Shukette

Shukette Mischievous little sister to Shuka

06/07/2026

And that’s how it’s done - the fish in a cage!

Chef doesn’t do average, and neither does her hummus!
06/04/2026

Chef doesn’t do average, and neither does her hummus!

The raspberry gazoz ~ sumac, lemon, brut sparkling & blanc vermouth
06/01/2026

The raspberry gazoz ~ sumac, lemon, brut sparkling & blanc vermouth

What’s better than the Joojeh chicken with a side of toum and bang bang shata?!
05/30/2026

What’s better than the Joojeh chicken with a side of toum and bang bang shata?!

The gift that keeps on giving
05/28/2026

The gift that keeps on giving

A well deserved break from the rain! Book one our outdoor seating options — the enclosed patio or outdoor cafe — and enj...
05/26/2026

A well deserved break from the rain! Book one our outdoor seating options — the enclosed patio or outdoor cafe — and enjoy!

The beef + lamb adana served with tzatziki, pistachio and dill
05/24/2026

The beef + lamb adana served with tzatziki, pistachio and dill

Meet your new summer obsession, the garden gazoz! Sugar snap peas, cucumber, lemon, fino sherry & sparkling soda — crisp...
05/21/2026

Meet your new summer obsession, the garden gazoz! Sugar snap peas, cucumber, lemon, fino sherry & sparkling soda — crisp, savory and ridiculously refreshing

It’s dinner time and we’re all about the shrimp a la plancha, harissa butter, fennel & dill
05/17/2026

It’s dinner time and we’re all about the shrimp a la plancha, harissa butter, fennel & dill

05/14/2026

We’re honored, humbled, and incredibly proud!

Hearing these words directly from Chef means so much to us

A huge thank you to for the inclusion!

Chef might be crowned the “Queen of Rip n Dip,” but we’re officially extending the reign into veggie territory 👑🥬Spring...
05/13/2026

Chef might be crowned the “Queen of Rip n Dip,” but we’re officially extending the reign into veggie territory 👑🥬

Spring’s showing off on the menu with the grilled asparagus, green goddess, preserved lemon, aleppo & fresh chives

We’re beyond honored to be included in the Top 100 Restaurants this year! ✨Huge kudos to Chef and our incredible team ...
05/11/2026

We’re beyond honored to be included in the Top 100 Restaurants this year! ✨

Huge kudos to Chef and our incredible team — the magic you experience every night is the result of passion, creativity, and a whole lot of hard work behind the scenes.

Thank you to everyone who has dined with us, supported us, and shared in this journey. We can’t wait to keep cooking, celebrating, and throwing a party every night

The Passion Fruit Gazoz is bright, bubbly, and ridiculously refreshing. Passion fruit, basil, lemon, Cocchi Americano Bi...
05/10/2026

The Passion Fruit Gazoz is bright, bubbly, and ridiculously refreshing. Passion fruit, basil, lemon, Cocchi Americano Bianco, and brut sparkling come together for the perfect sip!

05/06/2026

New Yorkers, we need your verdict👇
We’re back with Chef for another round of “Red Flag, Green Flag”—and this one might get controversial…
Ketchup on hot dogs, music on the subway…iconic or instant side-eye?

Outdoor dining season is here! Join us on our favorite corner in Chelsea
05/05/2026

Outdoor dining season is here! Join us on our favorite corner in Chelsea

Reservations are LIVE 🔥Book your spot for the May 20th Family Tree Dinner with Chefs & —this is one you don’t want to ...
05/04/2026

Reservations are LIVE 🔥

Book your spot for the May 20th Family Tree Dinner with Chefs & —this is one you don’t want to miss. Link to reserve in our profile.

Ayesha spent four years alongside Missy at A Voce Columbus as executive sous chef, and the energy she brought to that kitchen has never been forgotten. Now the celebrated chef behind Shuka and Shukette, Ayesha has channeled her Brooklyn roots and deep Mediterranean soul into a cooking style that is bold, generous, and completely her own. For this dinner, expect a feast – heat, acid, spice, breads, and dips – where Italian tradition collides with Mediterranean fire and the unmistakable spirit of Gravesend.

One of our favorite spring dishes is back! It’s time for pear party 4.0 ~ snap peas, snow peas, asparagus, pea shoots, r...
05/03/2026

One of our favorite spring dishes is back! It’s time for pear party 4.0 ~ snap peas, snow peas, asparagus, pea shoots, red onion & zhoug

Dinner service is a show at Shukette, and you’ve got front-row seats!
04/30/2026

Dinner service is a show at Shukette, and you’ve got front-row seats!

The boureka is stuffed with warm sweet potato and goat cheese - sesame seed, thyme and drizzled with honey
04/28/2026

The boureka is stuffed with warm sweet potato and goat cheese - sesame seed, thyme and drizzled with honey

We're obsessed with the new grapefruit ! Oolong, lemon, yogurt, cocchi americano & soda
04/24/2026

We're obsessed with the new grapefruit ! Oolong, lemon, yogurt, cocchi americano & soda

Big News! 📣Chef is bringing bold, vibrant flavors straight to your kitchen with her debut cookbook “Mediterranean All T...
04/16/2026

Big News! 📣
Chef is bringing bold, vibrant flavors straight to your kitchen with her debut cookbook “Mediterranean All The Way” — now officially available for PRE-ORDER. Click on the link in our profile to order. 📸

Over 120 recipes, “vibrant, foolproof recipes that let peak-season produce steal the show. No fussy steps, no endless ingredient lists—just big herbs, bold spices, and plenty of sauces to swipe, drizzle, and drag your bread through”.

It’s warm out and our outdoor patio is the ideal spot to dine tonight! See you at 5pm NYC
04/15/2026

It’s warm out and our outdoor patio is the ideal spot to dine tonight! See you at 5pm NYC

What’s your favorite bread to pair with the smoked Arctic char dip??
04/14/2026

What’s your favorite bread to pair with the smoked Arctic char dip??

Whole black bass, straight off the grill and living its best life at Shukette 🔥 crispy skin, juicy inside, paired with s...
04/09/2026

Whole black bass, straight off the grill and living its best life at Shukette 🔥 crispy skin, juicy inside, paired with seasonal veggies

Haven’t tried our roasted beets with whipped feta & candied hazelnuts yet?! Fix that ASAP. Sweet, creamy, crunchy perfec...
04/06/2026

Haven’t tried our roasted beets with whipped feta & candied hazelnuts yet?! Fix that ASAP.
Sweet, creamy, crunchy perfection—don’t miss out!

Address

230 9th Avenue
New York, NY
10001

Opening Hours

Wednesday 5pm - 11pm
Thursday 5pm - 11pm
Friday 5pm - 11pm
Saturday 5pm - 11pm

Telephone

+12122421803

Website

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