07/19/2023
"Ondo" is a Japanese restaurant located in the center of Noho. The concept of the restaurant is based on the Japanese word "ondo," which means "temperature," brought by Chef Harry.
Chef Harry did not receive formal culinary training, but instead adheres to the traditional Japanese philosophy of using locally sourced artisanal seasonal ingredients. With years of experience in traditional Japanese cuisine and training in Michelin-starred restaurants, Chef Harry presents dishes that blend exquisite Japanese techniques with traditional Japanese culture. He hopes to contribute to the future of the food industry by gaining a deeper understanding of the operation of the food system.
"Ondo" is decorated in a very simple and comfortable style, giving people a warm feeling. It is a boutique Japanese restaurant, a peaceful and clean place that allows the taste buds to feel warmth and the soul to find solace. It fills the hungry stomach with exquisite food, heals the weary heart, and makes dreams tangible. Immerse yourself in a stylish atmosphere. Chef Herry is experienced and specializes in authentic Japanese cuisine.
Every ingredient is carefully selected by Chef Herry to ensure that every bite you take is satisfying. With meticulous knife skills and appropriate seasoning, the essence of authentic Japanese cuisine is created. The artistic presentation of the dishes must not be careless, but rather emphasize harmony and unity. Exquisite and delicate delicacies make a grand entrance. Sushi, a common delicacy in Japanese cuisine, is transformed into a warm and comforting dish through the skillful hands of Chef Harry.
The staff in the restaurant are very enthusiastic and attentive, providing you with the best service and making you feel at home.
