nudibranch

nudibranch New York City cuisine and juicy wines meant to share in an intimate, modern space in the East Village...plus cocktails and porrons.

Scenes from our X collaboration dinner!Thank you all for joining us!📸:
06/08/2026

Scenes from our X collaboration dinner!

Thank you all for joining us!

📸:

LAST CHANCE!Our final week of our Dungeness Crab Feast! June 8- June 11!Get it before it’s gone!Whole Dungeness Crab Ste...
06/07/2026

LAST CHANCE!

Our final week of our Dungeness Crab Feast! June 8- June 11!

Get it before it’s gone!

Whole Dungeness Crab Steamed with ginger scallion and shrimp xo
Crab head butter tteokbokki
Crab Chawanmushi, smoked trout roe
Crab fried rice
G*i Lan, garlic confit

🦀 🦀 🦀

📸:

Sign up for our X kimchi making and porchetta collaboration event Tuesday June 9! Limited seats! Reserve through with...
06/06/2026

Sign up for our X kimchi making and porchetta collaboration event Tuesday June 9!

Limited seats! Reserve through with the link in our bio

Jamon Iberico de bellota Pata negra served alongside chamoe, summer Korean melon📸:
06/05/2026

Jamon Iberico de bellota Pata negra served alongside chamoe, summer Korean melon

📸:

Dorade, smoked beurre blanc, mussels and mustard greens📸:
06/04/2026

Dorade, smoked beurre blanc, mussels and mustard greens

📸:

Oaxacan Old Fashioned. Made with .spirits and smoked agave Honored to highlight , 6th generation mezcalero who took an ...
06/01/2026

Oaxacan Old Fashioned. Made with .spirits and smoked agave

Honored to highlight , 6th generation mezcalero who took an oath to honor his family’s legacy. a clean, additive free spirit with more character than just smoke. , a woman-led business, beautifully captures the spirit of Chihuahua. this family-owned business is committed to sustainable harvesting, educating future generations, and enhancing biodiversity.

📸: .media

Green apple sorbet, albariño gelee, candied shiso📸:
05/29/2026

Green apple sorbet, albariño gelee, candied shiso

📸:

Paper plane with duck fat washed Old Forester, Aperol, and Montenegro amaro 📸:
05/26/2026

Paper plane with duck fat washed Old Forester, Aperol, and Montenegro amaro

📸:

Did you know? Free corkage on Sundays! Bottles cannot be on our list. Full wine list on our website through the link in ...
05/24/2026

Did you know? Free corkage on Sundays! Bottles cannot be on our list. Full wine list on our website through the link in bio!

White asparagus, ajo blanco, preserved grapes, dill oil 📸:
05/22/2026

White asparagus, ajo blanco, preserved grapes, dill oil

📸:

Join us Wednesday June 3 for an awesome collaboration with Alice Jun from !We’ll be featuring a fun Korean inspired 4 co...
05/21/2026

Join us Wednesday June 3 for an awesome collaboration with Alice Jun from !

We’ll be featuring a fun Korean inspired 4 course tasting menu paired with sool and some special pours!

Tickets are live and powered by

In partnership with

Pandan LimeadeRefreshing, herbal, and citrusy in all the best ways⚡️: .exx 📸:
05/20/2026

Pandan Limeade

Refreshing, herbal, and citrusy in all the best ways

⚡️: .exx
📸:

Grilled ramps and gochujang romesco 📸:
05/19/2026

Grilled ramps and gochujang romesco

📸:

In our limited Dungeness Crab Feast, every part of the crab is used.Steamed with ginger scallion and shrimp xoCrab fried...
05/07/2026

In our limited Dungeness Crab Feast, every part of the crab is used.

Steamed with ginger scallion and shrimp xo
Crab fried rice
Crab chawanmushi
Crab head butter tteokbokki

Available Monday- Thursday

📸:

Join us on May 5th for a duck feast! In collaboration with and Featuring special wines from Portugal.Reservations thr...
04/30/2026

Join us on May 5th for a duck feast! In collaboration with and

Featuring special wines from Portugal.

Reservations through

Hand rolled cavatelli, fresno chili, nduja, pecorino romano📸:
04/24/2026

Hand rolled cavatelli, fresno chili, nduja, pecorino romano

📸:

Join us on May 5th for a duck feast! In collaboration with and Featuring special wines from Portugal.Reservations thr...
04/22/2026

Join us on May 5th for a duck feast! In collaboration with and

Featuring special wines from Portugal.

Reservations through

Duck confit croquettes with dijonnaise 📸:
04/21/2026

Duck confit croquettes with dijonnaise

📸:

Thank you all for the incredible support and response!Starting tomorrow our Dungeness crab feast will be available Monda...
04/19/2026

Thank you all for the incredible support and response!

Starting tomorrow our Dungeness crab feast will be available Monday- Thursday and increased to 7 a day!

Still first come first serve and reservations highly recommended.

📸:

Endive Salad, perilla and sesame seed dressing, with crispy shallots and Spanish anchovies 📸: David Libespere Monello
04/14/2026

Endive Salad, perilla and sesame seed dressing, with crispy shallots and Spanish anchovies

📸: David Libespere Monello

Dungeness Crab Special!Starting Monday 4/6 we will be offering an exciting large format entree. Crab will available Mond...
04/02/2026

Dungeness Crab Special!

Starting Monday 4/6 we will be offering an exciting large format entree. Crab will available Monday- Wednesday only with limited (5) availability per day! No pre order required. First come first serve.

Dungeness Crab steamed with ginger scallion and shrimp x.o sauce
Crab head fat tteokbokki, served table side
Crab fried rice
Crab Chawanmushi with smoked trout roe
G*i Lan with Garlic Confit

🦀 🦀 🦀

📸:

Denver steak, chimichurri, mushroom jus
04/01/2026

Denver steak, chimichurri, mushroom jus

Dry aged sea bream, butternut squash, preserved meyer lemon salsa verde 📸:
03/09/2026

Dry aged sea bream, butternut squash, preserved meyer lemon salsa verde

📸:

Today’s our 4th birthday! Take a trip down memory lane with scenes from a build out.Thank you to our incredible team, ou...
03/05/2026

Today’s our 4th birthday! Take a trip down memory lane with scenes from a build out.

Thank you to our incredible team, our guests, and the East Village for believing in the dream. Here’s to many more 🥂

Come celebrate with us this weekend!

Dongchimi Martini made with ramp gin and white kimchi brine. Finished with a couple drops of sesame oil 📸:
02/23/2026

Dongchimi Martini made with ramp gin and white kimchi brine. Finished with a couple drops of sesame oil

📸:

Address

125 1st Avenue
New York, NY
10003

Opening Hours

Wednesday 5:30pm - 10pm
Thursday 5:30pm - 10pm
Friday 5:30pm - 10:30pm
Saturday 5:30pm - 10:30pm
Sunday 5:30pm - 10pm

Telephone

+1 646-476-2249

Website

Alerts

Be the first to know and let us send you an email when nudibranch posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to nudibranch:

Shortcuts

Share

Category