The easiest and fastest recipes

The easiest and fastest recipes The easiest and fastest recipes

Quick curried kedgereeIngredients1 bunch of salad or spring onions , trimmeda k**b of butter1 tbsp curry powder400g basm...
04/11/2022

Quick curried kedgeree
Ingredients
1 bunch of salad or spring onions , trimmed
a k**b of butter
1 tbsp curry powder
400g basmati rice
4 eggs
225g pack smoked salmon trimmings
700ml hot chicken or vegetable stock
Method
STEP 1
Cook the rice: Cut the green tops off the onions and roughly chop them, then roughly chop the white parts. Melt the butter in a large saucepan over a medium heat and tip in the white onions and the curry powder. Cook for a few minutes until the onions soften, then tip in the rice and stir to coat in the butter. Pour in the hot stock and bring to the boil. Stir once and boil for 5 minutes, then cover the pan with its lid and continue cooking the rice on the lowest possible heat for 15 minutes.

STEP 2
Boil the eggs: While the rice is cooking, bring a small pan of water to simmering point. Lower in the eggs and simmer for 8-9 minutes until softly boiled. Move the pan to the sink and tip off the hot water, then fill the pan with cold water from the tap. Take out the eggs, then shell and roughly chop them.

STEP 3
Finish the dish: Tip the rice into a serving dish, toss in the smoked salmon and the green onions and fork through. Taste and add salt and pepper if needed. Put the pieces of egg on top and serve.

04/11/2022

𝑻𝒉𝒆 π’Žπ’π’π’ 𝒄𝒂𝒏 𝒆𝒏𝒉𝒂𝒏𝒄𝒆 𝒐𝒖𝒓 π’π’Šπ’ˆπ’‰π’•π’” 𝒕𝒐 𝒃𝒆 π’Žπ’π’“π’† π’“π’π’Žπ’‚π’π’•π’Šπ’„ πŸŒ• ❀️
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Quick pickled cabbageIngredients500g red cabbage , core removed, finely shredded1 red onion , finely sliced into rings10...
04/09/2022

Quick pickled cabbage
Ingredients
500g red cabbage , core removed, finely shredded
1 red onion , finely sliced into rings
100ml red wine vinegar
1 tsp golden caster sugar
1 tbsp juniper berries
Method
STEP 1
Put the cabbage in a large heatproof bowl. Put the onion in a saucepan with the vinegar, sugar and juniper berries. Heat until the mixture is boiling and the onion is starting to soften, around 10 mins. Add the mixture to the cabbage, stir well and leave to cool completely. Chill until needed.

Quick chicken chow meinIngredients3 garlic cloves, crushedgood chunk fresh root ginger, grated1 red chilli, deseeded and...
04/09/2022

Quick chicken chow mein
Ingredients
3 garlic cloves, crushed
good chunk fresh root ginger, grated
1 red chilli, deseeded and chopped
1 tbsp soy sauce
2 tbsp tomato purΓ©e
2 chicken breasts, cut into chunky strips
3 blocks dried egg noodles
Β½ a head broccoli, broken into florets
3 carrots, cut into thin sticks
1 tbsp vegetable oil
300g pack beansprout
3 spring onions, halved and sliced into long strips
1 tbsp oyster sauce
Method
STEP 1
Mix together the garlic, ginger, chilli, soy sauce and tomato purΓ©e, then add the chicken and leave it to marinate while you prep the rest of the ingredients.

STEP 2
Boil a large pan of water, add the noodles, broccoli and carrots, then cook for 4 mins before draining.

STEP 3
Heat the vegetable oil in a wok, tip in the chicken and its marinade, then stir-fry for 4-5 mins until cooked. Toss in the noodles, vegetables, beansprouts and spring onion to warm through, then mix the oyster sauce with 2 tbsp water and stir this in just before serving.

04/09/2022

Tasmania’s second city already had a reputation for being clean and green. Now its food and wine is (literally) world-class.

Quick & easy tiramisuIngredients3 tsp instant coffee granules3 tbsp coffee liqueur (or Camp Chicory & Coffee Essence)250...
04/07/2022

Quick & easy tiramisu
Ingredients
3 tsp instant coffee granules
3 tbsp coffee liqueur (or Camp Chicory & Coffee Essence)
250g tub mascarpone
85g condensed milk
1 tsp vanilla extract
4-6 sponge fingers
1 tbsp cocoa powder
Method
STEP 1
Mix the coffee granules with 2 tbsp boiling water in a large jug and stir to combine. Add the coffee liqueur and 75ml cold water. Pour into a shallow dish and set aside.

STEP 2
Make the cream layer by beating the mascarpone, condensed milk and vanilla extract with an electric whisk until thick and smooth.

STEP 3
Break the sponge fingers into two or three pieces and soak in the coffee mixture for a few secs. Put a few bits of the sponge in the bottom of two wine or sundae glasses and top with the cream. Sift over the cocoa and chill for at least 1 hr before serving.

Quick turkey couscousIngredients130g pack roast turkey slices80g pack green salad leaves200g tub fresh Moroccan couscous...
04/07/2022

Quick turkey couscous
Ingredients
130g pack roast turkey slices
80g pack green salad leaves
200g tub fresh Moroccan couscous
100g tub pomegranate seeds
Method
STEP 1
Roughly tear the turkey slices and put in a large bowl with the salad and couscous. Add a drizzle of olive oil and toss well. Divide between two plates, then sprinkle each with the pomegranate seeds. Grind over pepper to serve.

Quick & easy chickpea coconut dhalIngredientsoil, for cooking3 garlic cloves, finely choppedsmall piece of ginger, peele...
04/05/2022

Quick & easy chickpea coconut dhal
Ingredients
oil, for cooking
3 garlic cloves, finely chopped
small piece of ginger, peeled and finely chopped
5 spring onions, finely chopped
10 cherry tomatoes, 5 chopped
Β½ bunch of coriander, leaves picked, stalks finely chopped
400g can coconut milk
400g can of chickpeas, drained and rinsed
400g can cooked lentils, drained and rinsed
2 tbsp curry powder
1 tsp ground turmeric
2 tsp ground cumin
1 lime, juiced
handful of spinach
wholemeal pittas, to serve
Method
STEP 1
Heat a drizzle of oil in a large non-stick pot or pan over a high heat. Add the garlic and ginger, reduce the heat to medium and cook for 3-5 mins, stirring occasionally. Tip in the spring onions, all the cherry tomatoes, the coriander leaves and stalks and 1 tsp salt. Cook for 3 mins more.

STEP 2
Add the coconut milk, chickpeas and lentils and stir well, then add the curry powder, turmeric, cumin, Β½ tsp black pepper and the lime juice. Bring to the boil, then reduce to a simmer and cook for 5 mins. Add the spinach and wilt for a few minutes. Check for seasoning, then serve with pittas.

Quick veg & soft cheese frittataIngredients100g lardon or chopped streaky bacon1 tbsp olive oil2 large courgettes , cut ...
04/03/2022

Quick veg & soft cheese frittata
Ingredients
100g lardon or chopped streaky bacon
1 tbsp olive oil
2 large courgettes , cut into chunks
350g frozen sweetcorn
400g frozen spinach , defrosted and drained
8 eggs
150g pack soft cheese with garlic and herbs
Method
STEP 1
Fry the lardons or bacon in the oil in a large non-stick frying pan until starting to brown, add the courgettes, then fry for a couple of mins until they begin to soften. Add the sweetcorn and spinach, season if you like, then heat through.

STEP 2
Heat grill to medium. Beat the eggs, then pour over the vegetables. Crumble over the cheese, then cook gently until the egg has just set around the edges, about 5 mins. Slide the frittata under the grill, then cook until the egg is set and the top is lightly browned. Cut into wedges and serve with a simple green salad.

Super-quick fish curryIngredients1 tbsp vegetable oil1 large onion, chopped1 garlic clove, chopped1-2 tbsp Madras curry ...
04/03/2022

Super-quick fish curry
Ingredients
1 tbsp vegetable oil
1 large onion, chopped
1 garlic clove, chopped
1-2 tbsp Madras curry paste (we used Patak's)
400g can tomato
200ml vegetable stock
sustainable white fish fillets, skinned and cut into big chunks
rice or naan bread
Method
STEP 1
Heat the oil in a deep pan and gently fry the onion and garlic for about 5 mins until soft. Add the curry paste and stir-fry for 1-2 mins, then tip in the tomatoes and stock.

STEP 2
Bring to a simmer, then add the fish. Gently cook for 4-5 mins until the fish flakes easily. Serve immediately with rice or naan

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