Dame New York

Dame New York Dame is a modern English restaurant in the West Village that focuses on fresh seafood and fun natural wines.

Scallop-stuffed dover sole with bacon & ramps!
05/14/2026

Scallop-stuffed dover sole with bacon & ramps!

Grilled morels stuffed with red shrimp in a mushroom broth.
05/13/2026

Grilled morels stuffed with red shrimp in a mushroom broth.

While we’re still wearing sweaters, we’ll keep serving sticky toffee pudding. 📷 by
05/11/2026

While we’re still wearing sweaters, we’ll keep serving sticky toffee pudding.

📷 by

Tuna tartare on toast with bottarga!📷 by
05/08/2026

Tuna tartare on toast with bottarga!

📷 by

Hiramasa with snap peas & mint!
05/05/2026

Hiramasa with snap peas & mint!

Chamomile tart with !
05/02/2026

Chamomile tart with !

Crispy oeuf mayonnaise with white asparagus & smoked eel! A dish dreamed up by . 📷 by
04/24/2026

Crispy oeuf mayonnaise with white asparagus & smoked eel! A dish dreamed up by .

📷 by

Dame is hiring a general manager! This role is very close to my (Patricia’s) heart. Whenever I need a pep talk, I look b...
04/20/2026

Dame is hiring a general manager! This role is very close to my (Patricia’s) heart. Whenever I need a pep talk, I look back at photos of our popup days - now 6 years ago - & marvel at all that has come from that takeout window & all that we’ve learned since then.

So much of that Summer Club spirit is still alive at Dame today. Warm weekends we still hit 100+ covers in a 400 square foot space.

The general manager role at Dame involves a lot of hosting; you’re responsible for greeting & seating guests, keeping track of turn times (very important in a tiny 26-seat restaurant), managing a waitlist for walk-ins.

At Dame it’s more like conducting service from the host stand though. You see every table, every water glass, every guest. You make eye contact with the cooks & know when there’s food to run on the pass. You see when a server is caught at a table for too long & step in to take another order in their section. You clear plates & pour wine & direct lost Dante guests & make sure every birthday gets a candle.

It was the perfect size restaurant for me to learn how to be a manager (& a server & a host & a bartender for that matter), & it’s been a wonderful training ground for others in our company to transition to management. If you’ve been in the industry for a few years & are excited for a bit more responsibility but still love the hustle of an active service, email your resume & a bit about yourself to [email protected] 🐟

Sidewalk seats are available for walk-ins! Swing by for a round of cocktails & dessert or settle in for a meal!
04/16/2026

Sidewalk seats are available for walk-ins! Swing by for a round of cocktails & dessert or settle in for a meal!

Steamed black bass with artichoke barigoule & fennel.
04/11/2026

Steamed black bass with artichoke barigoule & fennel.

Address

87 MacDougal Street
New York, NY
10012

Opening Hours

Monday 6pm - 11pm
Tuesday 6pm - 11pm
Wednesday 6pm - 11pm
Thursday 6pm - 11pm
Friday 6pm - 11pm

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