Houseman at Home

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Houseman at Home

Weekly meal kits for pickup in NYC and on the North Fork of Long Island. And coming soon: prepared p Houseman Restaurant's COVID side hustle.

11/26/2022

This is not Jerusalem mixed grill. It isn’t even close. But somehow Jerusalem mixed grill made me think of this American gentile post Thanksgiving dish: Turkey hearts and gizzards, cured for a few days, poached at a low temperature in turkey and duck fat and then skewered and grilled. The skewer sits on turkey liver mousse that’s fortified with calvados and maple syrup and the finish is sweet and tart cranberry gastrique. On the menu tonight.

11/19/2022

This cold weather kinda caught me by surprise… for no good reason, Thanksgiving is next week after all. Anyhoo we got to talking about soup at family meal yesterday so today I made this pot au feu. The broth is inspired by a clear beef soup from Hong Kong called qing tang niu nan It’s typically made with brisket. I used beef shank and shortrib instead and added slow cooked tongue to the finished product along with root vegetables, yu choy and maitake mushrooms.

10/13/2022

Yellow beans, cranberry beans, roasted/pickled sungolds and some other stuff all in a puddle of a lemony ajo bianco sauce.

Also join us tomorrow at lunch for our burger and a beer special.

09/20/2022

We are opening for Brunch next weekend! And to make it even better we’re also adding Friday lunch. You can have this burger I’ll cook eggs. There will be home made goat sausage as well as a shroomy omelette with oozy bloomy rind cheese and fines herbs. Telmo’s chilaquiles with or without chorizo but definitely with lots of tomatillo sauce and Oaxaca cheese. You can eat outside as long as hurricane Fiona has passed. Kinda looks like Friday could be a doozy.

09/06/2022

Local tuna! This is yellowfin, grilled hot and fast but left quite raw through the center. Served with purslane and spicy pepperonata.

09/01/2022

Ive got about a thousand eggplant ideas this year but we’re starting with an old favorite- japanese eggplant on a creamy light tahini sauce, schmeared with basil pesto and lemon. Also if you want to make it at home it’s in my book

07/19/2022

Smoked bluefish with gluten free seeded crackers. If they’re swimming nearby you can find them on our menu here.

07/16/2022

Zucchini,ribboned and tossed with a sambal-inspired dressing, crushed roasted peanuts and thai basil. It’s fresh and fiery.

07/12/2022

Houseman is closed on Mondays so I usually go fishing in the local water around NYC. This video was taken in Queens just behind the Rockaways. Peanut bunker were trapped between birds feeding from above and bluefish below. Fisherman call this scene a blitz. The one went on for hours.

07/10/2022

Roast chicken with spring onions, ramp butter, almonds and pickled sultanas. Just snother werk with this set and then into some kind of (mildly) spicy corn extravaganza that I haven’t totally figured out yet.

07/09/2022

Heirlooms with parmesan, alium, aleppo, dulse, and fried bread streusel.

Some summers I’m like, enough with the tomatoes already I’m not gonna serve them at all this year. But I was listening to WNYC while doing dishes the other day and was on talking about a tomato dish with, I think he called it Italian chili crisp. I like his food. Anyway That’s the inspiration for what I’m doing here. Room temperature very ripe tomatoes dressed with Katz’s Zinfandel vinegar and mounded with drifts of crunchy umami-filled streusel-y stuff. Hard for me not to put an herb but the dish is already such a flavor bomb, for now I’m gonna hold back.

07/08/2022

Some shots from Houseman’s 4th weekend. Porgy and bluefish with Telmo and Efrain, bbq with ‘s backyard and a superfab grill and another bbq with in beautiful Riverside Park.

Address

508 Greenwich Street
New York, NY
10013

Website

http://housemanrestaurant.com/meal-kits-1

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