Omakase by korami

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Omakase by korami 🍣 Japanese omakase sushi
📍 Hell's Kitchen
🕔 5pm-10pm
🎈 Book from RESY or text: 9172150650

10/12/2026

Sushi is Art

Foie gras and Unagi. A meeting of land and sea.The earthy, savory flavor of the foie gras blends very well with the swee...
10/10/2026

Foie gras and Unagi. A meeting of land and sea.

The earthy, savory flavor of the foie gras blends very well with the sweetness of eel sauce and the char on the unagi.

An off the menu special.

10/07/2026

We try our best to be inventive and different to provide a unique experience.

Which one is your favorite?

Toro brings richness and sweetness while uni brings brine and deep. Together they do something neither one pulls off alo...
10/02/2026

Toro brings richness and sweetness while uni brings brine and deep. Together they do something neither one pulls off alone.

An off the menu item that you can order to cap off your 15-course omakase.

09/29/2026

From Wagyu with Foie Gras to Spot Prawn with Uni, our omakase has a wide variety of nigiri that will leave you satisfied

Our Surf ‘n Turf Roll: Wagyu, Uni, Toro and Black Truffle.A blend of flavors from both land and sea.
09/25/2026

Our Surf ‘n Turf Roll: Wagyu, Uni, Toro and Black Truffle.

A blend of flavors from both land and sea.

09/22/2026

you know who to send this to :)

Dungeness crab is known for its sweet, tender meat and is a favorite along the Pacific coast.We handpick the meat for ou...
09/20/2026

Dungeness crab is known for its sweet, tender meat and is a favorite along the Pacific coast.

We handpick the meat for our nigiri and rolls to make sure each bite has the best texture and flavor.

King salmon is naturally rich and fatty, so we pair it with miso for a deeper, savory contrast.The miso adds umami and a...
09/17/2026

King salmon is naturally rich and fatty, so we pair it with miso for a deeper, savory contrast.

The miso adds umami and a subtle sweetness that brings out the salmon’s full flavor without overpowering it.

09/15/2026

Sea bream has a clean, delicate sweetness.

When finished with a touch of yuzu, the bright citrus notes bring out the best flavor of the fish.

Address

400 W 50th Street
New York, NY
10019

Opening Hours

Monday 5pm - 10pm
Tuesday 5pm - 10pm
Wednesday 5pm - 10pm
Thursday 5pm - 10pm
Friday 5pm - 11pm
Saturday 5pm - 11pm
Sunday 5pm - 10pm

Telephone

+1 917-215-0650

Website

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