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Smoking Club ✨✨Welcome To Smoking Club ✨✨
A place for people to share their techniques, recipes and photos of their smokers and delicious smoked foods!

🐷🔥 Well, here's the update everyone! The smoked pig head came out better than I could've hoped! 😍 Five hours at 250°F, t...
10/14/2026

🐷🔥 Well, here's the update everyone! The smoked pig head came out better than I could've hoped! 😍 Five hours at 250°F, then finished it off at 350°F for two more hours. Crunchy chicharrón skin on the outside, ridiculously tender meat underneath! No knife needed! 🤤💪

One of my buddies sent me a video of someone hollowing out a hot dog and filling it with tequila. I thought, "Come on, w...
10/14/2026

One of my buddies sent me a video of someone hollowing out a hot dog and filling it with tequila. I thought, "Come on, we can do better than that!" 😂 So I grabbed some spicy bologna chubs, turned them into drink tumblers, and smoked them on the grill for a few hours. Added maple syrup and BBQ seasoning inside, then filled them with Bloody Marys and topped them with candied bacon! 🍹🤤 Now THAT'S how you do it! 🔥

Went old-school with these St. Louis-cut spare ribs! No wrapping, just about 5 hours of smoke at 250–270°F in my OKJ Hig...
10/14/2026

Went old-school with these St. Louis-cut spare ribs! No wrapping, just about 5 hours of smoke at 250–270°F in my OKJ Highland offset. The flavor was absolutely incredible! 🔥🤤👌

Just finished smoking these drumsticks at 300°F for about 2 hours on my traditional stick burner! 🔥 My wife thinks the c...
10/14/2026

Just finished smoking these drumsticks at 300°F for about 2 hours on my traditional stick burner! 🔥 My wife thinks the color is too dark, but I'd love to hear what the BBQ community thinks. Any tips for getting them just right? 🤔👌

Who else smokes a whole turkey for no special occasion, just because homemade smoked turkey sandwiches are THAT good?! 🦃...
10/14/2026

Who else smokes a whole turkey for no special occasion, just because homemade smoked turkey sandwiches are THAT good?! 🦃😋

Smoked a 15 lb brisket overnight this past Saturday, and let me tell you, the wife was in HEAVEN! 🤤❤️ Kept it low and sl...
10/14/2026

Smoked a 15 lb brisket overnight this past Saturday, and let me tell you, the wife was in HEAVEN! 🤤❤️ Kept it low and slow at 180°F for 10 hours, wrapped it, then bumped the heat to 250°F until it hit 202°F internal. Rested it in a cooler with a couple of hand towels for 3 hours before slicing. Absolutely worth the wait! 👌💯

Thinking about pulling the trigger on this smoker! What do y'all think? Worth getting or should I pass? 🤔👌
10/14/2026

Thinking about pulling the trigger on this smoker! What do y'all think? Worth getting or should I pass? 🤔👌

Well, this gator showed up a little smaller than I had in mind, but it turned out great! Sometimes good things come in s...
10/12/2026

Well, this gator showed up a little smaller than I had in mind, but it turned out great! Sometimes good things come in small packages! 😂👌

Treated myself to some Texas Roadhouse tonight! Just look at this deliciousness! 🔥🤤😋
10/12/2026

Treated myself to some Texas Roadhouse tonight! Just look at this deliciousness! 🔥🤤😋

Well, this is a first for me! Going to smoke a whole pig head and could use some advice from the BBQ pros! Any tips, tri...
10/12/2026

Well, this is a first for me! Going to smoke a whole pig head and could use some advice from the BBQ pros! Any tips, tricks, or recommendations to help me get it right? Thanks, y'all! 🥩👌

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966 Lexington Avenue
New Bedford, MA
10021

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+15089977309

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