Grandma’s yummy Recipes

Grandma’s yummy Recipes Food and recipes

𝙒𝘼𝙍𝙉𝙄𝙉𝙂 !!! 𝘿𝙀𝘼𝙍 𝙈𝙀𝙈𝘽𝙀𝙍𝙎, 𝙒𝙀'𝙍𝙀 𝙁𝘼𝘾𝙄𝙉𝙂 𝘼𝙉 𝙄𝙎𝙎𝙐𝙀 𝙒𝙄𝙏𝙃 𝙁𝘼𝘾𝙀𝘽𝙊𝙊𝙆 𝙄𝙁 𝙔𝙊𝙐 𝙎𝙀𝙀 𝙏𝙃𝙄𝙎 𝙋𝙊𝙎𝙏 𝙋𝙇𝙀𝘼𝙎𝙀 𝙎𝘼𝙔 𝘿𝙊𝙉𝙀 𝙏𝙊 𝙎𝙏𝘼𝙔 𝙄𝙉 𝙏𝙃𝙄𝙎 𝙂𝙍𝙊𝙐𝙋...
02/11/2024

𝙒𝘼𝙍𝙉𝙄𝙉𝙂 !!! 𝘿𝙀𝘼𝙍 𝙈𝙀𝙈𝘽𝙀𝙍𝙎, 𝙒𝙀'𝙍𝙀 𝙁𝘼𝘾𝙄𝙉𝙂 𝘼𝙉 𝙄𝙎𝙎𝙐𝙀 𝙒𝙄𝙏𝙃 𝙁𝘼𝘾𝙀𝘽𝙊𝙊𝙆 𝙄𝙁 𝙔𝙊𝙐 𝙎𝙀𝙀 𝙏𝙃𝙄𝙎 𝙋𝙊𝙎𝙏 𝙋𝙇𝙀𝘼𝙎𝙀 𝙎𝘼𝙔 𝘿𝙊𝙉𝙀 𝙏𝙊 𝙎𝙏𝘼𝙔 𝙄𝙉 𝙏𝙃𝙄𝙎 𝙂𝙍𝙊𝙐𝙋!!

PHILLY CHEESESTEAK SLOPPY JOE

INGREDIENTS:

1 lb. shaved Roast Beef

2 Tablespoons Olive Oil9 slices provolone cheese

1 large bell pepper- chopped

1/2 cup chopped onion

4 Tablespoons butter, divided in half

2 Tablespoons mayonnaise

1 dozen dinner rolls

2 Tablespoons Everything Bagel ToppingEverything Bagel Topping

1/4 cup sesame seeds

1/4 cup poppy seeds

1/4 cup dried onion flakes

1/4 cup black sesame seeds (optional)

1 Tablespoon Garlic Salt

PREPARATION:

Preheat broiler to 350°In a little bowl combine as one all “All that Bagel Mix” fixings. Store in an impermeable holder.In a different little bowl, blend 2 Tablespoons softened margarine with 2 Tablespoons Everything Bagel Mix. Put away while making sandwichesIn a medium skillet over medium-high skillet dissolve 2 Tablespoons spread. Add slashed vegetables and saute until delicate and marginally brilliant around the edges. Put away.In an enormous skillet over medium-high intensity add 2 Tablespoons Olive Oil and 1 lb. of shaved Roast Beef. Cook until warmed through and marginally barbecued.Painstakingly cut supper rolls down the middle, being mindful so as to hold them together. making a top and base.Place the lower part of the rolls in a 9 x 13 baking skillet. Spread mayonnaise over the lower part of rolls.Top rolls with warmed hamburger spread equitably over buns. Layer Provolone cheddar over top of the meat.Sprinkle sauteed vegetables over cheddar. Place in preheated stove for 8-10 minutes until cheddar is softened.Eliminate from stove, add bun tops, brush with all that bagel spread. Get back to stove for extra 5 minutes.Eliminate sliders from the stove. Cut into individual sandwiches. Serve.

Enjoy !

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐡𝐚𝐧𝐤𝐬 𝐃𝐞𝐚𝐫 𝐌𝐄𝐌𝐁𝐄𝐑𝐒 ❤😍ROASTED GARLIC MUSHROOM 😋INGREDIEN...
02/11/2024

𝐏𝐋𝐄𝐀𝐒𝐄 𝐒.𝐀.𝐘 𝐒𝟎𝐌𝐄𝐓𝐇𝐥𝐍𝐆 , 𝐥𝐓 𝐇𝐄𝐋𝐏𝐒 𝐘𝟎𝐔 𝐂𝟎𝐍𝐓𝐥𝐍𝐔𝐄 𝐒𝐄𝐄𝐥𝐍𝐆 𝐌𝐘 𝐏𝟎𝐒𝐓𝐒! 𝐓𝐡𝐚𝐧𝐤𝐬 𝐃𝐞𝐚𝐫 𝐌𝐄𝐌𝐁𝐄𝐑𝐒 ❤😍
ROASTED GARLIC MUSHROOM 😋
INGREDIENTS
°16 equal-sized mushrooms, stems cut level
°3 tablespoons of olive oil or coconut oil
°1/4 cup soft unsalted butter
°3 cloves of garlic, minced very fine
°2 tsp of chop fresh thyme
°1 1/2 tablespoons of lemon juice
°Salt and freshly ground black pepper to taste
°1/4 c fresh bread crumbs
METHODS
Preheat oven to 200°C/400°F/gas mark 6. Lightly fry the mushrooms, with the lid down, in the hot oil for 20 seconds.
Arrange the mushrooms in a shallow roasting pan with the stems facing up.
Mix butter, garlic, thyme, lemon juice and spices. Drizzle a little garlic butter over each mushroom, then gently press the bread crumbs on top. Refrigerate for later use or cook immediately in the oven for 10 minutes.
Enjoy !

Would Anyone Here Actually Eat Stuffed Cabbages Rolls 😍Ingredients:12 cabbage leaves1 cup cooked rice1/2 pound ground be...
02/11/2024

Would Anyone Here Actually Eat Stuffed Cabbages Rolls 😍
Ingredients:
12 cabbage leaves
1 cup cooked rice
1/2 pound ground beef
1/2 pound ground pork
1 small onion, finely chopped
1 egg
2 cloves garlic, minced
2 tablespoons fresh parsley, chopped
1 teaspoon salt
1/2 teaspoon black pepper
2 cups tomato sauce
1/2 cup water
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons Worcestershire sauce
Directions:
Bring a large pot of water to boil. Blanch the cabbage leaves for 2-3 minutes, or until soft. Drain and set aside.
In a bowl, combine the cooked rice, ground beef, ground pork, onion, egg, garlic, parsley, salt, and pepper.
Place a portion of the meat mixture in the center of each cabbage leaf. Roll the leaf around the filling, tucking in the ends.
Place the rolls seam side down in a baking dish.
In a bowl, mix together the tomato sauce, water, brown sugar, lemon juice, and Worcestershire sauce. Pour over the rolls.
Cover and bake at 350°F (175°C) for about 1 hour, or until the meat is cooked.
Prep Time: 30 minutes | Cooking Time: 1 hour | Total Time: 1 hour 30 minutes
Kcal: 320 kcal | Servings: 6 servings


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