Bird Dog

Bird Dog Southern Food + Handmade Pasta
“Italian with a Southern Drawl” Italian with a Southern Drawl

Scenes from this morning’s market run✨Using fresh ingredients is one of our biggest priorities. That’s why we rotate our...
09/07/2026

Scenes from this morning’s market run✨
Using fresh ingredients is one of our biggest priorities. That’s why we rotate our menu with the seasons, ensuring that every dish is at it’s peak freshness

Behind every great dinner is a team prepping fresh, handmade dishes for the weekend.Reservations are open on RESY- we’ll...
09/04/2026

Behind every great dinner is a team prepping fresh, handmade dishes for the weekend.
Reservations are open on RESY- we’ll see you soon.

Now through Labor Day, wine pairings are 20% off!Book your table on RESY now
08/31/2026

Now through Labor Day, wine pairings are 20% off!
Book your table on RESY now

08/28/2026

Welcome to Bird Dog 🫶🏻
Book your table on RESY to see what the hype is about

The weekend starts here. Book your table on RESY, and we’ll see you soon 🫶🏻
08/25/2026

The weekend starts here. Book your table on RESY, and we’ll see you soon 🫶🏻

Book your table to see if we’re right ;)
08/22/2026

Book your table to see if we’re right ;)

Beat the Dog Days of Summer with a free bottle of house wine!Now through September 10, Sundays through Thursdays.One bot...
08/14/2026

Beat the Dog Days of Summer with a free bottle of house wine!
Now through September 10, Sundays through Thursdays.
One bottle per reservation of 2 or more.

A Bird Dog playbook, if you will
08/10/2026

A Bird Dog playbook, if you will

We turned eggplant parm into a dip because we have free will.And it actually turned out pretty good.
08/01/2026

We turned eggplant parm into a dip because we have free will.
And it actually turned out pretty good.

More nights like these please
07/30/2026

More nights like these please

No Sunday Scaries around hereSee you sometime today?
07/26/2026

No Sunday Scaries around here
See you sometime today?

Handmade agnolotti stuffed with New Jersey corn and taleggio, drizzled with burnt honey, then topped with bitter greens....
07/20/2026

Handmade agnolotti stuffed with New Jersey corn and taleggio, drizzled with burnt honey, then topped with bitter greens. Mondays aren’t so bad anymore :)

Address

525 Hudson Street
New York, NY
10014

Opening Hours

Monday 4pm - 10pm
Tuesday 4pm - 10pm
Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 11pm
Saturday 12pm - 11pm
Sunday 12pm - 10pm

Telephone

+19172614221

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