Third Kingdom

Third Kingdom Third Kingdom is NYC's only all-mushroom restaurant. An Overthrow Hospitality concept.

Understory continues. Join us at on June 29 for a special five-course dinner celebrating wild chanterelles at their sea...
06/09/2026

Understory continues. Join us at on June 29 for a special five-course dinner celebrating wild chanterelles at their seasonal peak.

In the wake of our closure, Understory carries forward the spirit of forest-driven cooking through a series of intimate dinners exploring the ingredients, stories, and ecosystems that inspire us most. This chapter centers on the chanterelle: prized for its golden color, delicate texture, and unmistakable woodland aroma.

Chef Juan Pajarito will showcase the mushroom across five courses, highlighting its versatility through thoughtful, seasonal preparations designed to capture a brief and beautiful moment in the growing season.

Reservations via the link in our bio. 🍄

Join us at for a special five-course morel mushroom dinner marking the next chapter of our Understory residency.In the ...
05/04/2026

Join us at for a special five-course morel mushroom dinner marking the next chapter of our Understory residency.

In the wake of our closure, Understory continues the spirit of forest-driven cooking in a new home. This dinner centers on rare and wild morel mushrooms, showcased by Chef Juan Pajarito in a menu that explores depth, seasonality, and the flavors of the forest floor.

For this evening, longtime guests and local foragers Isaac and Meredith of Catskill Collectors are bringing an extraordinary fresh haul of wild New York ramps, harvested after years of dedicated sustainable foraging. Their ramps will be woven throughout the menu, paired with the morels in a way that feels immediate, grounded, and deeply tied to place.

Limited seats. Book your table at the link in our bio.

While the doors of Third Kingdom have closed, the work continues at - Chef Juan Pajarito’s first restaurant, and the fo...
04/14/2026

While the doors of Third Kingdom have closed, the work continues at - Chef Juan Pajarito’s first restaurant, and the foundation for everything that followed.

A selection of Third Kingdom dishes now lives on there, alongside new expressions shaped by the same philosophy.

This next chapter takes form through Understory - a new culinary residency continuing that work, with a focus on mushrooms, preservation, and the flavors of the forest.

The kickoff event centers on porcini mushrooms. The 5-course tasting menu explores their many dimensions through a multi-course dinner, drawing on the techniques and ideas that defined Third Kingdom while expanding them with new seasonal perspectives.

If you’ve been with us, you’ll recognize it.
If you haven’t, there’s no better place to begin.

Join us at . 🍄

Porcini, in all its forms. One night only.Join us at for a 5-course dinner exploring the depth, texture, and quiet inte...
04/09/2026

Porcini, in all its forms. One night only.

Join us at for a 5-course dinner exploring the depth, texture, and quiet intensity of one mushroom - shaped through the techniques that defined Third Kingdom and expanded through a new seasonal lens.

This dinner marks the beginning of Understory, a new culinary residency from Chef Juan Pajarito — a series of focused, ingredient-driven explorations to follow.

For those who joined us before, you’ll recognize the intention.

If this is your first time, there’s no better place to begin. Sunday, April 20. Limited seats.

03/25/2026

We’re in our final week at Third Kingdom. Come savor our mushroom-based menu one last time.

This menu has been a true celebration of mushrooms in all their depth and creativity and we are so grateful to everyone who joined us along the way. Whether you have dined with us before or have been meaning to visit, now is the time.

Make your reservation and join us for one last unforgettable meal before we say goodbye.

For a few electric weeks in the early spring, black morels, prized for their nutty depth, woodsy aroma, and unmistakable...
03/04/2026

For a few electric weeks in the early spring, black morels, prized for their nutty depth, woodsy aroma, and unmistakable flavor, emerge from the forest floor.

On Monday, March 16, we’re celebrating this rare harvest with a five-course tasting created by .

As many of you know, this is also our final month of service at Third Kingdom, with our last day set for March 29, making this one of the final dinners in our Rare Mushroom Series.

Join us for a special evening. 🍄

Like the mushrooms that inspired us, this chapter was rare, fleeting, and deeply meaningful.What began as a three-month ...
02/17/2026

Like the mushrooms that inspired us, this chapter was rare, fleeting, and deeply meaningful.

What began as a three-month pop-up - an open-ended experiment built around mushrooms - grew into something truly special. It became a space shaped by curiosity, creativity, and most of all, by the people who kept coming back.

Every visit, every shared plate, every late-night conversation at the bar helped turn this project into something far bigger than we ever imagined.
We are endlessly grateful for this community.

While this chapter is coming to a close, our love for mushroom-driven cooking - and for you - isn’t going anywhere! There is still so much to explore, and we’re excited to continue this work in new ways in the future.
But for now, our focus is on making these final weeks unforgettable.

We’ll be serving the dishes you love, hosting special moments, and celebrating everything that made Third Kingdom what it is. We hope you’ll join us, raise a glass with us, and help us close this chapter the way it deserves - together! ❤️🍄

We’re continuing our Rare Mushrooms Series with a five-course dinner devoted entirely to wild black trumpets - one of th...
02/09/2026

We’re continuing our Rare Mushrooms Series with a five-course dinner devoted entirely to wild black trumpets - one of the most elusive and aromatic mushrooms in the world.

For a few weeks each year, they appear quietly on damp forest floors. Then they’re gone.

Chef Juan Pajarito is currently shaping the menu around each harvest, building every course to highlight their dark aroma, depth, and natural umami.

Seats are limited. Secure yours at the link in our bio.

Valentine’s Day at Third Kingdom is designed for couples who want something truly different - an intimate, immersive din...
01/29/2026

Valentine’s Day at Third Kingdom is designed for couples who want something truly different - an intimate, immersive dinner meant to be shared slowly, course by course.

The menu explores mushrooms in unexpected ways, from hedgehog mushrooms with charred pineapple aguachile, to crimini mushroom toast with onion jam and miso–walnut purée, to oyster mushroom pipián and black rice paella layered with deep, earthy flavor. The evening ends on a decadent note with a black truffle chocolate lava cake.

Thoughtful, transportive, and quietly romantic, this is Valentine’s Day for those who prefer discovery over tradition. Reserve your table at the link in our bio.

Address

21 E 7th Street
New York, NY
10003

Opening Hours

Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 10pm
Saturday 5pm - 10pm
Sunday 5pm - 10pm

Telephone

+18333284528

Website

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