Bird Dog

05/25/2026

monday munchies

05/19/2026

A few favorites to brighten your feed✨
Book your table now on RESY

05/16/2026

Handmade, as it should be.
Book your table now for the freshest pasta in NYC

05/13/2026

BTS of Media Day:
A chaotic rush to take pictures before our team comes in (early before their shift) to devour everything on the table. Make sure to ask them what their favorite items are ;)

05/13/2026

05/13/2026

BTS of Media Day:
A chaotic rush to take the pictures before our team comes in (early before their shift) to devour everything on the table. Make sure to ask them what their favorite items are ;)

05/13/2026

How’d Chef do?

05/09/2026

Last minute weekend plans? Book your table on RESY

05/02/2026

Our Nashville Style Fried Chicken is a staple that never leaves our menu.
24 hours in an iced tea brine.
12 hours in a buttermilk bath.
Fried, then tossed in Calabrian chili butter with homemade pickles.

04/26/2026

Dinner plans? We’re down.
Book your table on Resy, or email [email protected] for large parties and events.

04/21/2026

There’s no hour like happy hour. Doors open at 4, half off pastas. See you there🪶

04/18/2026

See you soon?🪶

04/16/2026

Send this to the person you’d share some spicy cauli with

04/12/2026

We change our menu quite a bit. Sometimes we get bored, but mostly because the best ingredients don’t stay the same year-round.
We cook with what’s fresh today, so every bite is full of flavor & the highest quality ingredients🌱

04/06/2026

Mondays aren’t so bad when they look like this🪶

04/02/2026

Hands are full prepping for the weekend🍷
Book your table on RESY or using the link in bio

03/28/2026

Have you met our new dishes yet? I’ll introduce you…

🍄Bucatini: mushroom ragu, black pepper, pecorino
🐟West Indies Salad: tuna, citrus, onion, gigante beans
🌶️Cauliflower: tahini. lemon, chili crisp
🫛Tagliatelle: peas, asparagus, lemon ricotta

03/22/2026

ICYMI: our Spring Menu just dropped 🌸
We update our menu with the seasons, so this one’s only here for a limited time- come try it while it lasts!

03/22/2026

ICYMI: our Spring Menu just dropped yesterday 🌸
We update our menu with the seasons, so this one’s only here for a limited time- come try it while it lasts!

03/13/2026

Fresh flavors and bright ingredients to cure your seasonal depression. The spring menu is defrosting…Stay tuned.

02/25/2026

We handle the food so you can *actually* enjoy the party.

Inquire about catering at [email protected]

02/11/2026

!! FOR A LIMITED TIME !!
Now through February 17th, we’re leaning into the flavors that define Fat Tuesday with a limited-time menu, featuring dishes such as shrimp boil croquettes, blue crab beignets and a bananas foster bread pudding.
Book your table now with RESY

*This menu is offered alongside our regular dinner menu.