01/26/2021
Celebrate INTERNATIONAL SOUS VIDE DAY with us today, January 26. With CS DAK every day is sous vide day. We use this precision cooking technique to bring out the best flavors, textures, and the best of each ingredient. Our seared chicken breast on a bed of farro and root vegetable pilaf with cauliflower puree and rich chicken jus is just one of 5 dishes available for $20.21 during NYC Restaurant Week. Now available to order via "The Cutting Edge by CS DAK" on UberEats, GrubHub and DoorDash!