japanese and European finesse.

Seared to perfection.
07/03/2025

Seared to perfection.

Meet Executive Chef George Ruan, the visionary behind Jōji. With nearly two decades of experience in one of the world’s ...
06/23/2025

Meet Executive Chef George Ruan, the visionary behind Jōji. With nearly two decades of experience in one of the world’s most respected Japanese kitchens, Chef George brings refined mastery to every detail of the omakase experience. His journey from the dining room to the sushi counter is a testament to passion, precision, and a deep respect for tradition — all of which define the spirit of Jōji.

Grand Central Station houses one of the finest omakase dining experiences in the city. Your seat is waiting for your at ...
06/13/2025

Grand Central Station houses one of the finest omakase dining experiences in the city. Your seat is waiting for your at the sushi counter.

Address

1 Vanderbilt Avenue
New York, NY
10017

Telephone

+12125979025

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