Sushi Mumi

12/22/2025

✨ Holiday Announcement ✨
Thank you for all your support this past year! We will be taking a short break to recharge and celebrate the New Year with our families. 🥂

🗓️ Closed: Jan 1 – Jan 15
🍣 Reopening: Jan 16, 2026

We can‘t wait to welcome you back in 2026 with fresh energy and delicious sushi! Wishing you a happy and healthy New Year!

SeeYouSoon

01/20/2025

12/27/2024

We’re taking a short break for the New Year holiday. We will be closed from January 1st to January 9th. We reopen on January 10th, 2025! Wishing you a fantastic holiday season!

08/20/2024

Fresh, bold, and full of flavor 🌊🍣 Our iwashi roll is a celebration of the ocean’s finest, perfectly balanced with the right touch of umami.

06/11/2024

🍣 Fresh from Akita Prefecture! 🌟
This stunning cut of natural fresh tuna (天然生本鮪) weighs in at 55.4kg. Perfectly marbled and ready to be transformed into exquisite sushi and sashimi. Experience the taste of Japan’s finest seafood. 🐟🍱

#秋田本鮪 #天然生本鮪

05/20/2024

Chawanmushi with uni is a great starter for your course. It’s a traditional Japanese steamed egg custard with uni and has a delicate and smooth texture.
Reservations link in bio

05/15/2024

Savor the flavor, unwrap the taste of Japan with every bite!

05/11/2024

Kasugodai, or baby sea bream, is typically enjoyed for its sweet, mild flavor and soft, buttery texture, sourced from the waters of Mie, which provide optimal conditions for cultivating high-quality seafood.

05/02/2024

Our appetizer features Kegani, also known as horsehair crab, renowned for its delicate flavor.

04/30/2024

Prized for its flavor and texture, this is Akami, lean bluefin tuna, from Choshi, Chiba.
Reservations link in bio
sushilovers

04/24/2024

Can’t forget Tamago; the sweet omelette brings all the flavors together beautifully.
Reservations link in bio

04/16/2024

Kuruma Ebi also known as Tiger Prawn from Kumamoto is renowned for its sweet and succulent flavor. The unique taste and texture make it a favorite among seafood enthusiasts.