07/04/2026
Decadent Creamy Seafood Lasagna
Ingredients
The Pasta & Seafood
1 box (16 oz) lasagna noodles (standard, not oven-ready)
1 lb large shrimp, peeled, deveined, and roughly chopped (leave a few whole for the layers)
1 lb lump crab meat (or chopped lobster tail meat), picked over for shells
1 tbsp olive oil
1 red bell pepper, finely diced
2 cups fresh baby spinach, roughly chopped
The Creamy Garlic Sauce
½ cup (1 stick) unsalted butter
5 cloves garlic, minced
⅓ cup all-purpose flour
3 cups heavy cream (or half-and-half for a slightly lighter version)
1 ½ cups freshly grated Parmesan cheese
1 tsp Old Bay seasoning (essential for seafood)
½ tsp black pepper
¼ tsp salt (adjust to taste)
The Cheese Layers
15 oz whole milk ricotta cheese
1 large egg
¼ cup fresh parsley, chopped
4 cups shredded mozzarella cheese (divided)
Garnish
Fresh parsley, finely chopped
Lemon wedges