PopSup

Name: PopSup
Address: New York, NY, 10025, US
Telephone: +12125803770

PopSup is a curated rotation of pick up and delivery pop up events featuring the best chefs in NYC

08/05/2024

Indian Pop-Up tonight until Thursday at !

02/07/2024

Check out these photos from the first night of our kosher Jamaican pop-up with

Stuffed Plantain with curried peas and collard greens

Jerk Chicken with rice, peas, and sweet plantains

02/06/2024

Tonight is the first night of our kosher Jamaican pop-up with !

Chef Kwame’s signature Jerk Chicen and more specialty dishes will be avaiable tonight until Thursday at

Swipe to the right to see the full menu :)

Call 212-580-3770 or email info@taliassteakhouse to make a reservation or place your order for takeout

06/15/2023

Make sure to stop by for the final evening of our Kosher French-Haitian pop-up with Chef !

06/08/2023

Kosher Haitian Pop-Up At Featuring Chef Starts Sunday!

Sunday, 6/11 - Thursday, 6/15
668 Amsterdam Avenue, New York, NY

Talia’s will be hosting Michelin-trained, Chef Deborah Jean for a Glatt Kosher Haitian pop-up dinner!

Chef’s Background: Chef Deborah learned how to cook authentic Haitian cuisine from her mother at a young age and took that knowledge to culinary school where she learned classical French techniques. She continued her culinary journey by being part of the opening teams at notable NYC French restaurants such as Le Coucou, La Mercerie and Dominque Ansel Bakery.

Make your reservations by emailing [email protected] or calling 212-580-3770. Preorder for takeout and delivery using the link in our bio.

Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor.

Follow us to learn about future events!

05/18/2023

Kosher Persian Pop-Up at Talia’s Steakhouse with Chef Nasrin Rejali Starts Sunday!

Sunday, 5/21 - Wednesday, 5/24
668 Amsterdam Avenue New York, NY

on the Upper West Side is excited to host for a Persian pop-up!

Chef’s Background: Nasrin Rejali has been featured in some of the most prestigious media outlets including the New York Times, New York Magazine, Huffington Post, GrubStreet, and Eater. She currently owns and operates Nasrin’s Kitchen and specializes in pop-up dinners, catering, and homemade traditional Persian desserts.

Make your reservations by calling 212-580-3770 or emailing [email protected]. Preorder for takeout and delivery using the link in our bio.

*** Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor. ***

04/21/2023

Kosher Indian Pop-Up At Talia's Starts Wedneday!

Wednesday, 4/26 - Friday, 4/28

Talia’s Steakhouse on the Upper West Side is excited to host Chef for a glatt kosher Jewish-Indian pop-up dinner next week! Join Chef Solanki and Talia’s as we explore the rich culinary heritage of the Jewish-Indian community and some of their most popular dishes.

Chef’s Background: Chef Solanki was born and raised in Kolkata, India and received classical culinary training in India and France. She moved to New York in 2019 and has worked for Eleven Madison Park (3 Michelin Stars), The Mark by Jean George, and most recently, as an executive chef at Cut by Wolfgang Puck. Solanki currently works as a private chef and consultant in New York City.

Make your reservations by calling 212-580-3770 or emailing [email protected]. Preorder for takeout and delivery using the link in our bio.

Local Pickup & Delivery for Friday, 4/28:
First delivery: 12:30 PM
Final delivery: 6:00 PM
Indian menu available for pre-paid Shabbat dinner at Talia’s. Email [email protected] for more information.

Suburban Delivery
Thursday, 4/27: Riverdale (Door to Door), New Rochelle (Central Pick-Up)

Deliveries will arrive between 5:00 - 6:30 (driver will send an updated ETA once they are on the road). $75 minimum order & $15 delivery fee (minimum tip to driver). Food will be delivered in insulated bags and can be warmed in oven or microwave if needed. This menu is great for leftovers so can definitely order for Shabbat!

*** PLEASE NOTE: Please start your order as takeout/pickup, add the $15 delivery fee (minimum tip) for deliveries outside Manhattan, and write your cell number and address/central pickup location in the comments/special requests section. ***

*** Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor. ***

Photo credits:

03/12/2023

Mole de Olla prepared by

Mexican traditional beef stew with squash, zucchini, green beans, corn, potato, chile guiajillo, and chile pasilla. Served with tomato rice, black beans with epazote, and 2 tortillas.

Available at tonight until Friday!

Reserve a table by emailing [email protected] or calling 212-580-3770. Order for takeout using the link in our bio.

02/27/2023

Chelo Khoresht Anar Abij

Meatballs, tomato, walnuts, pomegranate molasses and seeds, onion, saffron, parsley, cilantro, basmati rice

Prepared with love by our dear friend,

Available tonight until Friday !

Reserve a table by emailing [email protected] or calling 212-580-3770. Order takeout using the link in our bio.

02/23/2023

Kosher Persian Pop-Up with Chef Nasrin Rejali Starts Sunday, 2/26!

Sunday, 2/26 - Friday, 3/3

on the Upper West Side is excited to host Chef Nasrin Rejali, , for a Persian pop-up dinner next week!

Chef’s Background: Nasrin Rejali is one of the top Persian chefs in New York City and has been featured in some of the most prestigious media outlets including the New York Times, New York Magazine, Huffington Post, GrubStreet, and Eater. She currently owns and operates Nasrin’s Kitchen and specializes in pop-up dinners, catering, and homemade traditional Persian desserts.

Make your reservations by calling 212-580-3770 or emailing [email protected]. Preorder for takeout and delivery using the link in our bio.

Local Pickup & Delivery for Friday, 3/3
First delivery starting 12:30 PM
Final delivery time is 3:30 PM
Persian menu available for pre-paid Shabbat dinner at Talia’s. Email [email protected] for more information.

*** Kosher Supervision: Mehadrin Kashrus Directed by Rabbi Avrohom Marmorstein. Meat is Beit Yosef and Shor Habor. ***

02/22/2023

Thank you Mayor Eric Adams, , for stopping by our event last week! Mayor Adams was a huge fan of Chef Kwame Williams’ Signature Sorrel!

Shout out to for a great two week pop-up and for introducing Jamaican cuisine to the kosher world!

We are excited to announce that Chef Nasrin Rejali will be returning to Talia’s for a Persian pop-up! Sunday, 2/26 - Friday, 3/3. More information will be announced in our next post.

02/15/2023

Jerk Chicken prepared by the talented is available at for dine-in and takeout tonight and tomorrow. Order using link in our bio. Call 212-580-3770 or email [email protected] to make a reservation.

Address

New York, NY
10025

Telephone

+12125803770

Website

https://www.popsupnyc.com/

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