Eat Multicourse

03/13/2021

So grateful for all the support! 🙏🏻

We founded Multicourse to celebrate the food, chefs and dining experiences we all love. And what better place to celebrate than... at home! Stay with us, friends!

Thanks for the love. Visit fb101.com for the full story. ❤️

03/12/2021

This weekend’s event was featured in a round up by on things to do for St. Patrick’s Day! ☘️ 🍻

Visit the site for more info. 🙌🏻

03/09/2021

When I opened my final basket on Food Network's Chopped 🔪 I knew I was going to win. Not because of some over inflated source of self but because one ingredient stood out above all the rest... 🍎 🍏 apples!
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Apples were one of the first items I began creating desserts with at a very young age. More importantly they were one of the first things I remember getting high praise about. My Irish Grandfather always was a huge fan and supporter of my culinary dreams, he also loved ❤️ to eat. Once, after Thanksgiving my Grandfather took the rest of the pie to his car so as to save it for himself LOL. When I worked for the dinner chef told me he literally stood over the kitchen counter and ate an entire apple pie 🥧 while talking to guests after I left.
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So when I found myself competing on an Irish themed episode of Chopped and apples were in the final basket, I felt my Grandfather's presence and said thank you 🙏🏽
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March is such a nostalgic month for me. In 2010 I started as a kitchen assistant at the Smith household, 2015 we lost my Grandfather, and 2018 Chopped aired on TV. All seemingly unrelated but somehow interwoven together to make me the Chef (and person) I am today.
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This weekend I'm making yet another apple dessert for Luck of the Irish Dinner with beer pairings from you're in NYC and want to taste love through food, book today! https://eatmulticourse.com/store/p/holiday-meal-a4tb3-7mk4r-69wlb.

03/06/2021

Kick off ☘️St. Patty’s ☘️Day early with an interactive dinner experience and beer pairings delivered to your door.
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Join Multicourse next Saturday March 13th with a menu curated by Chopped Champion and beer pairings by . Book by March 10th to secure your reservation!
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Irish Soda Bread
Chive butter.
Beer Pairing: NYS Pils 5.6% ABV
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Leek Soup
Crispy crouton.
Beer Pairing: Queensbridge IPA 6.2% ABV
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Roasted Lamb Shank
Champ (whipped potatoes). Roasted carrot.
Beer Pairing: Nitro Rover 5% ABV
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Caramel Apple Trifle
Whiskey caramel. Hot Milk Cake.
Beer Pairing: Anarchist Jurisdiction 9% ABV
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02/07/2021

What food will you be pairing with tonight’s Big Game?

02/03/2021

💕Valentine's Day is coming soon
and Chef Solanki is cooking up macaroons
filled flavors of lychee and berry 🍓
dine with us on February 14th to be merry💕
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02/03/2021

Looking for Valentine's Day plans? We have a full weekend of dinners! Feb 13th with Chopped Champion, Kathleen O'Brien Price, and Feb 14th with dessert extraordinaire, Solanki Roy.

Virtual Chef's Table - Multicourse tastings delivered to your home

02/02/2021

Introducing Chef Solanki to our Multicourse team!
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Chef Solanki is an Indian born and French-trained chef. She has cooked for some of the best restaurants in the world including 3-Michelin Star restaurant Eleven Madison Park in New York and for some famous celebrities.
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Her passion lies in pastry where she is among the world’s best pastry chefs. She previously was the head pastry chef at 2-Michelin Star restaurant Gaggan in Bangok and has won numerous awards and received critical acclaim for her desserts. Solanki’s signature sculpture desserts helped her earn the nickname “the Pastry Architect.”
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Her first dinner for Multicourse will be a globally inspired Valentine's menu for Sunday Feb 14th, with of course an amazing dessert ending. Reserve your seat today as this is sure to sell out!

01/30/2021

Packed to perfection. Our Jersey Feast is headed to our diners for tonight’s Multicourse experience featuring Chef Mark and we can’ wait!

01/27/2021

Can’t wait to taste what Chef Mark does this weekend with pork!
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Chef Mark is notorious for creating food that makes you want to 😋 lick your screen, but with Multicourse you can have his food delivered to you! 🛻 Delivery open to NYC, as always, and specially for this dinner North Jersey!
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There are still some open spots for this weekend and we know you have no plans so book today.
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01/22/2021

Introducing Chef Mark McLean!
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He is a is New Jersey based private chef whose clients include professional athletes, visiting foreign dignitaries and wall street executives. Mark is passionate about food — not only creating simple, elegant and ingredient forward dishes — but also explaining food to diners in an approachable and easy to understand manner, allowing his guests to savor every delicious bite while peeking behind the curtains.
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Mark is excited to bring his reMARKable style to Multicourse. His first dinner will be Saturday January 30th and we will be serving not only NYC but the New Jersey area. Reserve your spot today!