Le Pavillon

Le Pavillon Renowned Chef Daniel Boulud introduces Le Pavillon, a new culinary journey for New Yorkers and visitors alike. Opening May 2021 at One Vanderbilt.
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With a focus on seasonal menus, seafood and locally sourced ingredients, Le Pavillon builds on Chef Boulud’s roots in NYC with a fresh and exciting new approach to fine dining. Evoking the traditional pavillon — a festive gathering place surrounded by nature — Chef Boulud has created a unique culinary oasis in the heart of Midtown that emulates the high energy of Manhattan and the serenity of nature.

BAR | NAVETRoasted Atlantic black bass, grilled g*i lan, turnip, pickled rhubarb, and wild leek pistou
06/03/2026

BAR | NAVET
Roasted Atlantic black bass, grilled g*i lan, turnip, pickled rhubarb, and wild leek pistou




A sweet ending for Mother’s Day 🌹Tomorrow, every mother joining us will receive a beautiful chocolate rose at the end of...
05/09/2026

A sweet ending for Mother’s Day 🌹

Tomorrow, every mother joining us will receive a beautiful chocolate rose at the end of her meal. A small gesture to celebrate the women who make every day special.

Reserve through the link in bio.




Three ways to do Le PavillonStart at Bar Vandy, where the city sets the toneSettle into the Garden Table, tucked into so...
05/05/2026

Three ways to do Le Pavillon

Start at Bar Vandy, where the city sets the tone
Settle into the Garden Table, tucked into something a little more quiet
Or stay in the main dining room, where everything comes together
Same address, completely different moments




An evening at Bar Vandy.Cocktails, small plates, and the Chrysler Building just outside, as the energy of the city carri...
04/22/2026

An evening at Bar Vandy.
Cocktails, small plates, and the Chrysler Building just outside, as the energy of the city carries into the night.





Featured in Forbes for Mother’s Day ✨Celebrate Mom at Le Pavillon with a special three-course experience in our garden-i...
04/17/2026

Featured in Forbes for Mother’s Day ✨

Celebrate Mom at Le Pavillon with a special three-course experience in our garden-inspired dining room 🌿

Sunday, May 10th
11:00 AM – 6:00 PM
Three-Course Prix Fixe | $155
Wine Pairing | $95

A little elegance, a lot of love, and the perfect way to make her day unforgettable.

Reserve via link in bio.





Celebrate your graduation at Le Pavillon and let us make the moment even sweeter.Enjoy our complimentary Graduation Cake...
04/15/2026

Celebrate your graduation at Le Pavillon and let us make the moment even sweeter.

Enjoy our complimentary Graduation Cake, a delicate composition of strawberry crémeux, yuzu curd, pâte à choux biscuit, finished with chantilly and chocolate décor.

Available for celebrations in our dining room or private events.

Because every milestone deserves a beautiful finale.

Reserve via link in bio. 🎓





HOMARD | CARDAMOMEGrilled Maine lobster, layered with delicate pea shoots, a savoy cabbage dumpling, and pickled pioppin...
04/10/2026

HOMARD | CARDAMOME
Grilled Maine lobster, layered with delicate pea shoots, a savoy cabbage dumpling, and pickled pioppini mushrooms. Finished with a warm cardamom lobster bisque that brings everything together.





Celebrate Easter with a special three course menu inspired by the season, bringing together fresh spring flavors and ref...
04/02/2026

Celebrate Easter with a special three course menu inspired by the season, bringing together fresh spring flavors and refined French cuisine in a light filled setting.

Join us on Sunday, April 5th for a day centered around gathering, where family and friends come together at the table to mark the occasion. From a leisurely lunch to an elegant evening, each course is designed to be shared and enjoyed in the spirit of Easter.

Lunch
Three course prix fixe | $95
11:30 AM to 3:00 PM

Dinner
Three course prix fixe | $145
4:00 PM to 8:00 PM

Reserve via link in bio. 💐





03/30/2026

Chocolat | Expresso
Deep chocolate, layered with black sesame–almond sablé, delicate gavotte, and a touch of miso caramel. Finished with espresso ice cream for a rich, perfectly balanced finish.




Flétan with vadouvan. Poached Atlantic halibut, celtuce, Carolina Gold rice, and seaweed Normande, a dish built on preci...
03/25/2026

Flétan with vadouvan.
Poached Atlantic halibut, celtuce, Carolina Gold rice, and seaweed Normande, a dish built on precision, depth, and subtle spice.




Celebrate Easter in full bloom at Le Pavillon. 🌷✨Join us for a refined springtime gathering featuring seasonal French-in...
03/20/2026

Celebrate Easter in full bloom at Le Pavillon. 🌷✨

Join us for a refined springtime gathering featuring seasonal French-inspired cuisine, fresh floral flavors, and an atmosphere as lively as the occasion itself. Whether you’re toasting with family or hosting a festive meal, make this Easter extra special.

Reserve your table and celebrate the beauty of the season with us. 🐣🥂




Celebrate Easter in full bloom at Le Pavillon. 🌷✨Join us for a refined springtime gathering featuring seasonal French-in...
03/20/2026

Celebrate Easter in full bloom at Le Pavillon. 🌷✨

Join us for a refined springtime gathering featuring seasonal French-inspired cuisine, fresh floral flavors, and an atmosphere as special as the occasion itself. Whether you’re toasting with family or hosting a festive meal, make this Easter effortlessly elegant.

Reserve your table and celebrate the beauty of the season with us. 🐣🥂




Celebrate Easter in full bloom at Le Pavillon. 🌷✨Join us for a refined springtime gathering featuring seasonal French-in...
03/20/2026

Celebrate Easter in full bloom at Le Pavillon. 🌷✨

Join us for a refined springtime gathering featuring seasonal French-inspired cuisine, fresh floral flavors, and an atmosphere as vibrant as the occasion itself. Whether you’re toasting with family or hosting a festive meal, make this Easter effortlessly elegant.

Reserve your table and celebrate the beauty of the season with us. 🐣🥂




Tender shellfish, slow-cooked vegetables, silken sauce, and the natural richness of red mullet coming together in perfec...
03/16/2026

Tender shellfish, slow-cooked vegetables, silken sauce, and the natural richness of red mullet coming together in perfect balance.

Texture ag*inst texture. Depth ag*inst brightness. Every element placed with intention.




Tucked among olive trees, the Garden Table at Le Pavillon feels like spring in full bloom. 🌿A serene, light-filled setti...
03/10/2026

Tucked among olive trees, the Garden Table at Le Pavillon feels like spring in full bloom. 🌿

A serene, light-filled setting designed for intimate gatherings of up to 14 guests, where good food and good company simply belong.

Celebrate the season surrounded by nature, right in the heart of Manhattan.

To reserve, please contact
[email protected]
✨

CHEESECAKE | DEKOPON Bordier butter graham sablé, mandarin compote, sugarplum jam. A sweet finish with a little sparkle....
03/03/2026

CHEESECAKE | DEKOPON
Bordier butter graham sablé, mandarin compote, sugarplum jam. A sweet finish with a little sparkle. 🌹🌼

We are deeply honored to share that Le Pavillon has once ag*in been awarded a Michelin Star ⭐️ and a few days ago, we pr...
02/27/2026

We are deeply honored to share that Le Pavillon has once ag*in been awarded a Michelin Star ⭐️ and a few days ago, we proudly received our plaque.

This recognition belongs to our incredible team:
Chef Will, Chef Yohko, Ashley our amazing GM, and every single member of the Le Pavillon family who brings passion and precision to the table each day.

Most importantly, thank you to our wonderful guests. Your trust and support inspire us to keep striving for excellence.

Here’s to another year of dedication, creativity, and unforgettable experiences. 🥂

Ease into the weekend at Le Pavillon.Join us for dinner and discover our newest dishes — Canard | Topinambour and Flétan...
02/06/2026

Ease into the weekend at Le Pavillon.
Join us for dinner and discover our newest dishes — Canard | Topinambour and Flétan | Vadouvan — alongside sophisticated cocktails at our Bar Vandy that perfectly set the ambiance for an elegant Friday night. 🥂

We are also delighted to welcome you for lunch. Reservations available.

Our Valentine’s dessert is a love letter in every layer — silken cheesecake nestled atop Bordier butter graham sablé, ki...
02/01/2026

Our Valentine’s dessert is a love letter in every layer — silken cheesecake nestled atop Bordier butter graham sablé, kissed with fruit rouge compote and a blush of rosé champagne coulis.

Join us at Le Pavillon this Valentine’s Day (or on Friday for our Pre-Valentine’s Day offerings) for an unforgettable celebration beneath our iconic living garden.

💌 Valentine’s Day Saturday, February 14th Lunch → $125 | 4-Course Prix Fixe Dinner → $275 | 5-Course Prix Fixe

💝 Pre-Valentine’s Friday, February 13th Lunch begins 11:30 AM → $125 | 4-Course Prix Fixe Dinner begins 4:30 PM → $275 | 5-Course Prix Fixe

Reserve now via Resy.

This is what a proper winter lunch looks like, à la Chef Daniel Boulud. Braised short rib bourguignon with silky mashed ...
01/30/2026

This is what a proper winter lunch looks like, à la Chef Daniel Boulud. Braised short rib bourguignon with silky mashed potato, pearl onions, and thumbelina carrots. On our NYC Restaurant Week lunch menu now.

Citrus, elevated💫 Our Vacherin layers Buddha’s hand confit with yuzu ice cream, makrut lime meringue, and a cloud of whi...
01/27/2026

Citrus, elevated💫 Our Vacherin layers Buddha’s hand confit with yuzu ice cream, makrut lime meringue, and a cloud of whipped yogurt — each element precise, the whole greater than its parts.

Elegance at Le Pavillon, where Chef Daniel Boulud’s vision unfolds one exquisite course at a time.
01/25/2026

Elegance at Le Pavillon, where Chef Daniel Boulud’s vision unfolds one exquisite course at a time.

Some desserts ask to be admired. This one insists. Our Restaurant Week Paris-Brest.
01/20/2026

Some desserts ask to be admired. This one insists. Our Restaurant Week Paris-Brest.

Address

1 Vanderbilt Avenue
New York, NY
10017

Opening Hours

Monday 4:30pm - 11:30pm
Tuesday 12pm - 2pm
4:30pm - 11:30pm
Wednesday 12pm - 2pm
4:30pm - 11:30pm
Thursday 12pm - 2pm
4:30pm - 11:30pm
Friday 12pm - 2pm
4:30pm - 11:30pm
Saturday 4:30pm - 11:30pm

Telephone

(212) 662-1000

Website

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