Tavola Hell's Kitchen

Tavola Hell's Kitchen Nick Accardi from Sicily where he seasonally sources E.V.O.

and Tumminia ancient bread flour, he started Cola’s restaurant in 1988 in Chelsea, Tavola Restaurant in 2012 and the newest introduction Tavolino focused on Sicilian, Apulian and Roman cousin.

08/29/2026
04/10/2026

Chef Nick Accardi from Tavola & Chef Tom Lei from Chi Restaurant 9th ave. Drama happen when you put an Italian Chef and a Chinese Chef together in the Kitchen. Coming soon a video with two different and delicious visions to enjoy Lobster! Chian Cu Lau!🇮🇹🇨🇳

03/10/2026

Of course after a world-class tv broadcasting from New York our customers loves to enjoy a Tavola's catering. 😉

02/23/2026

01/14/2026

owner of Luzzano Castle Italy came to inteoduce us Romeo Gutturnio Red w**e while our Chef Nick Accardi coocked Pallardelle al Ragout. How Colld is that! Special Note: Our friend Giovannella is also the one and only in charge to cultivating Leonardo DaVinci so called "Malvasia Tasto di Seta" Buon Appetito! 🇮🇹😉

01/08/2026

$19.95, The best two coirse Lunch Prix Memu in Hellskitchen-Hudson Yard. wood fire burning Pizza, Pasta. Salad and more. 11:30a-4p. Do not miss it! Buon Appetito! 😉🇮🇹

Italian Bread, fresh out of the wood oven everyday at Tavola. 🇮🇹😉
01/07/2026

Italian Bread, fresh out of the wood oven everyday at Tavola. 🇮🇹😉

Address

488 9th Avenue, 2B
New York, NY
10018

Opening Hours

Monday 12:30pm - 9:30pm
Tuesday 12:30pm - 9:30pm
Wednesday 11:30am - 10pm
Thursday 12:30pm - 9:30pm
Friday 12:30pm - 9:30pm
Saturday 12:30pm - 9:30pm

Telephone

+12122731181

Website

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