What are the opening hours?

Monday 11:30am - 9:30pm Tuesday 11:30am - 9:30pm Wednesday 11:30am - 9:30pm Thursday 11:30am - 9:30pm Friday 11:30am - 9:30pm Saturday 5pm - 9:30pm

Le Pavillon

Name: Le Pavillon
Address: 1 Vanderbilt Avenue, New York, NY, 10017, US
Telephone: (212) 662-1000
Price range: $$$$
Rating: 4.9

Le Pavillon blends French cuisine, garden elegance, and NYC spirit in a refined, serene setting.
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With a focus on seasonal menus, seafood and locally sourced ingredients, Le Pavillon builds on Chef Boulud’s roots in NYC with a fresh and exciting new approach to fine dining. Evoking the traditional pavillon — a festive gathering place surrounded by nature — Chef Boulud has created a unique culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature.

09/04/2026

The makings of a memorable evening: a beautifully set table, glasses kept full, conversations that linger, food worth gathering for, and a Chef bringing it all together.

Because the best occasions are always made around the table.

Book your next event with us through the link in bio!

09/02/2026

From ingredient to plate at Le Pavillon.

Dover sole, mango, and escargots, transformed through the skill and creativity of our chefs. A look at how exceptional ingredients take shape in the kitchen and become the finished dish.

08/28/2026

Three dinners. Three terroirs. Our Ch*****ne Dinner Series at Le Pavillon comes to a close.
Thank you for joining us on the journey, and raising a glass to the many expressions of Ch*****ne. 🥂✨

*****ne

08/27/2026

The Noisette | Jivara: a classic at Le Pavillon.
Milk chocolate mousse, praline croustillant, and hazelnut nougatine delicately come together into a beautiful work of art.

08/13/2026

AGNEAU | FÈVE 🌿

Colorado lamb saddle, roasted until tender, with fava beans and a delicate squash blossom farci, finished with lamb jus.

A celebration of the season, through the lens of Le Pavillon.

08/11/2026

Where nature meets the skyline. 🌿

As day turns to dusk, Le Pavillon offers a different perspective on Midtown—towering windows, lush greenery, and the Chrysler Building framed just beyond the dining room.

A place to linger over dinner, a glass of w**e, and one of New York’s most iconic views.

08/03/2026

Le Pavillon is proud to present our three-part dinner series celebrating the remarkable diversity of Ch*****ne. 🍾

Last week, we welcomed guests for our first evening, Montagne de Reims: Land of Pinot, where every course and pairing reflected the character of this celebrated region. A heartfelt thank you to our culinary and service teams, whose passion and expertise brought the experience to life, and to all of our guests for joining us. 🥂

Continue the journey with us on August 13 for Côtes des Blancs: Where Chardonnay Shines, followed by our finale on August 27, Vallée de la Marne: Meunier and More.

We look forward to welcoming you for another evening of exceptional cuisine, thoughtfully selected Ch*****nes, and the warm hospitality that defines Le Pavillon. Reserve your seat through the link in our bio.

*****ne

07/30/2026

OEUF EN GELÉE | CAVIAR

Delicate in appearance, layered in flavor. Soft-poached quail egg suspended in crystal-clear chicken consommé, finished with Osetra caviar, tarragon potato, and a touch of lemon.

07/26/2026

SAUMON | OSEILLE

Atlantic salmon in three expressions, brought together with bright sorrel bavarois, crisp cucumber, and a touch of wasabi. A dish that balances freshness, texture, and refined simplicity.

07/24/2026

A Journey Through Ch*****ne begins next week at Le Pavillon. 🍾

Join us for an intimate communal dining experience celebrating three iconic Ch*****ne regions through a thoughtfully curated four course menu, each paired with exceptional Ch*****nes.

✨ July 30
✨ August 13
✨ August 27

Your passport to Ch*****ne is waiting!

Limited seats available. Reserve now through the link in bio.

*****ne

07/21/2026

Our Vacherin à la Pêche celebrates the season with ripe peach, tangy buttermilk sherbet, crisp mint meringue, and a delicate finish of olive oil.

A light and refreshing finale to your meal with us 🍑

07/15/2026

Our Braised Chicken is served with creamy polenta, Basque peppers, crispy artichokes, and a rich sauce diable—a perfect way to experience Chef Daniel Boulud ’s seasonal French cuisine.

Join us for Restaurant Week at Le Pavillon, July 20–August 14, and enjoy a 2-course lunch for $60 per person, available Monday–Friday from 11:30 AM–2:00 PM.

Reserve your table and experience one of New York City’s most beautiful dining rooms. 🌿🇫🇷

NYC Tourism

Address

1 Vanderbilt Avenue
New York, NY
10017

Opening Hours

Monday	11:30am - 9:30pm
Tuesday	11:30am - 9:30pm
Wednesday	11:30am - 9:30pm
Thursday	11:30am - 9:30pm
Friday	11:30am - 9:30pm
Saturday	5pm - 9:30pm

Telephone

(212) 662-1000

Website

http://www.lepavillonnyc.com/

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