AperiBar NYC

AperiBar NYC Italian Restaurant & Cocktail Bar by acclaimed Chef Charlie Palmer. In the morning, join us for a coffee, pastry, fruit and yogurt or a breakfast pizza.

A chic restaurant and cocktail bar by Charlie Palmer Collective, AperiBar reflects the lively pulse of its Times Square setting, serving uncomplicated food and cocktails in warm, stylish surroundings that invite conversation and sharing. Located at LUMA Hotel Times Square, it is a fresh, Italianesque concept by celebrated master chef and entrepreneur Charlie Palmer. Derived from the Italian word a

peritivo, an Italian tradition, that happens at just the right time of day when you can relax post-work over a glass of w**e or Campari and some snacks. Just steps away from Bryant Park and Times Square, the menu at AperiBar offers small and large plates perfect for sharing and lingering at the table over w**e or an aperitif. In the afternoon and into the late night hours, stay for a little or linger over dinner with antipasti, oysters + crudo of the day, salads, pizza, pasta as well as some of Charlie's favorites from land and sea.

Scientists have yet to find the limit on tomatoes. We're still trying, in the name of science, obviously. ๐Ÿ… Swipe throug...
09/09/2026

Scientists have yet to find the limit on tomatoes. We're still trying, in the name of science, obviously. ๐Ÿ… Swipe through our Peak Pomodoro menu, live all September.

Condividere. ๐Ÿท Some things are better shared.
09/03/2026

Condividere. ๐Ÿท Some things are better shared.

Some days call for a walk. Today calls for a fork and all the carbs.
08/27/2026

Some days call for a walk. Today calls for a fork and all the carbs.

Final performance of Maybe Happy Pizza. ๐ŸŽญ๐Ÿ• One last bite of our September pizza of the month before the curtain falls โ€” ...
08/25/2026

Final performance of Maybe Happy Pizza. ๐ŸŽญ๐Ÿ• One last bite of our September pizza of the month before the curtain falls โ€” this week only.

A little sweet. A little sparkling. A total ace. ๐ŸŽพ๐Ÿˆ The AperiDeuce: limoncello, fresh honeydew, Prosecco, lemon and a sp...
08/20/2026

A little sweet. A little sparkling. A total ace. ๐ŸŽพ๐Ÿˆ

The AperiDeuce: limoncello, fresh honeydew, Prosecco, lemon and a splash of soda, finished with honeydew melon balls. Serving all August long.

Oysters, anyone? ๐Ÿฆช Un poโ€™ di mare, something chilled in your glass, and a little dolce vita. See you at AperiBar.
08/13/2026

Oysters, anyone? ๐Ÿฆช Un poโ€™ di mare, something chilled in your glass, and a little dolce vita. See you at AperiBar.

Make your pick: Which one is AperiBar red? Take your best guess belowโ€ฆ
08/11/2026

Make your pick: Which one is AperiBar red?
Take your best guess belowโ€ฆ

Things that are kinda chic at AperiBar... ๐Ÿ‡ฎ๐Ÿ‡น
08/06/2026

Things that are kinda chic at AperiBar... ๐Ÿ‡ฎ๐Ÿ‡น

Turns out, the secret ingredient is the people. Meet the crew behind your spritzes, pizzas, and favorite table, all capt...
08/04/2026

Turns out, the secret ingredient is the people.

Meet the crew behind your spritzes, pizzas, and favorite table, all captured on a disposable camera, one shift at a time. Cin cin ๐Ÿฅ‚

Meet us for Aperitivo: an Italian tradition that happens at just the right time of day. ๐Ÿธ Every Mon - Thurs from 3 - 6pm...
07/30/2026

Meet us for Aperitivo: an Italian tradition that happens at just the right time of day.

๐Ÿธ Every Mon - Thurs from 3 - 6pm & Fri from 2 - 6pm

BTS with Chef Vasiliki Vourliotaki.
07/28/2026

BTS with Chef Vasiliki Vourliotaki.

Mangia first. Thank us later. Summer Restaurant Week is calling. Three courses for $45, every night through August 9.
07/27/2026

Mangia first. Thank us later. Summer Restaurant Week is calling. Three courses for $45, every night through August 9.

Address

120 W 41st Street
New York, NY
10036

Opening Hours

Monday 4pm - 11pm
Tuesday 11:45am - 2:30pm
4pm - 11pm
Wednesday 11:45am - 2:30pm
4pm - 11pm
Thursday 11:45am - 2:30pm
4pm - 12am
Friday 4pm - 12am
Saturday 4pm - 12am
Sunday 5pm - 11pm

Telephone

+1 212-730-8900

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