09/21/2026
The next dinner in our Tale of Two Cities series welcomes Alex Jackson () to Lord’s! Join us on Monday, October 5 for an à la carte menu of brandade, onion tart, chou farci, stuffed sardines, bourride (fish stew), ox cheek daube, pear hazelnut tart & more.
Alex Jackson is the author of French cookbooks “Frontières” and “Provençal”. He is currently the chef of the The Garden Museum Café in London & spent years as the chef of Noble Rot Soho, one of our favorite restaurants in the world.
Reservations go live on 9/24 at noon!