Anbā New York

Anbā New York Intimate 10 seat Omakase Experience & Cocktail Lounge

“Best handies in town” starting Wednesdays. Come get a handy, don’t be weird. 😏
03/26/2026

“Best handies in town” starting Wednesdays. Come get a handy, don’t be weird. 😏

Come hang out with us and this Saturday. It’s going to be a swell time!!
03/24/2026

Come hang out with us and this Saturday. It’s going to be a swell time!!

Our dry ager for the week. Dry aging fish brings out all the best qualities and heightens individuality. Fat turns into ...
03/23/2026

Our dry ager for the week. Dry aging fish brings out all the best qualities and heightens individuality. Fat turns into luxurious texture on the palate, oil content sky rockets and the fish concentrates its flavors. At anbā we like to celebrate all the amazing fish we get from Japan and we cannot wait until you enjoy with us! Reservations in bio!

Prep time with the omakase ladies, come hang out this week, we are ready to feed you!
03/23/2026

Prep time with the omakase ladies, come hang out this week, we are ready to feed you!

Introducing our sushi women ;)
03/19/2026

Introducing our sushi women ;)

Harmonious.House fermented pickles to consume with our nigiri courses sits next to a ruby gem that is our mushroom garum...
03/15/2026

Harmonious.

House fermented pickles to consume with our nigiri courses sits next to a ruby gem that is our mushroom garum-zuke akami. Guests drool over the bright red color and in seconds it’s gone. Consumed with bright eyes and wide smiles. But the story of this piece takes weeks to produce.

Mushroom garum starts at the source of beautiful Hudson valley mycelium from where chef Ouimette grew up in upstate New York. The mushrooms marry with Koji and salt to sit for a few weeks in a controlled environment and then moves to a dehydrator to finish the batch. What comes of this time and effort is a thick soy like marinade that is umami on the pallet and art for the eyes. This is the perfect zuke for our 2 week aged Kagoshima bluefin. A marriage made in heaven or is it just the beautiful synergy that is anbā.

You want it, you need it. Come join us. Reservation link in bio.

Our sake tasting line up for the weekend, curated by our sake sommelier fluidly we dance together with our 16 course ta...
03/12/2026

Our sake tasting line up for the weekend, curated by our sake sommelier fluidly we dance together with our 16 course tasting menu and tantalize your taste buds with every sip. Come check out our rotating sake, Japanese whiskey and more! The team can’t wait to see you! -Love us the women of anbā

A couple of albums we have on repeat…Dj turn it up
03/11/2026

A couple of albums we have on repeat…Dj turn it up

We have the good good, super premium uni for all of you uni lovers. Come get it!
03/11/2026

We have the good good, super premium uni for all of you uni lovers. Come get it!

Dry aging begins.Wagyu and trout in preparation for the coming services.Spend Women’s Month with the ladies behind the c...
03/06/2026

Dry aging begins.
Wagyu and trout in preparation for the coming services.

Spend Women’s Month with the ladies behind the counter. Reservations available throughout March.

Saturday at Anbā. in the lounge from 8PM–2AM.A sanctuary for cocktails and mocktails.
02/28/2026

Saturday at Anbā.

in the lounge from 8PM–2AM.
A sanctuary for cocktails and mocktails.

Address

92 Ludlow Street
New York, NY
10002

Opening Hours

Wednesday 5pm - 1am
Thursday 5pm - 1am
Friday 5pm - 2am
Saturday 5pm - 2am
Sunday 5pm - 1am

Telephone

(646)6444326

Website

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