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Yummy dishes, New York, NY (2026)

04/03/2025

🥜🍰 peanut butter cheesecake - creamy, chocolate and totally addictive
A cookie crispy base, soft peanut center and a molten chocolate end ... This cheesecake has no rival!

✨ Ingredients:

Base:
🍪 200 g of chocolate cookies
🧈 100 g of melted butter

Stuffed:
🧀 500 g of cream cheese
🥜 200 g of peanut butter
🍚 200 g of icing sugar
🥛 200 ml of beating cream
🥚 2 eggs
🌿 1 vain cdta

Coverage:
🍫 150 g of black chocolate
🥛 100 ml of beating cream
🥜 2 tiles of peanut butter
🥜🍫 Manic and chocolate pieces to decorate

⸻

📝 Step by step:

1️⃣ Irresistible base: Mix the cookies crushed with the butter and press in the mold. Refrigera 30 min.
2️⃣ Creamy filling: Beat cream cheese, peanuts and sugar. Add cream, eggs and vanilla.
3️⃣ Bake at 160 ° C for 50-60 min. Full cool.
4️⃣ Wow coverage: Derrites chocolate + cream + peanut butter and pour on cheesecake.
5️⃣ Decorate with more peanuts and chocolate ... and refrigerate 4 hours before attacking!

03/23/2025

🥮 Baklavas with pastry cream and honey: a jewel from the Middle East fused with the perfect creamy touch
Crispy, sweet and with a filling that melts you! Perfect for special desserts or give you a worthy taste of kings.

✨ Ingredients:

For the Baklava:
• 1 pound of edge dough
• 1 cup of melted butter
• 2 cups of chopped nuts (almonds, pistachios or nuts)
• 1 teaspoon of cinnamon

For the custard:
• 1 cup of milk
• 4 egg yolks
• 1 cup of sugar
• 1/4 cup of flour all use
• 1 teaspoon vanilla

For the syrup:
• 1 cup of honey
• 1/2 cup of water
• 1/2 cup of sugar

⸻

👩‍🍳 Step by step preparation:

1️⃣ Preheat your oven at 175 ° C. Mix the nuts with cinnamon and reserve.
2️⃣ Spread butter in a mold (9x13) and place 10 edge leaves, enmantecating each layer.
3️⃣ Add a layer of nuts, then 5 more sheets with butter and another layer of nuts. Repeat until you finish with 10 edge sheets at the end.
4️⃣ Short in paintings or rhombuses and bake 45-50 min until browning.

5️⃣ Meanwhile, prepare the custard: heat the milk. Beat yolks, sugar and flour in a bowl. Add the warm milk in thread and return to the fire. Kitchen until thickens, add the vanilla and let cool.

6️⃣ For syrup, boil honey, water and sugar per 10 min.
7️⃣ When remove the baklavas from the oven, pour the hot syrup on them.
8️⃣ Let stand at least 4 hours (better from one day to another!).
9️⃣ Serve with a tablespoon of custard and ... get ready for heaven!

💡Tip of the day: add a touch of rose water or orange blossom to the syrup for an even more aromatic ending.

01/26/2025

🍫 Decadent Butterfinger Caramel Truffles ✨

Little bombs of sweetness and crunch in every bite! 😍 Perfect to pamper yourself or surprise your guests. 💛

Magic ingredients:
• 1 cup crushed Butterfinger bars 🍬
• ½ cup caramel sauce 🍮
• 1 cup chocolate chips (milk or dark) 🍫
• 1 cup of heavy cream 🥛
• ½ cup finely chopped walnuts (optional) 🥜
• ¼ tsp. of sea salt 🧂
• Cocoa powder to decorate (optional) 🌿

Simple steps:
1️⃣ Mix the base: Combine the crushed Butterfingers with sea salt in a bowl.
2️⃣ Prepare the chocolate: Heat the cream until it boils gently. Pour it over the chocolate chips and mix until smooth.
3️⃣ Incorporate the flavors: Add the melted chocolate and caramel sauce to the Butterfinger mixture. Stir until integrated and chill for 1 hour.
4️⃣ Shape the truffles: Scoop out spoonfuls of the mixture and form balls.
5️⃣ Decorate: Roll the truffles in chopped nuts or cocoa powder for an extra touch.
6️⃣ Refrigerate: Place the truffles on a tray and refrigerate for 30 more minutes.
7️⃣ Enjoy: Serve up these sweet gems and get ready for the compliments!

01/26/2025

🍊 Vanilla cheesecake with tangerines 🍊

Springform pan 18cm
For the dough:
• 150 g wheat flour
• 80g butter
• 50g sugar
• 1 egg

For the curd mass:
• 500 g quark (40%)
• 1 pack of vanilla pudding powder
• 120g sugar
• 1 packet of vanilla sugar
• 1 egg
• 50 ml milk
• 1 small can of tangerines

Mix all the ingredients for the dough together and knead into a dough (chill for 30 minutes). Preheat the oven to 175° O/U. Roll out the dough and place it in the mold and pull up an edge. Drain the tangerines. Mix the quark, sugar, vanilla sugar, pudding powder and egg well and mix. Add a little milk to make a thick mixture. Pour half of the filling onto the cake batter. Spread half of the tangerines on top and add the remaining curd mixture on top and top with the rest of the tangerines. Place in the preheated oven and bake for approx. 60 - 70 minutes. Then let it cool down well. Mix the cake icing according to the package instructions and use it to glaze the cake.

01/10/2025

Savoy cabbage quiche! 🥧
With recipe 📌
Our savoy cabbage quiche with shortcrust pastry and bacon is simple and deliciously spicy. 😋 The fine vegetable cake with Gouda and spices becomes the perfect lunch or dinner. 🧡

INGREDIENTS
FOR THE SHORT PASTRY
250 g spelled flour (Type 630)
1 tsp salt
130 g cold butter
1 egg (size M)
some flour to work with

FOR THE FILLING
1 onion
700 g savoy cabbage (about half a head of cabbage)
2 tbsp neutral cooking oil (e.g. rapeseed oil)
100 g diced ham
50 ml vegetable broth
400 g cream
3 eggs (size M)
1 tbsp cornstarch
1 tbsp chopped parsley
2 pinches of chili powder
150g grated Gouda
Some salt and pepper to season

PREPARATION
1st step
For the shortcrust pastry, mix flour and salt in a bowl. Cut the cold butter into pieces and add to the dough with the egg. Knead quickly with your hands to form a smooth dough. Flatten the dough, wrap it in foil and chill for 30 minutes.

2nd step
In the meantime, for the filling, peel the onions, halve them and dice them. Wash the savoy cabbage, pat dry and quarter. Cut the hard stalk out of the middle of each quarter. Weigh 700 g of cabbage and cut into fine strips.

3rd step
Heat oil in a large pan and sauté the onion cubes in it. Add the ham cubes and fry for 2-3 minutes. Add the savoy cabbage and season with salt and pepper. Pour in the broth and let it simmer for 3-4 minutes. Set the pan aside.

12/25/2024

Gingerbread cake! 🤎

INGREDIENTS
FOR THE DOUGH
4 eggs (size M)
120g sugar
4 tbsp cold water
70 g wheat flour (Type 405)
50g starch
2 tsp cocoa
2 tsp gingerbread spice
1 tsp baking powder
1 pinch of salt
A little fat for the shape
Some flour for the mold

FOR THE FILLING
1 orange
4 sheets of gelatin
300 g cream
1 pack of cream stiffener
4 tbsp sugar
200g mascarpone
100g yogurt
½ tsp cinnamon or gingerbread spice as desired

ASIDE FROM THAT
Ready decorated gingerbread cookies
Christmas spices (e.g. star anise, cinnamon stick or orange peel)
Some ground cinnamon

PREPARATION
1st step
Preheat the oven to 180 degrees top/bottom heat (fan oven: 160 degrees). Grease a springform pan (Ø 26 cm) and dust it with a little flour. To make the dough, place eggs with sugar and water in a metal mixing bowl and warm slightly over a water bath. Using the whisk attachment of a hand mixer, beat until fluffy.

2nd step
Mix the dry ingredients in a separate bowl, sieve onto baking paper and carefully fold into the egg white mixture in three portions using a spatula. Make sure to carefully fold in the dry ingredients by hand and not to stir too quickly so that the mixture remains nice and airy.

3rd step
Pour the sponge cake dough into the prepared springform pan, smooth it out and bake in the preheated oven for about 20 minutes. After baking, let the base cool completely on a cake rack, then remove the edge of the springform pan.

12/07/2024

🥜 PISTACHIO FRENCH TOAST STICKS

✨ Ingredients:
• 6 slices of thick bread (brioche or Texas toast 💖)
• 3 large eggs 🥚
• ¾ cup of milk 🥛
• 1 tsp vanilla extract ✨
• 1 tsp cinnamon 🌟
• ¼ tsp nutmeg (optional)
• 1 cup finely chopped pistachios 🥜
• 2 tbsp sugar
• Butter or cooking oil 🧈
• Extras: Maple syrup, fresh fruit or powdered sugar.

🌟 Quick and delicious instructions:

1️⃣ Prepare the bread: Cut the slices into 3-4 thick sticks. 📏
2️⃣ Make the mixture: Beat eggs, milk, vanilla, cinnamon, nutmeg and sugar in a deep plate. 👌
3️⃣ Chop the pistachios: Put them on a flat plate to coat. 🥜
4️⃣ Cover the bread: Dip each stick in the egg mixture, then cover them with chopped pistachios (press so they stick together!). 💚
5️⃣ Brown them: Cook the sticks in a pan with butter over medium heat for 2-3 minutes on each side until golden. 🔥
6️⃣ Serve and enjoy!: Add maple syrup, fruits or sprinkle powdered sugar. 🍓✨

11/07/2024

No-Bake Lime Cheesecake

Ingredients for 6 📝

- Faisselle: 400 g
- Shortbread or Petit-Beurre: 150 g
- Powdered sugar: 120 g
- Butter: 70 g
- Lime juice: 3 tablespoons
- Cream: 25 cl
- Gelatin: 4 leaves
- Vanilla sugar: 1 sachet
- Oil: 1 teaspoon

Preparation 👩‍🍳

1° Leave the dish to drain for at least 2 hours. Oil a springform pan.

2° Melt the butter. In a salad bowl, crush the shortbread. Add the melted butter then mix with your fingers to obtain a sandy paste. Spread this in the springform mold, pressing to pack. Refrigerate for at least 20 minutes.

3° Soften the gelatin in a bowl of water before draining it. Heat 5 cl of cream. Stir the gelatin into the cream. Add the lemon juice, the cheese, 100 g of caster sugar and the vanilla sugar. Mix everything.

4° Whip the cream and 20 g of powdered sugar until stiff. Gently incorporate this into the preparation.

5° Cover the sandy dough with the preparation. Smooth the surface. Refrigerate the lime cheesecake for at least 4 hours before serving.

10/14/2024

😋🍫 Easy and Delicious Mixed Cake! 🍰💨
This cake is perfect for when you want something quick but full of flavor! With a combination of vanilla and chocolate, this dessert cannot be missing in your kitchen. Ideal to share with family or friends! 🎉✨

👵🏼Ingredients👵🏼

🥄 Measurement: cup (250ml)

• 4 large eggs 🥚
• 100 ml of oil
• 1 ½ cups of sugar
• ½ cup of warm milk 🥛
• 2 cups of wheat flour
• 1 tablespoon baking powder
• 1 cup of chocolate powder 🍫

👵🏼Preparation👵🏼

1️⃣ Blend the eggs, oil, sugar and warm milk.
2️⃣ Add the wheat flour and mix well in the blender. Finally, add the baking powder and mix lightly.
3️⃣ Divide the dough into two parts. In one half, add the chocolate powder and mix well.
4️⃣ Pour half of the dough without chocolate into a previously greased mold. Then, pour the chocolate batter on top, creating that marbled effect.
5️⃣ Bake in a preheated oven at 180°C (350°F) for 45 minutes or until a toothpick comes out clean.
6️⃣ Let it cool and enjoy this homemade delight. 😍

Extra tip: Decorate with icing sugar or a chocolate glaze for an extra special touch! 🍫✨

10/04/2024

🍰 New Recipe! Peanut Butter Cheesecake 🥜🍫

👵🏼Essential Ingredients👵🏼

• For the crust: graham cracker crumbs, melted butter, granulated sugar.
• For the filling: cream cheese, heavy cream, peanut butter, powdered sugar, vanilla, chocolate chips, Reese's Pieces.
• For the topping: more heavy cream, powdered sugar, mini chocolate chips, Reese's Pieces, assorted chocolate candies, and a touch of chocolate syrup.

👵🏼Preparation in Few Steps👵🏼

1. Crispy crust: Mix cookie crumbs with butter and sugar, and press into a mold.
2. Creamy filling: Beat the cream until stiff, then mix the cream cheese with the peanut butter and sugar. Fold in the whipped cream and add sprinkles and caramels.
3. Decadent topping: Top with whipped cream and decorate with sprinkles, candies and chocolate drizzle.
4. Refrigeration: Let it cool in the refrigerator before serving so that it becomes consistent.

Chef's Tip: Let this cake be the star of your next event and prepare for the compliments!

09/27/2024

Refreshing Lime Mousse Cheesecake 🍰 🍈

This lime mousse cheesecake is the perfect blend of zesty lime and creamy cheesecake, with a light and fluffy lime mousse filling. Perfect for a refreshing and indulgent dessert!

Ingredients:
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:

16 oz (450g) cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
1 cup heavy cream
1/2 cup freshly squeezed lime juice (about 4 lemons)
Zest of 2 lemons
1 envelope (0.25 oz) unflavored gelatin (optional, for a firmer texture)
For the lime mousse:

1 cup heavy cream
1/4 cup powdered sugar
1 tablespoon freshly squeezed lime juice
Lime zest for garnish
Directions:
1. Make the crust:

Preheat your oven to 350°F (175°C).
In a medium bowl, combine graham cracker crumbs, granulated sugar, and melted butter.
Press mixture firmly into the bottom of a springform pan to create an even layer for the crust.
Bake for 8 to 10 minutes, then remove from oven and let cool completely.
2. Make the cheesecake filling:

In a large bowl, beat softened cream cheese until smooth and creamy.
Gradually add granulated sugar and vanilla extract, mixing well.
In a separate bowl, whip 1 cup heavy cream until stiff peaks form.
Gently fold whipped cream into cream cheese mixture.
Stir in freshly squeezed lime juice and lime zest.
If using gelatin for a firmer texture, dissolve it in 2 tablespoons water and heat gently until firm. Let it cool slightly before folding into the cheesecake filling.
3. Assemble the cheesecake:

Pour the cheesecake filling over the cooled graham cracker crust.
Smooth the top with a spatula and refrigerate for at least 4 hours, or until the cheesecake is set.
4. Make the lime mousse:

In a medium bowl, whisk 1 cup heavy cream with powdered sugar until stiff peaks form.
Gently fold in 1 tablespoon freshly squeezed lime juice.
Spoon or pipe the lime mousse over the chilled cheesecake.
5. Garnish and serve:

Garnish the cheesecake with additional lime zest for a pop of color and extra flavor.
Serve chilled and enjoy the refreshing combination of lime and creamy mousse!
Prep Time: 20 minutes
Cook Time: 10 minutes
Chill Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 8-10

This refreshing lime mousse cheesecake offers a creamy, zesty treat with the perfect balance of sweetness and tartness. Great for any occasion, this light and airy dessert is sure to please! 🍰 🍈

09/26/2024

🌹 Rose Milk Cake Recipe 🌹

This fragrant and indulgent rose milk cake is infused with the delicate flavors of rose and topped with whipped cream, pistachios, and rose petals. It's a perfect dessert for any celebration!

Ingredients:
For the cake:
1 + 1 ⁄2 cups (180g) all-purpose flour (maida) 🌾
1 tsp (4g) baking powder 🥄
1 cup (285g) yogurt 🥛
1 ⁄2 tsp (3g) baking soda 🧪
3 ⁄4 cup (150g) castor sugar 🍬
1 ⁄2 cup (120mL) vegetable oil 🌻
1 ⁄4 tsp kewra extract 🍃
1 tbsp (15g) Rooh Afza 🌹
Red food coloring (optional) 🔴
For the Soak:
1 ⁄2 cup (153g) condensed milk 🥛
1 ⁄2 cup (115g) sour cream 🍶
1 + 1 ⁄2 cup (360g) milk 🥛
4 tbsp Rooh Afza 🌹
For Topping:
Whipped cream 🍦
Chopped pistachios 🌰
Dried rose petals 🌹
Gold leaf (optional) ✨
Instructions:
1️⃣ Make the cake:
Preheat your oven to 180°C. Line a 9x13-inch rectangular pan with parchment paper.
In a bowl, mix yogurt and sprinkle baking soda on top. Let it sit for 5 minutes to foam.
Add the castor sugar, oil, Rooh Afza and kewra extract to the yoghurt mixture and whisk until combined.
Sift the flour and baking powder, then gently fold into the batter until there are no lumps. Add a few drops of red food colouring for a pink tint, if desired. Do not overmix.
Pour the batter into the prepared cake pan and smooth the top.
Bake at 180°C for 30-35 minutes, or until a skewer inserted in the centre comes out clean.
2️⃣ Soak the milk:
While the cake is in the oven, mix the milk, crème fraîche, condensed milk and Rooh Afza in a bowl until fully combined.
3️⃣ Assemble the cake:
After the cake is baked, allow it to cool slightly, then cut the top off to create a flat surface.
Slowly pour the milk mixture over the cake, tilting the pan so that the liquid is evenly absorbed. Refrigerate for 1 hour to allow the cake to infuse with the flavors.
Once set, remove the cake from the pan.
4️⃣ Garnish and serve:
Top the cake with a generous layer of whipped cream.
Sprinkle with chopped pistachios, dried rose petals, and a touch of gold leaf for decoration.
Serve chilled with a little extra milk on the side!
Enjoy your delicious, fragrant pink milk cake! 🌹🍰

Yummy dishes

04/03/2025

03/23/2025

01/26/2025

01/26/2025

01/10/2025

12/25/2024

12/07/2024

11/07/2024

10/14/2024

10/04/2024

09/27/2024

09/26/2024

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